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South Prairie, WA · Food & Drink

PNW is for Adventure

partner publisher · 431 followers

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Watching cheese get made costs nothing at three Northwest creameries, but Rogue only makes it a few mornings a week

Three Northwest creameries let you watch cheese get made through glass, but only one has a free self-guided tour. Here's the schedule catch at each. The post Watching cheese get made costs nothing at three Northwest creameries, but Rogue only makes it a few mornings a week appeared first on PNW is for Adventure .

Seattle, WA · 2d

everafterinthewoods.com

Cinnamon Rolls As Big As Your Head Are Still Baked From Scratch At This Washington Roadside Bakery

A bacon maple bar, a raspberry-filled donut, and a cookie called divinity all share one bakery case off a busy mountain highway. That case sits in a small Washington town where folks plan whole road trips around a pastry stop. People keep coming back for more than a decade. Some...

Cle Elum, WA · 7h

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KIRO 7 Seattle

partner publisher · 169.5K followers

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Tacoma cake boutique resumes decorating classes after rebuilding from fire

Tacoma's Celebrity Cake Studio reopens its doors after a devastating 2024 arson attack destroyed the long-standing bakery.

Tacoma, WA · 2d

everafterinthewoods.com

Hot Pho With Brisket And Tendon Fills Bowls Bigger Than Your Head At These 10 Washington Spots

Tendon is the part of pho that makes first-timers nervous and longtime fans grin. Simmered long enough, it turns soft and wobbly, almost like beef-flavored jelly hiding under the noodles. Brisket is its trusty sidekick. Those thin, lean slices soak up broth like a sponge, and together the pair turns...

Washington · 4h

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My Ballard

Salty Blue Fish & Chips opening in Fremont

An Australian fish and chip spot called Salty Blue is making moves to open in Fremont at the former CrackleMi location at 709 N 35th St in January. Owner Xenos Nair is Fijian and has family spread between Fiji, Australia, and New Zealand. Fremont will be Nair’s second Salty Blue location—he also has a restaurant in Renton, which opened in 2021.

Seattle, WA · 3d

hoodline.com

Junction's Taste & Best Plans Sunday Close After 3½ Months

4752 California Ave. SW — Junction Restaurant Scheduled To Close. Taste & Best, the Indian restaurant at 4752 California SW, is scheduled to shut its West Seattle Junction doors on Sunday after three and a half months. It never put up a permanent sign. A staff member told West...

Seattle, WA · 1d

everafterinthewoods.com

You Get to Watch Every Soup Dumpling Get Its 18 Pleats by Hand at This Washington Restaurant

Chocolate tucked inside a soup dumpling sounds like a dare. Here, it sits right on the dessert menu, and it’s a specialty. That sweet twist is only one part of the story. The real stars are xiao long bao, pleated by hand and steamed in bamboo baskets. Each one...

Bellevue, WA · 7d

midcitydcnews.com

DC Holiday Market Opens in Dupont Circle

Celebrate the holiday season with local businesses, artisans and boutique brands at Dupont Circle’s DC Holiday Market. The marketplace will feature holiday-inspired gifts, decor and treats daily along the 1500 Block of New Hampshire Avenue NW through Dec. 23. Visitors are invited to browse seasonal decor, art, antiques and more under the market’s festive lights.

Dupont, WA · 2d

The Olympian

partner publisher · 20.4K followers

Smash burger restaurant opens in Thurston Co. New apartments planned in Tumwater

PNW Smash Burger , the father and son dream of Alexander and Xander Mararac, is now reality as the grand opening of the business is set for Saturday, Nov. 14. “After a long wait, we are officially opening our doors!” they said in an email. Both have food experience. Alex grew up working in his parents’ Filipino restaurant in South Tacoma, he said, and Xander, his son, studied culinary arts at the New Market Skills Center in Tumwater and was set to do the same at South Puget Sound Community College until the program closed, The Olympian previously reported. Let’s get to the important stuff: What’s a smash burger? It’s a balled up beef patty that is then flattened on a hot surface, stainless steel or cast iron, giving the burger a seared and crispy edge while maintaining its juiciness, the Mararacs told The Olympian. What’s on the menu? For one, the Alpine smash burger: Using 100% ground chuck, they then add grilled onions, melted Swiss cheese and top it with truffle garlic aioli sauce and serve it on a buttered toasted potato bun. Where can you get one? 730 Sleater Kinney Road SE, Suite D. They intend to operate

