White Center

White Center, WA · Lifestyle
everafterinthewoods.com
familydestinationsguide.com
everafterinthewoods.com
everafterinthewoods.com
This Retro Washington Drive-In Pairs Hand-Cut Fries With Shakes Made From Snoqualmie Ice Cream
The ice cream in the shakes at this little burger stand is custom made by a beloved Washington creamery. That detail alone made me sit up, because shakes usually play backup to the burger and here they might steal the show. The fries get serious respect too, since they are...
Waterland Blog
Celebrate Día de los Muertos at Burien Community Center this Friday night, Nov. 6
All are invited to an annual FREE Día de los Muertos celebration from 6 to 9 p.m. this Friday night, Nov. 6, 2026, at the Burien Community Center. The free event is open to the entire community and celebrates the tradition of honoring and remembering ancestors and family members.
fox13seattle.com
takemetotn.com
everafterinthewoods.com
KUOW Public Radio
familyvacationsus.com
wheninyourstate.com
One family spent 50 years building this Seattle garden, and you can walk it for free
Tucked into the Rainier Beach neighborhood of South Seattle, a 20-acre Japanese-style garden spreads across rolling hills and quiet valleys. Kubota Garden blends Japanese garden design with native Pacific Northwest plants, and roughly two miles of trails wind through the whole thing. Streams feed into ponds. Ponds spill into waterfalls....
everout.com
The Best Bang for Your Buck Events in Seattle This Weekend: Nov 6–8, 2026
Wondering what there is to do this weekend? Look no further, because we've rounded up the best budget-friendly options around town, from Short Run Comix Festival to Diwali: Lights of India and from Woodlandstock to a Holiday Baking Event at ChefShop. For more ideas, check out our top picks of the week.
seattlemag.com
Best Burger Joint: Great State Burger
This article originally appeared in the November/December 2026 issue of Seattle magazine. Sometimes, the best thing s are the most straightforward. When it comes to a burger, most people don’t care about the bells and whistles—it’s attention to ingredients and quality preparation that truly stands out. At Great State Burger, that means using beef from Pure Country Farms, a farm in Ephrata that prides itself on grass-fed cows without antibiotics, hormones, or stimulants. It arrives fresh, is prepped and grilled in-house, then served in varying configurations, from a plain cheeseburger with ketchup to the Boss Burger: two beef patties, two slices of American cheese, organic lettuce, pickles, and the brand’s own State Sauce. Recently, Great State Burger opened a location in the newly renovated C Concourse at Sea-Tac Airport, so you can grab a burger and fries before you fly.