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Indiana Families Have Gathered Around These 5 Amish Country Buffet Tables For Generations

Some Indiana traditions come with a plate, a fork, and a second trip to the dessert table. Across the state, from the buggy roads of Elkhart and LaGrange counties to the quiet farmland of Daviess County, Amish-style buffets have become the place where birthdays, after-church lunches, and road trips all land.

Indiana · 4d
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The Herald-Times

partner publisher · 12.6K followers
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Bloomington-area restaurants serve up Thanksgiving meals

Taking time to create a table full of food for Thanksgiving is time consuming and beyond what some people are able or willing to do. For those who still want to enjoy a Thanksgiving meal, there are options for purchasing a dinner to take home and enjoy or eating at a local restaurant. Here are some of the options available in the Bloomington area. Chef's Table Catering Chef's Table Catering is offering Thanksgiving Day family meals that feed 10 for $250. Customers receive a 3-pound oven-roasted turkey, a 3-pound honey-baked ham, 3 pounds of smoky bacon and caramelized onion green beans, 3 pounds of cheddar baked mac and cheese and 3 pounds of stuffing. Dessert options are pumpkin pie or apple pie for $17 each. Order online at cheftablecater@gmail.com or call 812-287-9163. All orders must be reserved before Nov. 16. The meals will be ready to be dropped off on Wednesday, Nov. 25. Re-heating is required. Other Thanksgiving options: Bloomington restaurants, bakeries, shops offer Thanksgiving fare FARMbloomington FARMbloomington is offering both carryout and dine-in options for Thanksgiving. FARM's dine-in Thanksgiving feast is available 11:30 a.m. to 4:30 p.m. Nov. 26. Dinner is expected to be a two-hour experience. Cost is

Bloomington, IN · 1d

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Three Generations Have Ordered Barbecue Ribs At The Log Inn, Indiana’s Oldest Restaurant

Somewhere in the farm country of southern Indiana, grandparents, parents, and kids keep pulling into the same parking lot for the same kind of supper. The building looks modern from the road, but it is hiding an old log structure inside that a future president is said to have visited.

Haubstadt, IN · 3d
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indianaontap.com

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The Ghosts of the Black Forest: Reviving Southern Indiana’s Lost Apple Brandy Empire

Pour a glass of the amber-toned liquid from a bottle of Old Clifty Hoosier Apple Brandy, and you are tasting a direct liquid resurrection. First released in the late 2010s by Spirits of French Lick under the meticulous guidance of Master Distiller Alan Bishop, Old Clifty is modeled squarely after 19th-century Indiana heritage styles. It is double-distilled in a traditional copper pot still and aged for four years in used oak cooperage. On the nose, it hits with complex aromas of baked apple crisp, cinnamon, honeysuckle, and rich oak, followed by tastes of caramel, nutmeg, and the finish of an apple croissant. Old Clifty does not merely mimic modern trends; it pays homage to a massive, long-forgotten commercial distilling world that once occupied the rugged landscape of Southern Indiana.

Indiana · 2d
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Yahoo!

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The Rise And Fall Of A Midwest Burger Giant You Might Have Forgotten About

Burger Chef was a popular fast food restaurant chain that opened its first location in Indianapolis in 1957 and quickly expanded to 440 locations by 1966. If you watched "Mad Men," you might remember Peggy taking point on a Burger Chef ad campaign during the show's final season. Depending on your age, you may not have realized that Burger Chef was a very real, and very popular, fast food restaurant chain. The first location opened in Indianapolis, IN in 1957, but within just 20 years, it would be plagued by problems, including financial issues, poor management, and even a high-profile murder case.

Indianapolis, IN · 1d

WISH-TV

partner publisher · 93.6K followers

Nonna’s Italian Restaurant brings authentic family recipes and Italian flavors to the kitchen

INDIANAPOLIS — Food, family and tradition take center stage at Nonna’s Italian Restaurant, where guests can enjoy homemade Italian dishes inspired by generations of family recipes. Heva Luna Espay, owner and manager of Nonna’s, joined the show alongside visiting chef Alessandro, a professionally trained chef from Italy and a member of the family, to share […]

Plainfield, IN · 1d

fastfoodclub.com

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Fried Chicken Served Family-Style Has Kept Gnaw Bone’s Neighbor, The Story Inn, Busy For Generations

Some places in Indiana move fast, and some refuse to move at all. Down a winding stretch of road in Brown County, there is a tiny village where the newest building is older than most family trees. It has no stoplight and barely any cell signal, yet people keep making...

Nashville, IN · 3d

indianapolismonthly.com

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Varsity Social Club Revives A Downtown Favorite

THE LATEST VENTURE from Ambrosia Hospitality Group, Varsity Social Club opens downtown this fall, recasting the former Scotty’s Brewhouse spot with a polished new aesthetic, upgraded technology, and elevated sports bar vibes. With backing from Indiana Pacer (and frequent Ambrosia guest) Tyrese Haliburton, VSC appeals to sports fans, of course, but it also caters to the lunch and dinner market with a menu featuring choices like a signature prime rib dip sandwich, the “Hali-Burger,” spicy rigatoni, and a soy-ginger salmon, along with plenty of beer and innovative cocktails. “Sports are an important part of the energy, but great food, creative drinks, hospitality, and an inviting atmosphere are at the center of the concept,” says managing partner Eunsun Waugh. Let the games begin.

