Glenwood Springs
Glenwood Springs, CO · Food & Drink
Vail Daily
Garduños Mexican restaurant returns to Eagle
The story of Garduños restaurant is as unique as its cuisine. Juan Garduño, originally from Naucalpan de Juárez, Mexico, arrived in Colorado in 1989 after being invited by his brother with the promise of work in the mountains. Needless to say, construction was booming at the time, with a high demand for workers, but summers invariably had a ghost town feel.
Vail Daily
Capitol Market now open in Eagle Ranch
Less than two months after Capitol Public House closed its doors in Eagle Ranch, owner Casey Glowacki has figuratively torn down the walls separating the once-popular restaurant from its adjacent Cut Meat and Seafood Market — also owned by Glowacki — to create Capitol Market, a reenvisioned business that combines the concept of a full-service food court with that of a neighborhood corner store.
Yahoo!
Hooters closing Colorado restaurant after 31 years
Hooters will close the doors to one of its three Colorado restaurants. Hooters Colorado announced it will close its location at 2610 S. Parker Rd. in Aurora after 31 years. The final day of operation will be Sunday, Nov. 15. "31 years. Countless friendships. Endless memories," Hooters Colorado posted on...
travelmag.com
This Old-School Colorado Diner Still Serves Chicken Fried Steak The Traditional Way At A Wallet-Friendly Price
The griddle here starts working at 5 in the morning, and the star of the show is a beef chicken fried steak under brown gravy. That plate comes with two eggs, hashbrowns, and toast. Breakfast, handled. I like how this place feels like a time capsule that never got the...
OutThere Colorado
10 great spots for a chicken sandwich in Denver
Denver has a thriving fried and hot chicken scene, with restaurants that offer whatever kind of chicken sandwich you’re looking for. Here’s where to get some of the Mile High City’s best chicken sandwiches: 1. Music City Hot Chicken This is a family business that has been serving up hot chicken and cold beer since […]
everafterinthewoods.com
This Lakeside Fish Shack Fries Up Some Of The Best Fish And Chips In All Of Colorado
Golden fried cod, a dart board, and a patio that looks across a lake toward downtown Denver. That combo sounds almost too good to share. I like how this spot bundles all three into one easy stop. The menu reads like a trip across the pond. Haddock, pollock, and cod...
everafterinthewoods.com
These Old-School Colorado Restaurants Are Perfect For Thanksgiving Week
One Denver dining room holds Colorado incredible history. That dining room opened in 1893. Another spot in this roundup has served breakfast since 1933, and one more has fed hungry people at the base of the mountains since 1898. Thanksgiving week is made for tables like these. Relatives come to...
gotodestinations.com
aboutboulder.com
hoodline.com
Westword
Where to order your holiday pies in Denver
From the stories making headlines to the restaurants, music and culture that make Denver one of a kind, Westword is there. Help us raise $50,000 by December 31 to keep independent local journalism going strong in 2027. Not a cook? Well, fortunately for you, there are plenty of alternatives to...
whatnow.com
Hashi Market Bringing Japanese Grocery Experience to Aurora
Aurora is set to welcome a new international grocery destination, with Hashi Market listing a location at 12200 E. Mississippi Avenue as coming soon on its official website. The store is planned for the former Safeway building, adding a new concept to the East Mississippi Avenue retail corridor. The Aurora location will mark Hashi Market’s Colorado debut, although the company has not announced an opening date.
Westword
Where to get Thanksgiving dinner to go in Denver
From the stories making headlines to the restaurants, music and culture that make Denver one of a kind, Westword is there. Help us raise $50,000 by December 31 to keep independent local journalism going strong in 2027. For those who prefer not to cook, there are plenty of restaurants that...
coloradosun.com
In go the coffee grounds, out comes the fertilizer at popular Denver eatery Snooze. Here’s the science behind the “magic.”
In the bustling kitchen of Denver’s brunch juggernaut Snooze, Adam Schlegel bends over a trash can brimming with spent coffee grounds, cantaloupe rinds and leftover eggs Benedict, hoping that he is staring straight into Colorado’s green future. Schlegel ties the ends of the compostable bag liner together, carries...