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A Fort Worth Guide to Texas Red
By Shilo Urban,
7 days agoChili is splattered all across the history of Fort Worth, from the chuck wagons on the Chisholm Trail to the invention of chili powder at Pendery’s. It fuels our football fans and our Frito pies — and there’s nothing like a belly-filling bowl of red when the weather turns cold (finally). Chili is bold and unpretentious, a hard-working meal that stands on its own … a lot like Texans themselves. But first things first: beans or no beans?
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