Larkspur
Larkspur, CA · Food & Drink
allamericanatlas.com
familydestinationsguide.com
allamericanatlas.com
5 Best Restaurants in Napa, California You Need to Try Before Everyone Else Finds Them
Napa, California — a valley where the morning mist clings to the vines, where sun-warmed stone and weathered wood cradle a thousand stories, where the laughter of winemakers, the hum of harvesters, and the quiet pride of families echo between rolling hills. Here, the architecture is a patchwork: Victorian facades, rustic barns, glass-walled tasting rooms, and the gentle sprawl of olive groves. Napa is a crossroads — of old-timers and newcomers, of chefs who chase the seasons and farmers who coax life from the land, of dreamers who believe that food and wine can be a kind of poetry.
whatnow.com
hoodline.com
Daly City Gets a Second Mountain Mike's, This One With Five TVs and a 1 a.m. Last Call
Daly City pizza fans now have a second Mountain Mike's to choose from. The chain has opened a new restaurant at 5999 Mission St., a 2,000-square-foot spot with a weekday lunch buffet, five big-screen TVs and hours that stretch past midnight on weekends. The opening marks the brand's second location...
coachellavalleyweekly.com
Timeless Dishes
fastfoodclub.com
Willits News
Sonoma’s hottest new tasting room has a three-Michelin-star secret
When Mac McQuown and winemaker Jeff Baker founded Stone Edge Farm Estate Vineyards & Winery in 2004, food was integral to the wine brand’s identity from the outset. First, there were farm-to-table lunches with seasonal produce from the winery’s garden. Then, there was Edge, a private supper club and restaurant in downtown Sonoma, where diners could enjoy Stone Edge Farm’s wines alongside cuisine from chef Fiorella Butron.
sonomasun.com
Kathleen Hill: Hungarian Dinner/Dancing, No Local Crab, Thanksgiving Dinners in Valley Restaurants
Sonoma’s Tokaj Sister Cities Committee is always thankful for the lives it has changed through its winery intern exchange program. This biennial dinner, featuring Hungarian dancing and performances, is not the stuffed Bell pepper that some elementary school cooks forced us to eat once a week, that I can still smell and taste to this day.
KQED
The Coconut Mama
Generationally iconic California seafood institution abruptly closes after 98 years
California’s list of beloved restaurant losses has gained one of its oldest names. Cook’s Seafood, the Menlo Park market and restaurant that served generations of Peninsula families, abruptly closed on…