West Unity
West Unity, OH · Food & Drink
The Blade
Sarnie's Deli shines with delicious takeout
Sarnie’s Deli & Pantry in downtown Toledo is set up perfectly as a lunch spot, with a menu full of sandwiches and salads. According to its Facebook page, the bread is baked daily, the salads and sauces are made using local ingredients, and the cookies are baked from scratch. The attention to quality was noticeable during our visits, with everything tasting fresh and well-made. It’s a newer restaurant in the downtown area, but based on our experiences, we hope it sticks around for a long time. Sarnie’s Deli & Pantry ★★★★ Address: 614 Adams St. Phone: 419-654-6655 Category: Dine-in/takeout Hours: 8 a.m. to 5:30 p.m. Monday-Friday Wheelchair access: Yes Average price: $-$$ Credit cards: MC, V, D, AE Website: facebook.com/SarniesDowntown The first thing we tried was Turkey Avocado ($12), with in-house roasted turkey, avocado, muenster cheese, and pesto mayo on sourdough. It was generously sized, the bread was grilled to perfection, and the toppings were bursting out the sides. We also had Sarnies Chicken Cutlet Caesar ($14), which comes with Sarnies cajun-seasoned chicken cutlet, chopped Romaine lettuce, and Caesar dressing on a hoagie roll. It was excellent — the chicken cutlet was giant, juicy, and seasoned wonderfully, the lettuce was
peakofohio.com
unearththevoyage.com
WDTN
Frisch’s Thanksgiving pie pop-ups return for 2026
DAYTON, Ohio (WDTN) — Frisch’s Big Boy is bringing back tasty treats to the Dayton area just in time for Thanksgiving. Customers can now pre-order Frisch’s pies to be picked up during its pop-up events. Two pop-up dates are scheduled, one for Greene County and one for Montgomery County. Pies can also be ordered and […]
NewsForce 24/7
Toledo’s Marco’s Pizza Lands Franchise Times Top 400 as 1,300th Store Nears
Toledo-based Marco’s Pizza has again been named to the Franchise Times Top 400, the annual ranking of the largest U.S.-based franchise systems, the company announced on Monday, November 2, in a release carried by PR Newswire. The placement comes as Marco’s eyes its 1,300th store and reports growing interest from some of the country’s largest […]
fastfoodclub.com
toledoparent.com
Katie’s Kookies: A local baker’s story
“Wouldn’t it be so cool if we could open our own shop?” That was the thought percolating in Katie Louis’s head as she and her sister-in-law sent each other videos of people baking and decorating cookies. Louis had watched so many cookie baking videos that she felt inspired to try her hand at it. So she signed up for a class, kept watching videos to educate herself and began making cookies for holidays and events with her family and friends.
fastfoodclub.com
1831galion.com
Ontario’s New Chick-fil-A Opens Next Week
There’s a new eatery in the busy Lexington-Springmill corridor in nearby Ontario, a place most Galionites know well. After being under construction for the last several weeks, Chick-fil-A will open its newest Richland County restaurant on Thursday, November 5, at 6:30 AM, bringing approximately 130 full- and part-time jobs to the area. The restaurant, located at 897 N. Lexington-Springmill Road, will be locally operated by Drew Foster, who has relocated to Richland County with his family.
NewsForce 24/7
unearththevoyage.com
The Old-Timey Ohio Supper Spot Where One Slab Of Prime Rib Justifies The Whole Drive
A steakhouse sits inside a historic mill, right over a river. I keep coming back to that image. It makes me hungry and curious at the same time. The menu in this Ohio spot has a clear star. Prime rib gets more mentions than almost anything else. A big salad...
13abc.com
fastfoodclub.com
The Chrome And Neon At The Spot Restaurant In Sidney, Ohio, Haven’t Changed Since 1941
Some towns keep their history in museums. Sidney, Ohio, keeps a big piece of it on a downtown corner, glowing under a mid-century neon sign. The story behind this corner started with a chuckwagon in 1907, and the building that stands there now still wears its Art Moderne style with pride. People drive hours to sit in its old booths, order at its narrow counter, and finish with a slice of pie.