Britton

Britton, MI · Food & Drink
hoodline.com
MLive
everafterinthewoods.com
An Old Michigan Grain Elevator Is Now A Food Hall Packed With Pizza, Tacos And More
Pizza and tacos under the same roof? That’s already a pretty convincing dinner plan. Throw in a historic grain elevator, a few games, and an atmosphere built for lingering, and suddenly a quick bite sounds like an entire afternoon. Downtown Fenton has turned an unlikely piece of Michigan’s agricultural...
hoodline.com
Livingston Daily | Daily Press & Argus
mlivingnews.com
Local restaurants open for Thanksgiving
To make your Thanksgiving stress-free while still having a great meal, here are some local restaurants serving Thanksgiving dinner or helping you make a tasty meal. From noon-6pm, Maumee Bay Brewing Company will be hosting its annual Thanksgiving Buffet. The buffet will consist of turkey and stuffing and all your favorite Thanksgiving sides. Make your reservation by calling 419-243-1302. mbaybrew.com/events/thanksgiving-buffet-2.
everafterinthewoods.com
This Ohio Mexican Restaurant Is Known For Enchiladas, Tacos, And Massive Portions
To reach the tacos at this spot, you walk through the aisles of a working Mexican grocery store. That alone made me want to know more. A meal that starts near the produce and pastries sounds like a good plan to me. The whole thing began as a small taco...
decorhint.com
fastfoodclub.com
fastfoodclub.com
Beef Tip Enchiladas Smothered In Gravy Come At A Fair Price At This Longtime Family-Owned Toledo, Ohio Spot
Some restaurants chase trends every season. This one in Toledo has spent more than five decades doing the opposite, and the result is a menu people drive across state lines and even national borders to try. The star of the show is a plate of beef tip enchiladas covered in...
Mansfield News Journal
takemetotn.com
takemetotn.com
familydestinationsguide.com
takingthekids.com
everafterinthewoods.com
Welcome To Ohio’s Historic Polish Village, Where An Old-School Market Keeps Traditional Flavors Alive
The kielbasa recipe at this little corner market is a family secret. It has been guarded through generations, and it still starts with hand-trimmed, coarse-ground pork roast and fresh California garlic. The sausage has been made in the same Polish neighborhood since 1932. The shop has stood at its current...