Knightsen
Knightsen, CA · Food & Drink
allamericanatlas.com
5 Best Restaurants in Richmond, California You Need to Try Before Everyone Else Finds Them
Richmond, California — a city where the Bay’s salt air drifts through neighborhoods old and new, where murals bloom on brick and stucco, where the clang of shipyards and the laughter of children echo across parks and avenues. Here, the skyline is a patchwork: cranes and cranes, eucalyptus and palm, each block humming with the stories of those who built, rebuilt, and keep rebuilding. Richmond is a crossroads — of Black, Latino, Asian, and white, of newcomers and old-timers, of artists, activists, and dreamers who refuse to let the city’s spirit fade.
allamericanatlas.com
allamericanatlas.com
fastfoodclub.com
Over In Lodi, Generations Have Ordered Burgers At Fat City’s Old Saloon Bar
Some restaurants are built for a single visit, and some become part of a family’s routine. A short drive south of Lodi, one counter-service barbecue spot has spent years doing the second thing. Grandparents bring grandkids here for birthday lunches. Road-trippers stop in by chance and promise to come...
bayareatelegraph.com
Tabby's Pantry
bayareatelegraph.com
fastfoodclub.com
hoodline.com
familydestinationsguide.com
allamericanatlas.com
5 Best Restaurants in Napa, California You Need to Try Before Everyone Else Finds Them
Napa, California — a valley where the morning mist clings to the vines, where sun-warmed stone and weathered wood cradle a thousand stories, where the laughter of winemakers, the hum of harvesters, and the quiet pride of families echo between rolling hills. Here, the architecture is a patchwork: Victorian facades, rustic barns, glass-walled tasting rooms, and the gentle sprawl of olive groves. Napa is a crossroads — of old-timers and newcomers, of chefs who chase the seasons and farmers who coax life from the land, of dreamers who believe that food and wine can be a kind of poetry.
KQED
A Ritzy New Japanese Barbecue Spot Revels in All-You-Can-Eat Beef and Sushi
The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene. The South Bay’s newest all-you-can-eat...
bayareatelegraph.com
decorhint.com
Pleasanton Weekly
Cook’s Seafood teases possible return
Getting your Trinity Audio player ready... One week after Cook’s Seafood abruptly announced it had closed its Pleasanton and Menlo Park restaurants, a new flyer posted at the Koll Center Plaza storefront suggests the business could reopen. “To our valued customers, Cook’s Seafood is currently restructuring its operations,” the...
bayareatelegraph.com
Alamo’s Super Exciting New Restaurant Just Soft-Opened
ALAMO, CALIFORNIA — After months of construction and anticipation, one of Alamo’s most exciting new restaurants is officially welcoming customers. The Post, a new American comfort food restaurant from the team behind Walnut Creek’s popular Main St Kitchen & Bar, has soft-opened in the former Forli Ristorante space at 3160 Danville Boulevard.
KQED
A Beloved Filipino Bakery Is Now Brewing One of the Bay Area’s Rarest Coffees
For more than three decades, Ling Nam (formerly Ling Nam Starbread) has cultivated a huge following for its sweet, pillowy señorita bread — arguably the Bay Area’s most widely beloved Filipino American baked treat. Now, the new Union City location of the bakery also serves a unique coffee that goes especially well with a fresh batch of señorita bread.