Winfield

Winfield, KS · Food & Drink
fastfoodclub.com
fastfoodclub.com
KAKE TV
West Wichita restaurant owners say morning burglary could put them out of business
West Wichita restaurant owners say morning burglary could put them out of business. Inside, stickers and posters cover the walls. Under the restaurant's low lighting, you find regulars at the bar or scattered among the tables. The smell of fresh dough and pizza sauce mixes with low-voiced conversation and rock and roll music from a modern jukebox.
wichitabyeb.com
First Look at Wendy’s Kitchen Jamaican Cuisine
Something Wichita doesn’t have enough of is Jamaican food, but thanks to a relatively new food truck called Wendy’s Kitchen Jamaican Cuisine, you can now get this a few times a week. But be sure to show up early before all the good stuff sells out!. Location &...
Brewbound.com
hoodline.com
Wichita Eagle
Wichita Eagle
Wichita Eagle
Wichita bakery has quietly been selling homemade bread, croissants since spring
Wichita is chronically short on businesses that produce fresh-baked bread and pastries. But a new one has just opened downtown, and its young owners have quietly developed a loyal following. Dinky Bread opened in May in the space on the lower level of the Garvey Center , 220 W. Douglas, that most recently was occupied by a different bakery called Jake’s Fresh Bakes . The space also has been home over the years to Perfect Plate and an outpost of Reverie Roasters . The new bakery is owned by engaged couple Allie Owens and Ryan Porcu, who started their business at the Kansas Grown Farmer’s Market in 2025. From their booth, they’d sell Allie’s flaky croissants and crusty loaves as well as Ryan’s homemade cookies. The booth quickly earned return customers and frequently sold out completely before the market closed. Porcu said he realized that Owens — who he nicknamed “Dinky” — had skills that would be in demand in Wichita and suggested that they find a brick-and-mortar location. The two found the vacant space at the Garvey Center. They’re now open from 7 a.m. to 3 p.m. Mondays through Fridays, when they sell fresh-baked croissants, pastries, sandwiches on Owens’
Yahoo!
7 dishes families ordered at Pizza Hut in the red-tablecloth days, from pan pizza to garlic bread
The first Pizza Hut opened in Wichita, Kansas in 1958, and for the next three decades the chain meant a real table in a real building, not a box left on a porch. The dining rooms had red-and-white checked tablecloths, wooden booths worn smooth, and a jukebox in the corner of more than a few locations. Pitchers of soda reached the table first. The pizza came out of a pan so hot the cheese held its shape for a full minute before it settled.