La Honda

La Honda, CA · Food & Drink
Pleasanton Weekly
Cook’s Seafood teases possible return
Getting your Trinity Audio player ready... One week after Cook’s Seafood abruptly announced it had closed its Pleasanton and Menlo Park restaurants, a new flyer posted at the Koll Center Plaza storefront suggests the business could reopen. “To our valued customers, Cook’s Seafood is currently restructuring its operations,” the...
Mountain View Voice
TheSixFifty.com
KQED
A Beloved Filipino Bakery Is Now Brewing One of the Bay Area’s Rarest Coffees
For more than three decades, Ling Nam (formerly Ling Nam Starbread) has cultivated a huge following for its sweet, pillowy señorita bread — arguably the Bay Area’s most widely beloved Filipino American baked treat. Now, the new Union City location of the bakery also serves a unique coffee that goes especially well with a fresh batch of señorita bread.
allamericanatlas.com
allamericanatlas.com
5 Best Restaurants in Richmond, California You Need to Try Before Everyone Else Finds Them
Richmond, California — a city where the Bay’s salt air drifts through neighborhoods old and new, where murals bloom on brick and stucco, where the clang of shipyards and the laughter of children echo across parks and avenues. Here, the skyline is a patchwork: cranes and cranes, eucalyptus and palm, each block humming with the stories of those who built, rebuilt, and keep rebuilding. Richmond is a crossroads — of Black, Latino, Asian, and white, of newcomers and old-timers, of artists, activists, and dreamers who refuse to let the city’s spirit fade.
KQED
A Ritzy New Japanese Barbecue Spot Revels in All-You-Can-Eat Beef and Sushi
The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene. The South Bay’s newest all-you-can-eat...
hoodline.com
allamericanatlas.com
Tabby's Pantry
familydestinationsguide.com
Silicon Valley
hoodline.com
Yiaya Opens Pay-by-Weight Yogurt Shop in Downtown Palo Alto
Yiaya Greek Yogurt opened Oct. 30 at 520 Bryant St., in the former Blue Bin Vintage space. The self-serve shop charges by weight: $1.30 per ounce for frozen yogurt and $1.35 per ounce for fresh Greek yogurt. Social media posts reported waits of up to 40 minutes, according to Palo Alto Online, which interviewed owner Lia L., who asked not to have her last name published. The shop has no indoor seating.