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Food & Drink

mindfullyamerican.com

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Kroger Closed 6 Fred Meyer and QFC Stores in Washington. Here’s the List

You can pick up a prescription and a week of groceries in one stop, until the store isn’t there anymore. For some Washingtonians, that day has already come. Here’s the list of Fred Meyer and QFC stores Kroger closed in Washington. 1. Mill Creek. QFC’s Mill Creek store,...

Washington · 15d
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seattlerefined.com

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Wagyu on a weeknight? Redmond’s new Yukon makes steak a quick stop

Steak has a way of turning dinner into a whole production. There’s the reservation, the time commitment, and the bill that makes you think, “Well, we’re definitely eating at home tomorrow!”. At Yukon, a new quick-serve steakhouse in downtown Redmond, the concept is casual: Order at the...

Redmond, WA · 5d
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everafterinthewoods.com

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Behind An Unmarked Door, Washington’s Oldest Chinese Bakery Still Folds Bao By Hand

A pink take-home box and a door that buzzes every time it swings open. Those two small details capture one beloved Chinatown bakery in Washington better than any flashy sign ever could. Mooncakes here have long been sold all year, not just during the autumn festival. Coconut rolls, egg custard...

Seattle, WA · 5d
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northwestbeerguide.com

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Remembering George Hancock: Maritime Pacific Brewing Founder and Pioneer of Seattle's Craft Beer Scene

During an unseasonable weekend, when the skies were dotted by clouds, the air crisp, and visions of children and adults dressed in their Halloween best, George A. Hancock, founder of Maritime Pacific Brewing Company, passed away. He was nearly 80-years old. Focused on his brewing legacy, for George, his journey...

Seattle, WA · 3d
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westsideseattle.com

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Dave's Hot Chicken teases West Seattle Junction debut ahead of grand opening

The ongoing transformation of the former Haymaker space at 4704–4706 California Ave SW in the heart of the Alaska Junction has reached a major milestone. Franchise owner Keshap Group is preparing to welcome the community into the new West Seattle location for an exclusive pre-opening event before fully launching regular service.

Seattle, WA · 4d

The Daily

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Xi’an Noodles set to open second U-District location

Xi’an Noodles, a restaurant chain serving Chinese hand-pulled noodles, is preparing to open a new location on University Way Northeast. This will be the restaurant’s second location on the Ave and its fourth location in the greater Seattle area. According to Xi’an Noodles owner Lily Wu, the new...

Seattle, WA · 4d

everafterinthewoods.com

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Wondering Where Washington Still Serves Real Pastrami? Check These 9 Delis

Real pastrami takes days to make. The brisket gets brined, rubbed with pepper and spice, smoked, and then steamed until it turns tender. That slow process is exactly why great pastrami feels rare. Plenty of sandwiches use it, but far fewer kitchens still treat it like a craft. In Washington,...

Washington · 6d

MyNorthwest.com

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Ballard pub to end restaurant service, citing labor and food costs

Little Beast, the British pub in Ballard that drew national attention in its first year, will stop regular restaurant service at the end of 2026. The owners said rising costs have made a small restaurant impossible to run at a fair price. Starting in January, the space at 5107 Ballard...

Seattle, WA · 5d

Tacoma News Tribune

partner publisher · 33.0K followers

New wood-fired pizza restaurant opening this weekend in East Pierce County

Bonney Lake’s newest family-friendly restaurant will open Saturday, Nov. 7, with a ribbon-cutting at 11 a.m. and a raffle to win free pizza for a year. Cascadia Pizza Co ., which started in Enumclaw as a single food truck in 2015, has partnered with a young but ambitious employee, 22-year-old Jacob Andrew, on the new franchise in the Route 410 plaza just east of the roundabout at 224th Avenue East. The company operates four other restaurants in the region and in recent years expanded to franchising in other states including Idaho, Oregon and Arizona with another in Texas en route. The Bonney Lake location will be its first franchise in Washington state, TNT Diner previously reported, and the first in Pierce County but likely not the last. “I started working at Cascadia when I was 16, and I never imagined that six years later I’d be opening my own location,” he said in a press release this week. “I’ve grown up with this company in so many ways. To have the opportunity to take everything I’ve learned and build something of my own is pretty incredible.” The brand is known for wood-fired pies (10-inch personal, $12-$17, or 14-inch large, $21-$29.50)

Bonney Lake, WA · 5d

The Coconut Mama

partner publisher · 39.9K followers

Beloved Washington noodle house closes after 34 years of family recipes and community

Washington’s list of longtime restaurant losses has gained another name: Mi La Cay, the Chinese-Vietnamese noodle house that served Seattle for 34 years, closed after its final service on October…

Seattle, WA · 5d

seattlemet.com

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Nine Restaurant Closures, 20 Openings, and More Food News

Little Beast, Onmi, and Revel close, while Kilig and the Boat rejigger, and lots of new steak restaurants open. Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend.

