Highland Village

Highland Village, TX · Food & Drink
DiningOut Magazine / DiningOut.com
Lulu Modern in Plano Swaps Thanksgiving Turkey for a $188 Peking Duck Feast
Lulu Modern is giving turkey the bird. This holiday season, the modern Asian restaurant in Plano is celebrating its first anniversary with the Flaming Duck Feast, a packaged Peking duck holiday spread that gives diners an alternative to traditional Thanksgiving turkey. “As we approached our first anniversary, we wanted to create something that reflected what […] The post Lulu Modern in Plano Swaps Thanksgiving Turkey for a $188 Peking Duck Feast first appeared on DiningOut .
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Frisco Grocery Run Turns Into Thanksgiving Surprise With CeeDee Lamb
At a Tom Thumb in Frisco, a grocery run for Destiny turned into a Thanksgiving surprise with Dallas Cowboys wide receiver CeeDee Lamb. Destiny was invited to fill a shopping cart with Thanksgiving groceries without worrying about the price, part of a surprise orchestrated by Lamb, who partnered with Tom Thumb and the Boys and Girls Clubs of Greater Dallas, according to WFAA. Tom Thumb itself had partnered with the Boys and Girls Clubs of Greater Dallas to make the event happen.
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Home-cooking classic Chubby's closes location in southwest Dallas
A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years. In what will be a relief for Chubby's many fans, the original location, at...
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Dallas Iconic Dish: The Handmade Soba at Tei-An
Every morning at Tei-An, before the lunch crowd walks in from the Arts District, the day’s soba gets made by hand. The dough is mixed, rolled thin and cut into noodles in the time-honored Edo style the restaurant calls ni hachi, two parts wheat flour to eight parts buckwheat. Very few restaurants outside Japan still make soba this way, and Dallas has had one doing it since 2008.
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MoMo’s Italian Kitchen Just Turned 40
Wende Stevenson took a server job at MoMo Italian Kitchen on Forest Lane in 1988, two years after it opened. Nearly three decades later she owned it. MoMo turns 40 this year. That is a long run for any Dallas restaurant and a longer one for an independent Italian kitchen in a Lake Highlands shopping center at Forest and Shepard, a block west of Greenville Avenue. In all that time the place has changed hands once, and the person who bought it had already carried plates across its dining room.
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Bad Chicken To Open New Dallas Location
Bad Chicken is preparing to expand its presence in Dallas with a new location at 16740 Hillcrest Road, Dallas, according to a project registration filed with the Texas Department of Licensing and Regulation (TDLR). The project, identified as TABS2027005697, covers renovations to an existing restaurant space at Campbell Village Shopping...
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Trinity Park Conservancy’s Ambassadors Had Cocktails And A Chat About The Harold Simmons Park
As guests gathered at Marguerite Steed Hoffman‘s jewel of a gallery for Trinity Park Conservancy’s (TPC) Cocktails and Conversation on Wednesday, October 7, Cistercian sophomore Santi Jorba sorta stood out among the well-heeled influencers and philanthropists (think Krystal Schlegel Davis, Bailey Harrison, Kaletta Blaffer Johnson, Caroline Harrison Loehr, Sabrina Harrison, Kira Nasrat and Fenil Ghodadra and Conservancy Board Chair Deedie Rose). Perhaps the youngest person in the crowd and the eldest son of the night’s Co-Chair Catalina Gonzalez Jorba, Santi found the collection of art on the walls and sculptures throughout the gallery fascinating. He was particularly taken with Tau Lewis‘ “Evolver” (2024). There was just something about the life-sized figure made up of layers of hand-stitched materials that seemed to represent peeling away human layers, he said.
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‘All the spices when you eat’: We visit the Buddhist Temple of Dallas’ food market
Driving through the Lake Highlands neighborhood off Stults Road in East Dallas, you might not expect to see a multi-tiered temple with a grand staircase, gabled roofs and a facade with silver and gold details. . But head to the parking lot behind this opulent building, and you’ll find one of...
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Ked's Ice Cream, Waffles & Crepes Scoops Up New McKinney Storefront
A new dessert shop has set up on N Hardin Boulevard in McKinney, dishing out everything from handcrafted ice cream to boba drinks and savory wraps. Ked's Ice Cream, Waffles & Crepes opened its doors on October 23, according to a business social media post, bringing the chain's sweets-and-snacks menu to the 2510 N Hardin Blvd, Suite 600 address.
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Malibu Matcha Bar Brings Coastal Sips and Sandwiches to Downtown Denton
A new matcha shop has set up shop in downtown Denton, pouring peppermint, sugar cookie and banana pudding flavors inside a shared retail space just off Mulberry Street. Malibu Matcha Bar sells iced and hot matcha drinks alongside coffee, seasonal items and a rotating lineup of baked goods, giving the city's downtown corridor another spot to grab a drink and browse.
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Irving Firefighters Cook Saturday's Blue Christmas Pancake Breakfast
Irving firefighters are on the griddle Saturday for the 17th annual Irving Police & Fire Blue Christmas Pancake Breakfast, a short morning that doubles as a holiday fundraiser. The meal runs 8:00 to 10:30 a.m. on November 14 at Plymouth Park Baptist Church, 1714 N. Story Road. Irving Police. posted...
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What happened to this Mexican Buffet in Irving, Texas?
Founded in El Paso in 1958 by Jesse Arrambide Jr., Pancho’s Mexican Buffet became a familiar name across Texas and the Southwest. The chain was known for affordable, all-you-can-eat Tex-Mex meals, including enchiladas, tacos, tamales, and sopapillas served with honey. Customers could raise a small flag at their table to request additional servings, a tradition many former customers still remember.
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Downtown Frisco will get a new Italian restaurant in 2027
A new Italian dining option is coming to Frisco in the spring with the opening of Amy D's Italian, a restaurant inside The Patios at the Rail. The new concept, which will be at 7511 Main St., was created by chef Amy DiBiase in collaboration with Donny Churchman, founder and CEO of Nack Companies.