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CBS4 Indy

partner publisher · 15.0K followers
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Employees scrambling after longtime Noblesville restaurant suddenly closes

NOBLESVILLE, Ind. — Employees of a longtime locally owned restaurant are left scrambling after losing their jobs without notice this week. Customers, too, are upset over the closure of Michaelangelo’s Italian Bistro in Noblesville. The announcement comes not long after three other Indianapolis-area businesses closed up shop. A note taped to the door reads: “Michaelangelo’s […]

Noblesville, IN · 1d

familydestinationsguide.com

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Escape Into The Woods At This Indiana Restaurant Straight Out Of A Storybook

If someone told you that a truly unforgettable meal was waiting for you at the end of a winding road through the southern Indiana forest, you’d probably want directions immediately, and here they are. Schwartz Family Restaurant in Eckerty, Indiana is the kind of place that makes you feel...

Eckerty, IN · 4d
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The Herald-Times

partner publisher · 12.6K followers
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Bloomington-area restaurants serve up Thanksgiving meals

Taking time to create a table full of food for Thanksgiving is time consuming and beyond what some people are able or willing to do. For those who still want to enjoy a Thanksgiving meal, there are options for purchasing a dinner to take home and enjoy or eating at a local restaurant. Here are some of the options available in the Bloomington area. Chef's Table Catering Chef's Table Catering is offering Thanksgiving Day family meals that feed 10 for $250. Customers receive a 3-pound oven-roasted turkey, a 3-pound honey-baked ham, 3 pounds of smoky bacon and caramelized onion green beans, 3 pounds of cheddar baked mac and cheese and 3 pounds of stuffing. Dessert options are pumpkin pie or apple pie for $17 each. Order online at cheftablecater@gmail.com or call 812-287-9163. All orders must be reserved before Nov. 16. The meals will be ready to be dropped off on Wednesday, Nov. 25. Re-heating is required. Other Thanksgiving options: Bloomington restaurants, bakeries, shops offer Thanksgiving fare FARMbloomington FARMbloomington is offering both carryout and dine-in options for Thanksgiving. FARM's dine-in Thanksgiving feast is available 11:30 a.m. to 4:30 p.m. Nov. 26. Dinner is expected to be a two-hour experience. Cost is

Bloomington, IN · 1d

hoodline.com

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Richmond's Two Lee's Famous Recipe Chicken Spots Get Drive-Thru-Only Makeovers

2410 W. National Rd. — Approximate Site of Richmond West Remodel. Both Lee's Famous Recipe Chicken restaurants in Richmond, Indiana are getting a top-to-bottom refresh, and customers should expect dining rooms to go dark temporarily while drive-thrus keep serving fried chicken through the construction. Work already started last month at one location, with the second set to follow.

Richmond, IN · 3d
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WISH-TV

partner publisher · 93.6K followers

Nonna’s Italian Restaurant brings authentic family recipes and Italian flavors to the kitchen

INDIANAPOLIS — Food, family and tradition take center stage at Nonna’s Italian Restaurant, where guests can enjoy homemade Italian dishes inspired by generations of family recipes. Heva Luna Espay, owner and manager of Nonna’s, joined the show alongside visiting chef Alessandro, a professionally trained chef from Italy and a member of the family, to share […]

Plainfield, IN · 1d

Current Publishing

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Zionsville resident brings big flavors to Americana in Lebanon

In the wake of the COVID-19 pandemic, Zionsville resident Craig Melton took a chance on a shuttered former bar in Lebanon. Combining his experience in construction and restaurants, Melton renovated the former “rough and tumble bar” into Americana the Lebanon Grill, at 528 Lafayette Ave. The restaurant and...

Zionsville, IN · 2d

WISH-TV

partner publisher · 93.6K followers

Moonlight Baking Company brings handmade pastries and sourdough to Indianapolis

INDIANAPOLIS — A passion for baking, a little late-night creativity and a love for serving the community helped inspire Moonlight Baking Company, a small but growing bakery near the Indiana State Fairgrounds. Owner Matthew Sabine joined Life.Style.Live! to share the story behind the business and showcase some of its popular offerings, including French-style pastries, sourdough […]

Indianapolis, IN · 2d

hoodline.com

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Zionsville's New Kroger Marketplace Sets Jan. 14 Opening, Adds Cheese Shop and Popcorn Stand

Zionsville's long-awaited Kroger Marketplace has a move-in date. The 118,000-square-foot grocery store at 6441 Center Dr., south of Whitestown Parkway, is set to open Jan. 14, 2027, giving local shoppers their first real look at what's coming to the site. According to Current Publishing, which received an exclusive tour of...

Zionsville, IN · 14h

fastfoodclub.com

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Before Winter Hits Hard, Visit These 6 Indiana Barbecue Smokehouses Still Run By Pitmasters

Cold weather in Indiana has a way of shrinking road trip plans down to the couch. Before that happens, there is still time to chase some real barbecue made by people who actually tend the smokers themselves. This list covers six smokehouses across the state, from a family-run rib spot...

Indiana · 2d

Yahoo!

