Monroe
Monroe, OR · Food & Drink
oregoncoasttoday.com
Welcome a-board at Myril
Myril Eatery and Wine Bar, located inside Newport’s Embarcadero Resort, blends table sharing and community in an inviting destination in the heart of a bustling marina. Owners Jen Gilroy and Staci Carlston have harmonized a theme of family at the table with their Northwestern, Southern-influenced comfort food and atmospheric pleasures.
familydestinationsguide.com
There’s A Diner In Oregon That Serves Pancakes Bigger Than Your Face And We’re Drooling
Not every diner in Oregon has a vintage car mounted on the outside wall, but Addi’s Diner in Springfield does, and that’s just the beginning of what makes this place worth knowing about. The pancake is the other thing, and the pancake is the size of a large...
familydestinationsguide.com
Some Of The Best Seafood In Oregon Is Hiding In This Unassuming Little Shack
There’s a bright turquoise building on Highway 101 in Seal Rock that looks like it was painted by someone who really, truly loved the ocean and wasn’t afraid to show it. Luna Sea Fish House is the kind of place that makes you wonder how you’ve been driving past it your whole life without stopping.
lifebetweenthevines.com
Podcast 831 – Rachel Rose, Winemaker & Vineyard Manager, Bryn Mawr Vineyards, Willamette Valley, Oregon
To be a Winemaker that opens a winery in 2010 and remains to this day says a lot about the wines she makes. Rachel Rose is Winemaker and Vineyard Manager at Bryn Mawr Vineyards in Willamette Valley, Oregon. With extensive experience in Australia, Rachel has made Oregon her home and in fact, lives in the vineyards. I caught up with Rachel just a couple weeks ago to learn more about this amazing woman.
willamettevalleymagazine.com
Burrito Amigos – Eugene’s Favorite Mexican Food!
Welcome to Burrito Amigos, family-owned and operated, featuring Eugene’s favorite healthy authentic style Mexican food. Opened in 1995, Burrito Amigos remains a popular Mexican food favorite in the Eugene/Springfield area. With 7 convenient locations and 20 years of experience, Burrito Amigos knows how to offer the freshest Mexican food...
The Register-Guard
Seasoned brings fine dining to old Bo & Vine space in downtown Eugene
Seasoned is elevating its offerings at the old Bo & Vine location. Since closing their burger joint, Northwest Burgers, last year to branch out their culinary offerings, Garrett and Felicia Kirsch have been hard at work to bring their fine-dining concept, Seasoned, to life. The Kirsches lifted the idea off the ground last year with a partnership operating out of Claim 52 Brewing, where they served a mix of burgers, wings and other pub food for around 200 seats. The brewery also housed Seasoned's Chef's Table, a weekly by-reservation event where patrons could enjoy a set menu of curated dishes that rotated bimonthly and has offered everything from Japanese wagyu and dry aged New York steak to potato leek soup and stuffed morels. It is offerings like these that the Kirsches are excited to continue at their independent location. "Our initial concept was more like, low numbers, high quality," Garrett said. "We kept that high quality (at Claim 52), but we also had high quantity because we had to make so much food, especially for the caterings that we had all set up for the large space. Personally, that kind of weighed on me a little bit just because we
myfamilytravels.com
This Cozy Oregon Joint Was Recently Opened By A Michelin-Starred Chef
You’ve heard of chefs with impressive resumes, but this is different. The person behind this cozy Oregon joint didn’t just train at Michelin-starred kitchens – they earned two of them in New York City before bringing that vision back home. The menu is a four-course prix-fixe, an...
familydestinationsguide.com
People Drive From All Over Oregon Just For A Bowl Of This Restaurant’s Crab Chowder
There are places you eat at because they’re convenient, and then there are places you drive two hours for, and Novelli’s Crab and Seafood in Florence, Oregon, is firmly in the second category. One bowl of their crab chowder and you’ll completely understand why people keep making that...
unearththevoyage.com
This Oregon Coast Restaurant Serves Steaks and Seafood With a Front-Row Ocean View
Perched along Highway 101 in Yachats, Adobe Restaurant and Lounge offers something special that goes beyond just good food. Picture yourself enjoying perfectly cooked steak or fresh seafood while watching waves crash against the shore, maybe even spotting a whale or two during your meal. This coastal gem has become...
myfamilytravels.com
This Family-Owned Oregon Bakery Makes Fluffy Hand-Crafted Buttermilk Donuts That Draw Massive Weekend Crowds
There are donuts, and then there are donuts worth waking up early for. This family-owned Oregon bakery falls firmly into the second category. The buttermilk donuts here are so light that people line up before the doors even open on weekends. Each one is hand-crafted, with a golden exterior and...
The Register-Guard
Popular Japanese food cart now offers sizzling hibachi in new Eugene digs
Rita Wilkinson says she’s the worst cook in her family. That hasn’t stopped the hibachi food truck she and her husband, David, own from expanding into a new brick and mortar location in 5th Street Public Market. Visitors who order from Kento’s Hibachi Express’ hibachi and sukiyaki offerings can watch as a chef tosses protein, mixed vegetables and rice or noodles onto a sizzling grill before organizing the assortment into a heaping ready-to-eat portion. Customers can also choose between a variety of appetizers including fried calamari sticks, shrimp tempura and gyoza and can pair any menu item with one of the restaurant’s homemade sauces. Each item on the menu is gluten-free. The couple said 5th Street Public Market staff urged them to bring their craft to the plaza for years after hosting their food truck, Kento’s Hibachi on Wheels, at Market Fest events. However, the previous spaces staff suggested were either too big or lacked compatibility with the necessary equipment. Then, the right space opened. “We’re giving it a shot,” Rita said. “I hope we bring more positive influence, more variety of food for Eugene. And plus, we serve our food with kindness, with love.” The Wilkinsons got their start
salembusinessjournal.org
Salem Remembers Mo Afshar, the Heart Behind DaVinci Ristorante
For more than three decades, Afshar made the drive from Eugene to Salem, creating a restaurant experience built as much around people as food. For more than three decades, Mo Afshar kept showing up for Salem. He lived in Eugene, but five days a week he made the drive north...