Tumwater, WA · 2d

Axios Seattle

partner publisher · 2.5K followers

Skip cooking: 19 Seattle-area spots with Thanksgiving meals to go

Don't feel like cooking Thanksgiving dinner this year? Seattle restaurants are offering everything from turkey feasts to Indian dishes and Caribbean-inspired holiday meals to enjoy at home. Why it matters: Sometimes you'd rather socialize — or watch football — than spend Thanksgiving in the kitchen. What to expect: Many restaurants stop accepting preorders several days before Thanksgiving. Several options require some reheating or cooking at home. Prices are before taxes and fees. 13 Coins (Pioneer Square): $220 for four people or $400 for eight. Herb-roasted turkey, mashed potatoes, green bean casserole, stuffing, cranberry sauce, gravy and a choice of pumpkin or apple pie. Order by Nov. 15 for pickup Nov. 25. Ada's Restaurant & Bar (Phinney Ridge): $65 per person. Turkey, mashed potatoes, stuffing, cranberry sauce, gravy and seasonal vegetables. Orders can accommodate individuals or larger groups, with pickup Nov. 25. BluWater Bistro (Leschi): $220 for a turkey dinner or $320 for prime rib, each serving six. Both packages include salad, mashed potatoes, stuffing, cranberry sauce, pumpkin pie and a bottle of pinot noir. Pickup is available Nov. 25 or Thanksgiving Day. Buca di Beppo (South Lake Union): $115 for two to three people or $195 for four to six.

Seattle, WA · 2d

MyNorthwest.com

‘You do it casually, and you’re going to get savaged’: KIRO hosts weigh Ballard’s new local challenger to DoorDash

A new food delivery service started by Ballard restaurant owners aims to cut out the big apps. KIRO fill-in host Mike Lewis, who owns a Seattle restaurant, warned that delivery only works for restaurants that plan for it carefully. “You do it casually, and you’re going to get savaged,” Mike...

Seattle, WA · 3d

secretseattle.co

Seattle’s Pastry Project included in Eater’s best new bakeries of 2026, along with just four other bakeries in the U.S.

A new Seattle bakery was just recognized as one of the best in the country. The Pastry Project in Pioneer Square (known and celebrated for its summer soft serve window for several years now) just opened a bakery window last fall. Their bakery offerings have already become a local favorite, and now the 2026 Eater Awards have included The Pastry Project in an all-new award category: Best New Bakeries.

Seattle, WA · 1d

kelliwong.com

Trying authentic Argentine pastries from Argentum Coffee and Bakery

The three delicious and authentic treats we tried at Argentum Coffee and Bakery. When my husband told me about a new Argentine bakery that recently opened in Seattle's Pioneer Square, I knew we had to visit! The pastries at Argentum Coffee and Bakery looked too good to miss, and we'd never actually tried desserts from Argentina before. I honestly didn't know much about Argentine pastries until I visited this spot.

Seattle, WA · 22h

secretseattle.co

Seattle’s Cafe Flora is bringing back their wildly popular Holiday Afternoon Tea this December—And it’s already about to sell out

One of Seattle’s favorite holiday traditions is back for just a few days this December! Cafe Flora in the Madison Valley neighborhood just opened reservations for their annual Holiday Afternoon Tea. This festive afternoon tea is a collaboration with their sibling bakery, Flora Bakehouse. The cost of the Holiday...

Seattle, WA · 2d

whatnow.com

Musangtino’s to Take Over Kilig in December

Musangtino’s is planning to open December 4 at 710 8th Avenue S. in Seattle’s Chinatown–International District, chef Melissa Miranda told What Now Seattle. The burger concept will take over her restaurant, Kilig. The change follows years of pop-ups for Musangtino’s. The concept debuted in 2018 and later...

Seattle, WA · 2d

whatnow.com

Little Gem Plans Early 2027 Opening in Madison Park

Little Gem is planning an early 2027 opening at 4235 E. Madison Street in Madison Park, owner Anu Apte told What Now Seattle. She hopes to begin offering takeout in December, though no dates have been set. Apte has signed the lease for the former Independent Pizzeria, which closed October...

Seattle, WA · 2d

KUOW Public Radio

partner publisher · 6.8K followers

L’Oursin celebrates 10 years of ‘de-fancifying’ French dining

Since its 2016 opening, L'Oursin has won over the hearts of local chefs, critics at The Seattle Times, and garnered national acclaim from Eater and The New York Times as a must-try place to eat in the city. But it takes so much more than good food for a restaurant to last a decade.

Seattle, WA · 1d

everafterinthewoods.com

This Washington Family Butcher Has Been Hand-Cutting Steaks And Smoking Bacon Since 1972, And Locals Skip The Supermarket For It

Raspberry jalapeño bacon burgers. Korean BBQ pepperoni sticks. Alligator meat. All of it comes from one family butcher counter in a quiet corner of Washington farm country. The shop has been cutting meat since 1972. It still wraps custom orders in plastic and butcher paper, the same way it always has.

Stanwood, WA · 3d

everafterinthewoods.com

Hungarian Goulash And Paprika Chicken Still Simmer The Old-World Way At This Washington Family Kitchen

The menu at this small kitchen changes daily, and one woman from Hungary cooks nearly all of it. Chicken paprikas one day. The lineup usually runs to a couple of appetizers, three entrees, and sides. Homemade bread comes to the table. Vintage decorations fill the room, and the tablecloths change...

Lynnwood, WA · 2d

decorhint.com

Dine Inside A Beautifully Restored Train Car At This Unique Washington Restaurant

I’d like to respectfully point out that a 1906 railcar once carried railroad executives as a private car. Today it serves eggs. Roughly 12,000 of them a month, if I may say so. That seems worthy of a little admiration. The car spent sixty years as a diner in...

Spokane, WA · 4d

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