North Bend
North Bend, OR · Food & Drink
fastfoodclub.com
fastfoodclub.com
Mill Workers And College Kids Both Swear By These 6 Eugene Breakfast Diners
Eugene runs on two kinds of early risers: folks heading to a shift and students dragging themselves to class, or home from a long night. Somehow, both crowds end up at the same counters, ordering the same omelets and pancakes. This list covers six local diners where the coffee keeps...
familydestinationsguide.com
eugeneweekly.com
Thanks, The Chef and More in Letters
For years I’ve been searching for a home, always running in the hopes of one day finding a place where I wouldn’t face anti-queer bigotry. Eventually, I learned that the bigotry will always exist, but that amazing people could surround me, and we can all work together for a better world.
The Register-Guard
Placido's Pasta Shop one of Yelp's top 100 best pasta places in the U.S.
Placido’s Pasta Shop in Eugene has been a staple for pasta lovers for more than a decade. That dedication from impressed restaurant reviewers earned the eatery official recognition as one of Yelp’s top 100 pasta places of 2026 . Yelp’s inaugural list of the top 100 pasta joints in the U.S. celebrates both National Pasta Day on Oct. 17 and “America’s ever-growing passion for the popular dish,” according to an article posted to Yelp's site. Yelp searches for “pasta shops” increased 52% in the period from September 2025 to August 2026 compared to the 12 months prior, showing a desire for handmade pasta and spaces that inspire diners to slow down, according to the restaurant ratings organization. The Italian restaurant at 120 Shelton Mcmurphey Blvd. has been serving fresh pasta since 2015. Chef Joe Placido previously told The Register-Guard about pasta’s versatility. His menu reflects a focus on high-quality ingredients and well-made pasta. “I like really traditional Italian dishes, but ones that really use the best ingredients that I can source,” Placido said. His decades of cooking experience culminate in a restaurant any local foodie knows well. Menu staples like spaghetti and meatballs, the house-smoked salmon alfredo and the shrimp
takemetotn.com
Locals Guard This Old-School Oregon Deli Like a Secret, and One Bite Explains Why
Some Corvallis spots keep their fans quiet on purpose. One downtown deli has hosted first dates, folk music nights, and lunch breaks for decades, and plenty of locals still talk about it in lowered voices. The sandwiches are big, the smoker runs early, and the chips are made right in the kitchen.
oregonwinepress.com
familydestinationsguide.com
The Oregon Ice Cream Parlor That’s So Good, Even A Former President Couldn’t Resist It
There’s a place in Eugene, Oregon where the ice cream is so good that it has stopped a former president in his tracks. Prince Puckler’s Ice Cream isn’t just a scoop shop. It’s a full-blown Eugene institution that has been making people unreasonably happy for decades.
klcc.org
Café Glendi’s recipe for nearly 30 years in business
At Café Glendi, lunch comes with the smell of Mediterranean food, the hum of conversation and the chance of running into someone you know. The restaurant sits inside Eugene’s 5th Street Public Market Eateries, a well-trafficked food hall populated by independent businesses. For owner Borzi Marashi, it’s more than a place to serve food. It’s a space he has known since he was a student – and one he has helped make his own for nearly three decades.
willamettevalleymagazine.com
A Bit of Everything at Bridge Town Market in Lowell
Conveniently located right in the heart of Lowell is Bridge Town Market, the only grocer for miles. This neighborhood pit stop is a one-stop-shop where folks can stock up on last-minute essentials, fishing gear, hardware, and all the deli favorites, not to mention gas. Bridge Town Market really does have a little bit of everything needed to have a good time on the lake or pick up that last-minute necessity for dinner.
willamettevalleymagazine.com
Fifth Street Public Market – Eat, Shop, Do!
One of the most popular places to go in Eugene is the Fifth Street Public Market!. It’s a local favorite and a must-visit destination. The public market is made up of two floors with a courtyard, and fountain. There are many amenities shoppers can find at the public market, and there really is a little bit of something for everyone here.
myfamilytravels.com
lookouteugene-springfield.com
On the Fly: Sushi in Santa Clara; Cornucopia shuts its pub near 5th Street Market
Nov. 3: This story has been updated with new details for Sumo Sushi & Grill, after a spokesperson informed Lookout the original opening date was delayed. After months of renovations, Sumo Sushi & Grill is slated to open in late November, at the former Shari’s in Santa Clara, 35 Division Ave., a spokesperson told Lookout Eugene-Springfield.
willamettevalleymagazine.com
Get a Slice of Family Fun at Papa’s Pizza Parlor!
Enjoy the family-friendly environment at Papa’s Pizza Parlor, home of many school fundraisers and family celebrations. Papa’s Pizza Parlor opened in 1971 at the corner of W 11th and Chambers in Eugene and now there are five locations throughout the area: Eugene (2), Springfield, Corvallis, and Beaverton. Enjoy classic pizzas and new inspirations. Enjoy the special salad and pizza buffet during the week for lunch.
takemetotn.com
This Oregon Cafe Is Completely Gluten-Free and Dairy-Free, So You Can Finally Order Anything
Most people with celiac disease know the routine of asking the server five questions before ordering a single thing. In downtown Eugene, one cafe skips that whole conversation, because every item on its menu is gluten-free and dairy-free options are built right in. It also happens to look like a 1920s jazz club, which makes brunch feel more like a night out.
hoodline.com
Dallas, Oregon Gets New Little Caesars — Free Pizza for a Year Up for Grabs
A new Little Caesars is coming to Dallas, Oregon, taking over the spot where a Pizza Hut once stood in Polk County. The pizza chain is planning a soft opening in mid-November, followed by a bigger celebration next month complete with free food for the first people in line and thousands of dollars funneled to local charities.