Highgate Center
Highgate Center, VT · Food & Drink
takingthekids.com
This Remote Vermont Town Has An Old-Fashioned Market Where You Can Find Almost Everything Under One Roof
The town post office sits in the back of a grocery store. Right past the deli, the hardware, and the live bait. That alone made me grin. Then I learned the building dates to 1908 and once went by the name Brown Egg Store. One family ran it for 53 years before a former employee came back and bought it.
WCAX
WCAX
Vermont Pub and Brewery serves final beers after 38 years
BURLINGTON, Vt. (WCAX) - Vermont Pub and Brewery is serving its final beers Saturday night after 38 years of pouring brews for Vermonters. Founder Greg Noonan paved the way for craft brewing in Vermont after changing legislation to allow manufacturers to make and sell beer in the same place. People...
Nerdy Digest
takingthekids.com
sevendaysvt.com
WCAX
WCAX
smeharbinger.net
sevendaysvt.com
sevendaysvt.com
B.U. Pub Gets New Owners — and a Remodel — in Colchester
A Colchester dive bar has changed hands. B.U. Pub, also known as the B.U. Emporium, has been a staple at 164 Porters Point Road since the 1970s, serving cheap drinks to a strong roster of regulars. Last week, Rodney, Tracie and Jake Oliveira bought the bar from Debra LeBlanc, who will retire after 22 years of ownership, Rodney told Seven Days.
suncommunitynews.com
fastfoodclub.com
The Burlington Free Press
Long-time Burlington BBQ joint closes its doors
Bluebird Barbecue, a Burlington staple for slow-smoked meats, shut down this Halloween. The restaurant was set to serve curbside takeout until closing time on Saturday as a final sendoff. "It's time for Bluebird to say goodbye," owner Sue Bette said in a press release. "We wish Bluebird could continue on, but the conditions just aren't lining up for Bluebird to be Bluebird.” The barbecue restaurant had been roasting brisket, chopping beef and shredding coleslaw at 317 Riverside Ave. since 2012. Customers could chow down menu items like the “Family Reunion,” piled high with hickory-smoked meat that’s been cooking for 15 hours. The cuisine put a local spin on American classics, with maple-doused sauce or butter and pulled-pork poutine. Bluebird’s pitmaster ramen, which combined the burnt ends of slow-smoked brisket with Japanese noodle soup, earned a visit from TV personality and chef Guy Fieri for the popular Food Network show “Diners, Drive-ins and Dives” in 2020. Bette and the rest of the Bluebird Barbecue staff had no further comment on the restaurant’s closure, a representative told the Burlington Free Press last week. "As we send Bluebird off, we want to recognize all the Bluebirds, past and present, whose talent, creativity, and
Only In Your State
Vermont's Best Wings Aren't Served at a Sports Bar And They've Won #1 Five Years Running
Brown sugar harissa. Sesame seeds. A cool dish of dried lime labneh for dipping. Not exactly the vocabulary you expect from a conversation about the best wings in Vermont, and yet here we are: readers of Burlington’s alt-weekly have handed the Seven Daysies “Best Wings” title to Honey Road in 2022, 2023, 2024, 2025, and […]