Indianapolis, IN · 2d

Yahoo!

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Big Woods serves up Primal Pizza for Indianapolis Pizza Week

INDIANAPOLIS - Pizza lovers can enjoy specialty pies for just $11 during Indianapolis Pizza Week, with Big Woods joining more than 20 restaurants across central Indiana for the annual celebration. Big Woods is participating with its Primal Pizza, a meat-lover's favorite featuring sausage, pepperoni, ham and bacon. The special is...

Indianapolis, IN · 2d

indianapolismonthly.com

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The Feed: Tinker Street’s Chef Moves On

After 10 years in the open kitchen of Tinker Street, Phillip Tyler Shortt leaves his executive chef post today. “I have been blessed to work at such a special place for so long. I have been able to grow, create, and collaborate with so many. It is with a heavy heart that I will be closing this chapter here at Tinker Street,” he shared in an Instagram post earlier this week. Stay tuned for the award-winning restaurant’s announcement regarding Shortt’s replacement. 402 E. 16th St., 317-925-5000.

Indianapolis, IN · 1d

WISH-TV

partner publisher · 93.6K followers

Moonlight Baking Company brings handmade pastries and sourdough to Indianapolis

INDIANAPOLIS — A passion for baking, a little late-night creativity and a love for serving the community helped inspire Moonlight Baking Company, a small but growing bakery near the Indiana State Fairgrounds. Owner Matthew Sabine joined Life.Style.Live! to share the story behind the business and showcase some of its popular offerings, including French-style pastries, sourdough […]

Indianapolis, IN · 2d

CBS4 Indy

partner publisher · 15.0K followers

Employees scrambling after longtime Noblesville restaurant suddenly closes

NOBLESVILLE, Ind. – Employees of a longtime locally owned restaurant are left scrambling after losing their jobs without notice this week. Customers, too, are upset over the closure of Michaelangelo’s Italian Bistro in Noblesville. The announcement comes not long after three other Indianapolis-area businesses shut down shop. A note taped to the door reads: “Michaelangelo’s […]

Noblesville, IN · 18h

Current Publishing

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Papier-mâché Santas, sausage sandwich among new offerings at Carmel Christkindlmarkt

Papier-mâché Santas, a triple-sausage sandwich and an expanded parking shuttle service will be among new offerings this year at the Carmel Christkindlmarkt, which opens for the season Nov. 21 at Carter Green. The annual holiday market will also feature the return of several favorites, including the pungent raclette...

Carmel, IN · 1d

familydestinationsguide.com

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The Most Authentic Italian Restaurant In Indiana Will Make You Feel Like You’re In Rome

Somewhere between the first bite of pasta and the moment you realize you’ve completely forgotten about whatever was stressing you out today, Iozzo’s Garden of Italy in Indianapolis does something remarkable. It transports you. Not literally, of course, because you’re still in Indiana, and the interstate is still...

Indianapolis, IN · 5d

Current Publishing

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Zionsville resident brings big flavors to Americana in Lebanon

In the wake of the COVID-19 pandemic, Zionsville resident Craig Melton took a chance on a shuttered former bar in Lebanon. Combining his experience in construction and restaurants, Melton renovated the former “rough and tumble bar” into Americana the Lebanon Grill, at 528 Lafayette Ave. The restaurant and...

Zionsville, IN · 2d

Current Publishing

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First look: Zionsville’s new Kroger to open Jan. 14

Expect a little bit of everything and a lot more options when Zionsville’s new Kroger Marketplace opens in early 2027. Work is ongoing on an 118-000 square-foot marketplace model grocery store at 6441 Center Dr., south of Whitestown Parkway. Current was given an exclusive tour of the store Nov....

Zionsville, IN · 1d

fastfoodclub.com

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Walk Into Bread Basket Cafe In Danville And You’ll Smell Fresh Pie Before You Sit

Some towns are known for a courthouse, and some are known for a pie case. Danville, Indiana, quietly manages both. Just off the town square sits an old house that has become a weekday ritual for breakfast lovers, lunch crowds, and anyone who believes dessert deserves its own planning session. The kitchen bakes its own bread, the porch fills up when the weather allows, and the pie selection draws people who drive a long way just for a slice.

Danville, IN · 2d

fastfoodclub.com

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Hungry Hoosiers Haven’t Stopped Ordering Fried Chicken At Cammack Station In Muncie

There is a tiny Indiana town west of Muncie with no stoplight, a handful of houses, and a grain operation. Blink on the drive and it is gone. Yet on a busy afternoon, the parking lot fills up, the line can stretch out the door, and the order window keeps calling names. The draw is a restaurant inside a brick building that has been standing since 1931.

Muncie, IN · 1d

Current Publishing

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Le Prix opens French-inspired restaurant in Westfield

Le Prix Restaurant recently opened at the Motor District in Westfield. The French-inspired eatery at 1560 West Tournament Trail, Suite H2, near the intersection of Ind. 32 and Ditch Road, offers small plates, main courses, shareable options, an after-dinner final course, custom drinks and a wine selection. According to the...

Westfield, IN · 1d