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Unionville, IN · Food & Drink

indianaontap.com

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The Ghosts of the Black Forest: Reviving Southern Indiana’s Lost Apple Brandy Empire

Pour a glass of the amber-toned liquid from a bottle of Old Clifty Hoosier Apple Brandy, and you are tasting a direct liquid resurrection. First released in the late 2010s by Spirits of French Lick under the meticulous guidance of Master Distiller Alan Bishop, Old Clifty is modeled squarely after 19th-century Indiana heritage styles. It is double-distilled in a traditional copper pot still and aged for four years in used oak cooperage. On the nose, it hits with complex aromas of baked apple crisp, cinnamon, honeysuckle, and rich oak, followed by tastes of caramel, nutmeg, and the finish of an apple croissant. Old Clifty does not merely mimic modern trends; it pays homage to a massive, long-forgotten commercial distilling world that once occupied the rugged landscape of Southern Indiana.

Indiana · 2d

Current Publishing

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Zionsville resident brings big flavors to Americana in Lebanon

In the wake of the COVID-19 pandemic, Zionsville resident Craig Melton took a chance on a shuttered former bar in Lebanon. Combining his experience in construction and restaurants, Melton renovated the former “rough and tumble bar” into Americana the Lebanon Grill, at 528 Lafayette Ave. The restaurant and...

Zionsville, IN · 1d

indianapolismonthly.com

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The Feed: Tinker Street’s Chef Moves On

After 10 years in the open kitchen of Tinker Street, Phillip Tyler Shortt leaves his executive chef post today. “I have been blessed to work at such a special place for so long. I have been able to grow, create, and collaborate with so many. It is with a heavy heart that I will be closing this chapter here at Tinker Street,” he shared in an Instagram post earlier this week. Stay tuned for the award-winning restaurant’s announcement regarding Shortt’s replacement. 402 E. 16th St., 317-925-5000.

Indianapolis, IN · 1d

WISH-TV

partner publisher · 93.6K followers

Moonlight Baking Company brings handmade pastries and sourdough to Indianapolis

INDIANAPOLIS — A passion for baking, a little late-night creativity and a love for serving the community helped inspire Moonlight Baking Company, a small but growing bakery near the Indiana State Fairgrounds. Owner Matthew Sabine joined Life.Style.Live! to share the story behind the business and showcase some of its popular offerings, including French-style pastries, sourdough […]

Indianapolis, IN · 2d

Current Publishing

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Le Prix opens French-inspired restaurant in Westfield

Le Prix Restaurant recently opened at the Motor District in Westfield. The French-inspired eatery at 1560 West Tournament Trail, Suite H2, near the intersection of Ind. 32 and Ditch Road, offers small plates, main courses, shareable options, an after-dinner final course, custom drinks and a wine selection. According to the...

Westfield, IN · 1d

CBS4 Indy

partner publisher · 15.0K followers

Employees scrambling after longtime Noblesville restaurant suddenly closes

NOBLESVILLE, Ind. – Employees of a longtime locally owned restaurant are left scrambling after losing their jobs without notice this week. Customers, too, are upset over the closure of Michaelangelo’s Italian Bistro in Noblesville. The announcement comes not long after three other Indianapolis-area businesses shut down shop. A note taped to the door reads: “Michaelangelo’s […]

Noblesville, IN · 16h

indianapolismonthly.com

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Varsity Social Club Revives A Downtown Favorite

THE LATEST VENTURE from Ambrosia Hospitality Group, Varsity Social Club opens downtown this fall, recasting the former Scotty’s Brewhouse spot with a polished new aesthetic, upgraded technology, and elevated sports bar vibes. With backing from Indiana Pacer (and frequent Ambrosia guest) Tyrese Haliburton, VSC appeals to sports fans, of course, but it also caters to the lunch and dinner market with a menu featuring choices like a signature prime rib dip sandwich, the “Hali-Burger,” spicy rigatoni, and a soy-ginger salmon, along with plenty of beer and innovative cocktails. “Sports are an important part of the energy, but great food, creative drinks, hospitality, and an inviting atmosphere are at the center of the concept,” says managing partner Eunsun Waugh. Let the games begin.

Indianapolis, IN · 2d

Yahoo!

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Big Woods serves up Primal Pizza for Indianapolis Pizza Week

INDIANAPOLIS - Pizza lovers can enjoy specialty pies for just $11 during Indianapolis Pizza Week, with Big Woods joining more than 20 restaurants across central Indiana for the annual celebration. Big Woods is participating with its Primal Pizza, a meat-lover's favorite featuring sausage, pepperoni, ham and bacon. The special is...