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Big Woods serves up Primal Pizza for Indianapolis Pizza Week

INDIANAPOLIS - Pizza lovers can enjoy specialty pies for just $11 during Indianapolis Pizza Week, with Big Woods joining more than 20 restaurants across central Indiana for the annual celebration. Big Woods is participating with its Primal Pizza, a meat-lover's favorite featuring sausage, pepperoni, ham and bacon. The special is...

Indianapolis, IN · 2d

indianapolismonthly.com

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The Feed: Tinker Street’s Chef Moves On

After 10 years in the open kitchen of Tinker Street, Phillip Tyler Shortt leaves his executive chef post today. “I have been blessed to work at such a special place for so long. I have been able to grow, create, and collaborate with so many. It is with a heavy heart that I will be closing this chapter here at Tinker Street,” he shared in an Instagram post earlier this week. Stay tuned for the award-winning restaurant’s announcement regarding Shortt’s replacement. 402 E. 16th St., 317-925-5000.

Indianapolis, IN · 1d

Current Publishing

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Le Prix opens French-inspired restaurant in Westfield

Le Prix Restaurant recently opened at the Motor District in Westfield. The French-inspired eatery at 1560 West Tournament Trail, Suite H2, near the intersection of Ind. 32 and Ditch Road, offers small plates, main courses, shareable options, an after-dinner final course, custom drinks and a wine selection. According to the...

Westfield, IN · 1d

bourbonveach.com

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Mike And Matt Taste Liar’s Bench Bottled-in-Bond Rye Whiskey

Liar’s Bench is rye whiskey from the Bear Wallow Distillery in Brown County, Indiana. I picked up this bottle when Matt and I visited Hard Truth Distillery and decided to stop at Bear Wallow Distillery on our way home. We tasted several of their whiskeys and I picked up several bottles to take home for review. This bonded rye whiskey has a mash bill of 55% rye, 35% corn and 10% malted barley. There is no age statement, but it is bonded whiskey, so it is at least four years old. Matt and I sat down to taste this whiskey the other day and here are our tasting notes.

Brown County, IN · 3d

indianapolismonthly.com

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Varsity Social Club Revives A Downtown Favorite

THE LATEST VENTURE from Ambrosia Hospitality Group, Varsity Social Club opens downtown this fall, recasting the former Scotty’s Brewhouse spot with a polished new aesthetic, upgraded technology, and elevated sports bar vibes. With backing from Indiana Pacer (and frequent Ambrosia guest) Tyrese Haliburton, VSC appeals to sports fans, of course, but it also caters to the lunch and dinner market with a menu featuring choices like a signature prime rib dip sandwich, the “Hali-Burger,” spicy rigatoni, and a soy-ginger salmon, along with plenty of beer and innovative cocktails. “Sports are an important part of the energy, but great food, creative drinks, hospitality, and an inviting atmosphere are at the center of the concept,” says managing partner Eunsun Waugh. Let the games begin.

Indianapolis, IN · 2d

readthereporter.com

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Le Prix brings contemporary French fine dining to Westfield

Le Prix, a new contemporary French fine-dining restaurant from chef and proprietor Daniel Stackpoole, is now open at 1560 W. Tournament Trail in Westfield’s Motor District. Bringing together classical French culinary traditions, an extensive wine and spirits collection, and an elegant yet welcoming atmosphere, Le Prix introduces a distinctive new dining experience to Hamilton County and the greater Indianapolis region.

Westfield, IN · 3d

Current Publishing

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Papier-mâché Santas, sausage sandwich among new offerings at Carmel Christkindlmarkt

Papier-mâché Santas, a triple-sausage sandwich and an expanded parking shuttle service will be among new offerings this year at the Carmel Christkindlmarkt, which opens for the season Nov. 21 at Carter Green. The annual holiday market will also feature the return of several favorites, including the pungent raclette...

Carmel, IN · 1d

decorhint.com

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The Fresh Donuts At This Tiny Indiana Bakery Are The Kind You’ll Think About For Days

A donut shop once ran an ad asking drivers, politely, to stop crashing into it. I laughed first. Then I wanted the whole story. Cars hit the building in 2014, in 2016, and again before October 2024. Each crash meant a temporary closure. Oddly, each one also brought in curious new customers.

Indiana · 5d

fastfoodclub.com

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Indiana Families Have Gathered Around These 5 Amish Country Buffet Tables For Generations

Some Indiana traditions come with a plate, a fork, and a second trip to the dessert table. Across the state, from the buggy roads of Elkhart and LaGrange counties to the quiet farmland of Daviess County, Amish-style buffets have become the place where birthdays, after-church lunches, and road trips all land.

Indiana · 4d

Yahoo!

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The Rise And Fall Of A Midwest Burger Giant You Might Have Forgotten About

Burger Chef was a popular fast food restaurant chain that opened its first location in Indianapolis in 1957 and quickly expanded to 440 locations by 1966. If you watched "Mad Men," you might remember Peggy taking point on a Burger Chef ad campaign during the show's final season. Depending on your age, you may not have realized that Burger Chef was a very real, and very popular, fast food restaurant chain. The first location opened in Indianapolis, IN in 1957, but within just 20 years, it would be plagued by problems, including financial issues, poor management, and even a high-profile murder case.

Indianapolis, IN · 2d