Blodgett
Blodgett, OR · Food & Drink
willamettevalleymagazine.com
10 Fresh Seafood Markets On The Oregon Coast
Frozen seafood never tastes quite as good as wild-caught seafood fresh out of the ocean. The Oregon Coast, and the Pacific Northwest in general, is lucky to have some of the best, freshest seafood in the world, from Dungeness crab to Chinook salmon caught in our local waters. These seafood...
klcc.org
Oakshire Brewery announces pending closure ahead of 20th anniversary
Oakshire Brewing Company is the latest Oregon craft beer stalwart to announce it is ceasing operations. The brewery announced the pending closure in a social media post, citing rising costs, the financial damage done by the COVID pandemic, and a changing and more competitive market for beverages and dining. Its...
willamettevalleymagazine.com
Farmlands Market Shines as Creswell’s Local Grocer
Breakfast, lunch, or dinner, the Farmlands Market custom deli is a Creswell favorite!. Farmlands Market was founded in 2014 by local Creswell resident Jessica Landstra at a time when Creswell’s last supermarket had closed, and she sensed that the town was lacking a grocery store. Located right on Creswell’s...
unearththevoyage.com
Locals Quietly Drive Out to This Oregon Mennonite Market for Crusty Sourdough and Marionberry Pie
Some of the best bites in Oregon hide at the end of a quiet farm road, far from any freeway sign. You roll past endless green fields, wondering if you took a wrong turn, and then a humble little bakery shows up with warm bread and fruit pies lining the shelves.
familydestinationsguide.com
This Humble Seafood Shack In Oregon Piles Your Plate High With The Freshest Catch
Some restaurants make you dress up, some make you wait an hour, and some just paint “LET’S EAT!!” on the window and get straight to the point. Fisherman’s Market in Eugene, Oregon, is firmly in that last category, and the world is better for it. This...
The Register-Guard
Changing industry leads The Sparrow & Serpent to end alcohol sales
A gothic-themed performance venue and gathering space, located in a Eugene building long occupied by pubs, will stop serving alcohol Oct. 6. The Sparrow & Serpent, located at 211 Washington St., made the announcement it will no longer be operating as a bar through a Sept. 29 social media post signed by Owner Emily Chappell. Chappell said the change comes after The Sparrow & Serpent found itself asking difficult questions about why and how the space is operated. “The landscape of serving liquor has gotten so difficult to manage,” Chappell wrote. “From insurance companies dropping bar services across the state, increasingly high price on beer and alcohol, declining sales due to the economy and younger people moving away from bar culture, the cost and liability of managing an establishment like this is getting to be too much.” The change means all previous 21-and-up events will now be 18-plus, opening up dance nights to a wider age range. Alcoholic drinks will be replaced with non-alcoholic beer and kombucha, cocktails, espresso and coffee, as well as the possibility of fresh juices. Plans to bring in a small amount of baked goods are being explored, as is the possibility of creating 17-and-below dance
oregonbusiness.com
Pelican Brewing Company’s Neighborhood Pub Opens in Yachats, Oregon
YACHATS, Ore. (Sept. 25, 2026) – Pelican Brewing Company has opened its newest coastal restaurant in the town of Yachats, welcoming locals and visitors to its sixth establishment on the Oregon Coast. Conveniently located along U.S. Highway 101, the neighborhood pub brings Pelican’s award-winning craft beer, food, and coastal hospitality to the central coast.
kezi.com
kezi.com
hoodline.com
Corvallis Cidery Throws 16th Harvest Party, Feeds Oregon Food Bank
Corvallis is gearing up for an annual cider celebration. 2 Towns Ciderhouse will host its 16th Annual Harvest Party on Saturday, October 3, running from noon to 9 p.m. at the company's headquarters, with net proceeds benefiting a statewide hunger relief effort and on-site donations going to a local food pantry.
That Oregon Life
This Oregon Country Bakery Opens Just Two Days a Week, and Its Cinnamon Rolls Are Absolutely Irresistible
Country Bakery opens just two days a week on Peoria Road, with cinnamon rolls, fresh bread, fruit desserts, and handmade goods worth planning a Willamette Valley morning around.
washingtonbeerblog.com
Oakshire Brewing Ceasing Operations, Ending a 20-Year Run
Eugene, Oregon’s Oakshire Brewing is ceasing brewing operations at its production brewery and will close all of its taprooms: Eugene, Springfield, and Portland. Oakshire announced the news over the weekend on its social media feed. One last, bittersweet hurrah, Oakshire Brewing hosts its 20th anniversary party on Saturday, October...
KOIN 6 News
Celebrate fall’s bounty at 2 Towns Ciderhouse’s Harvest Party
PORTLAND, Ore. (KOIN) – Apple harvest is kicking into high gear across the Pacific Northwest, which means fresh apples for our local cideries. On Saturday, Oct. 3, popular cidermaker 2 Towns Ciderhouse is hosting their 16th annual Harvest Party in Corvallis. We’re talking 45 craft beverages, live music and cider straight from the freshest of […]
hereisoregon.com
Pelican Brewing opens in what was once a beloved Oregon coast diner
Pelican Brewing has claimed yet another corner of the Oregon coast. Founded in Pacific City in 1996, the award-winning brewery has planted a stake in the sand of several idyllic Oregon beach towns, from Rockaway Beach and Tillamook to Siletz Bay and Cannon Beach. In March, Pelican announced that it...
familydestinationsguide.com
You’d Never Guess This Rustic Seafood Shack In Oregon Serves Some Of The Best Food Around
Somewhere between Newport and Waldport, on a stretch of Highway 101 that most people treat as a connector rather than a destination, there’s a turquoise building that is quietly serving some of the best seafood on the Oregon coast. Luna Sea Fish House in Seal Rock doesn’t look like...