Josephine
Josephine, TX · Food & Drink
familyvacationsus.com
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fastfoodclub.com
Seven Texas Supper Clubs And Steakhouses Where Prime Rib Is Still A Tradition
Some dinners never go out of style, and a thick slice of slow-roasted prime rib sits near the top of that list. Across Texas, a handful of steakhouses and supper-club-style rooms still treat it as a centerpiece, sometimes on a special night of the week and sometimes as the reason the whole menu exists.
cravedfw
Know Your Pecan Pie and Where to Find the Good Ones
Pecan pie has been the official State Pie of Texas since 2013, when the Legislature passed a resolution saying no dish says “Texas” more sweetly. It took a while. The Texas Siftings humor paper was already calling pecan pie worthy of being a “real state pie” back in 1886, and the pecan has been the state tree since 1919.
Yahoo!
Top Texas barbecue smokehouse closes one of its 2 locations
A food-and-beverage business succumbing to financial stress is a story all too common lately. Such is the case with one of the top barbecue entities in Texas, which announced this weekend that part of its brand was going away for good. Emily and Nolan Belcher of B4 Barbeque, a Texas...
hoodline.com
Sprouts Farmers Market Plants $4.9 Million Store on Anna's Booming U.S. 75 Strip
A new Sprouts Farmers Market is headed for the intersection of U.S. Highway 75 and Rosamond Drive in Anna, with construction on the $4.94 million grocery project slated to begin December 7. The store is expected to cover more than 23,000 square feet once finished, part of a wave of retail development reshaping the fast-growing Collin County city.
allamericanatlas.com
5 Best Restaurants in McKinney, Texas You Need to Try Before Everyone Else Finds Them
McKinney, Texas — a city where the past lingers in red-brick facades and the future hums in every bustling square, where magnolias shade the porches and the laughter of children echoes down Main Street. Here, the architecture is a patchwork of Victorian charm and modern ambition, stitched together by the hands of dreamers, families, and old-timers who remember when the railroad first sang through town. McKinney is a place where the sun sets golden over farmers’ markets, where neighbors greet each other by name, and where every meal feels like a gathering of stories.
Chron.com
allamericanatlas.com
familyvacationsus.com
This Tiny Dallas Grocery Store Quietly Makes Sandwiches Texans Call The Best In The State
A little Italian grocery in East Dallas holds a 4.8-star rating across more than 3,000 Google reviews. Sandwiches get mentioned in those reviews more than anything else. That includes the wine, the cannoli, and the house-made sausage. The menu reads like a road trip through old-school delis. There’s Italian beef...
familydestinationsguide.com
fwtx.com
The US Sun
Red Lobster across from mall with JCPenney and Dillard’s throws in the towel & calls it quits after 24 years
RIGHT across from a popular shopping mall, a longstanding Red Lobster restaurant has turned off its lights. The seafood eatery shut its doors forever over the weekend, alerting foodies with a notice posted on the front door. The Red Lobster restaurant at 3056 Preston Road in Frisco, Texas – a...
allamericanatlas.com
5 Best Restaurants in Denton, Texas You Need to Try Before Everyone Else Finds Them
Denton, Texas — a city where the courthouse clock keeps time for dreamers and drifters, where the red-brick square hums with music and memory, and where the air is alive with the scent of barbecue, coffee, and wildflowers. Here, students spill from the universities, artists paint their stories on alley walls, and families gather beneath the shade of pecan trees. It’s a place where the old and the new dance together — where porch swings creak beside indie record shops, and the laughter of children echoes through streets stitched with history and hope.
KXII.com
Yahoo!
One of Dallas' best new Chinese restaurants will expand to at least 3 more Texas cities
MiYa Chinese, an enjoyable and affordable restaurant in East Dallas' Casa Linda area, will expand to Frisco and Fort Worth in 2027, its co-founder David Romano confirmed. The original, near White Rock Lake, has served xiao long, hand-pulled noodles, Mongolian beef and orange chicken since late 2024. By spring 2025, Romano and his co-founder Jia Huang were already looking to expand.