Seattle, WA · 4d

seattlemag.com

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Best Cocktail Bar: Smith Tower Observatory Bar

This article originally appeared in the November/December 2026 issue of Seattle magazine. Located on the 35th floor of the historic Smith Tower, the Observatory Bar serves up classic cocktails—think martinis and old fashioneds—and seasonal signatures inspired by the time of year. Barrel-aged favorites are a throwback to the Prohibition era, bites are shareable, and the city views can’t be beat. If you’re looking to bring an elevated drinks experience home, try one of the bar’s weekly cocktail classes; each month has a spirits-based theme.

Seattle, WA · 5d

seattlemag.com

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Best Burger Joint: Great State Burger

This article originally appeared in the November/December 2026 issue of Seattle magazine. Sometimes, the best thing s are the most straightforward. When it comes to a burger, most people don’t care about the bells and whistles—it’s attention to ingredients and quality preparation that truly stands out. At Great State Burger, that means using beef from Pure Country Farms, a farm in Ephrata that prides itself on grass-fed cows without antibiotics, hormones, or stimulants. It arrives fresh, is prepped and grilled in-house, then served in varying configurations, from a plain cheeseburger with ketchup to the Boss Burger: two beef patties, two slices of American cheese, organic lettuce, pickles, and the brand’s own State Sauce. Recently, Great State Burger opened a location in the newly renovated C Concourse at Sea-Tac Airport, so you can grab a burger and fries before you fly.

Seattle, WA · 5d

everafterinthewoods.com

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A Sign Typo Named Washington’s Top Pot Doughnuts, and Its Old-School Maple Bar Never Chases Trends

A crooked old restaurant sign lost its letter s, and that tiny accident named one of the most beloved doughnut shops in Washington. I love that a typo turned into a legacy. It feels like the kind of story you tell over coffee. The shop itself looks like a library...

Seattle, WA · 6d

hoodline.com

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New Capitol Hill Spot RUAM Skips Pad Thai, Bets Big on Thai Noodle Soups

There is a new Thai restaurant on Capitol Hill that will not serve you pad thai, and it will not apologize for it. RUAM, which opened at 340 15th Ave E in the space once occupied by Bites of Bangkok, has built its entire menu around noodle soups, dry noodles, and rice bowls, leaving the dish most Americans associate with Thai food off the table entirely.

Seattle, WA · 5d

Tacoma News Tribune

partner publisher · 33.0K followers

See some of the best chicken wings in Tacoma, per our readers

Tacoma, WA · 3d

unearththevoyage.com

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This Old-School Washington Deli’s Reuben Is So Huge It’s Worth the Detour to Bellevue

The Reuben here is so tall that plenty of people give up on their hands and reach for a fork and knife. That’s not a gimmick. That’s just how this sandwich arrives. The corned beef gets piled high, and the sandwich lands next to a scoop of potato salad. Pastrami gets the same generous treatment.

Bellevue, WA · 5d

everafterinthewoods.com

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The Restaurant at Salish Lodge in Snoqualmie, Washington, Serves Breakfast With Views of Snoqualmie Falls

At this breakfast table, honey gets its own show, and it even has a name: Honey from Heaven. The honey comes from the lodge’s own apiary. That alone made me sit up a little straighter. Then comes the coffee. Order a plain cup, and the table fills with milk,...

Snoqualmie, WA · 5d

everafterinthewoods.com

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Pasta Gets Made Fresh Every Day At These 10 Old-School Italian Kitchens In Washington

Thin egg noodles get cut by hand at one Seattle restaurant, right where diners can watch. In Olympia, another kitchen has a pasta table you can spot from your seat. I love that. Nothing builds an appetite faster than seeing dinner start as flour and eggs. Those open views say...

Seattle, WA · 6d

KIRO 7 Seattle

partner publisher · 169.4K followers

Last call for Revel: Seattle diners have until Dec. 20 before doors close

Fans of Fremont’s Revel have until Dec. 20 to dine one last time. The Korean-inspired restaurant has been serving Seattle customers for 16 years.

Seattle, WA · 6d