Indianapolis, IN · 1d

Current Publishing

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First look: Zionsville’s new Kroger to open Jan. 14

Expect a little bit of everything and a lot more options when Zionsville’s new Kroger Marketplace opens in early 2027. Work is ongoing on an 118-000 square-foot marketplace model grocery store at 6441 Center Dr., south of Whitestown Parkway. Current was given an exclusive tour of the store Nov....

Zionsville, IN · 22h

Current Publishing

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Papier-mâché Santas, sausage sandwich among new offerings at Carmel Christkindlmarkt

Papier-mâché Santas, a triple-sausage sandwich and an expanded parking shuttle service will be among new offerings this year at the Carmel Christkindlmarkt, which opens for the season Nov. 21 at Carter Green. The annual holiday market will also feature the return of several favorites, including the pungent raclette...

Carmel, IN · 1d

familydestinationsguide.com

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The Most Authentic Italian Restaurant In Indiana Will Make You Feel Like You’re In Rome

Somewhere between the first bite of pasta and the moment you realize you’ve completely forgotten about whatever was stressing you out today, Iozzo’s Garden of Italy in Indianapolis does something remarkable. It transports you. Not literally, of course, because you’re still in Indiana, and the interstate is still...

Indianapolis, IN · 5d

fastfoodclub.com

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Walk Into Bread Basket Cafe In Danville And You’ll Smell Fresh Pie Before You Sit

Some towns are known for a courthouse, and some are known for a pie case. Danville, Indiana, quietly manages both. Just off the town square sits an old house that has become a weekday ritual for breakfast lovers, lunch crowds, and anyone who believes dessert deserves its own planning session. The kitchen bakes its own bread, the porch fills up when the weather allows, and the pie selection draws people who drive a long way just for a slice.

Danville, IN · 2d

fastfoodclub.com

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Hungry Hoosiers Haven’t Stopped Ordering Fried Chicken At Cammack Station In Muncie

There is a tiny Indiana town west of Muncie with no stoplight, a handful of houses, and a grain operation. Blink on the drive and it is gone. Yet on a busy afternoon, the parking lot fills up, the line can stretch out the door, and the order window keeps calling names. The draw is a restaurant inside a brick building that has been standing since 1931.

Muncie, IN · 1d

fastfoodclub.com

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Locals Swear By The Fish And Chicken At Mr Wing’s In Indianapolis, Fried Fresh Since Opening Day

Some restaurants take years to win over a neighborhood, and some manage it almost from the first order. On the northeast side of Indianapolis, a small counter spot built around fish, chicken, and gyros has done exactly that, collecting nothing but top marks from the people who keep coming back.

Indianapolis, IN · 3d

familydestinationsguide.com

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The Cozy Indiana Deli With Italian Beef Sandwiches So Good They’re Practically Famous

There’s a sandwich waiting for you in Indianapolis that has absolutely no business being this good. Fat Dan’s Deli on East Michigan Street is the kind of place that makes you question every lunch decision you’ve ever made before walking through its doors. Now to talk about...

Indianapolis, IN · 14d

fastfoodclub.com

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Our Favorite Six Indiana Delis Pile Corned Beef High Enough To Share

Some sandwiches are lunch, and some sandwiches are a group project. Across Indiana, a handful of delis stack corned beef so high that splitting one with a friend starts to look like a smart plan instead of a polite gesture. This list covers six spots, from a longtime Indianapolis cafeteria...

Indianapolis, IN · 4d

lhspennant.org

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A Slice of November – The Boone County Cake Co.

The Boone County Cake Co., owned by Stephanie Kim, became a local spot for sweets and treats in July 2023. Being the baker of the family, Stephanie loves decorating cakes. She surprised her mom with a three-tier birthday cake and had said, “I watched countless videos, bought all sorts of tools, and spent about two days making it. That cake gave me the bug, and it all started from there.” She continued to decorate and eventually her friends started ordering. The first item a friend bought was a vanilla drip cake.

Boone County, IN · 3d

WISH-TV

partner publisher · 93.6K followers

Gather 22 Brings Baked Brie and Hot Chili Crunch to Indianapolis Pizza Week

INDIANAPOLIS (WISH) — A baked brie pizza topped with pear and honey isn’t what most people expect during Pizza Week. But at Gather 22, the unexpected is exactly the point, and customers can’t get enough of it. “It’s been so popular. It’s been flying off the shelves. We can’t slice pears fast enough,” said Skyler […]

Indianapolis, IN · 2d

thebloomingtonstar.com

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Bloomington invites residents to share big ideas for Gateway North’s future over free pizza and community conversation

Bloomington, Indiana – What should Bloomington’s Gateway North area look like in ten years? The city is putting that question to the people who know it through their daily routines, inviting them to help shape a long-term plan for its future. A community conversation on Thursday, Nov. 19,...

Bloomington, IN · 3d

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