Blue Island

Blue Island, IL · Food & Drink
NBC Chicago
Highly-acclaimed Chicago restaurant opens in Highwood on North Shore
One of Chicago's most beloved Mediterranean restaurants is now open on the North Shore. Avec, from the award-winning One Off Hospitality group, opened its doors at 250 Waukegan Avenue in Highwood Nov. 6. The restaurant, inside a former boxing gym, was transformed by Present Future Architects and Chas Bender Co. over the past 1.5 years into a 95-seat, bleached-oak dining room with exposed beams, a U-shaped bar and an exhibition kitchen customers can see from the street.
WBEZ
takemetotn.com
whatnow.com
Axios Chicago
Secret Chicago
blockclubchicago.org
fastfoodclub.com
When Hoosiers Want Real Pierogi, They Drive To These 5 Northwest Indiana Polish Kitchens
Northwest Indiana takes its pierogi seriously, and for good reason. Lake County has deep Polish roots, and you can still taste that history in Highland, Hammond, Crown Point, and Schererville. Some of these spots are sit-down kitchens with pork chops and fried chicken on the side. Others are delis where...
chicagocrusader.com
Black McDonald’s Operators Bring Thanksgiving Relief to 3,000 Chicago-Area Families
As families across Chicago prepare for Thanksgiving amid rising household expenses, the Black McDonald’s Operators Association (BMOA) of Chicagoland and Northwest Indiana is continuing its longstanding tradition of giving back to communities in need. Through its 26th annual Food for the Body & Spirit initiative, the organization plans to...
nrn.com
Timeless Dishes
travelmag.com
juliescafebakery.com
BevNET.com
takemetotn.com
WTTW - Chicago PBS
While Sujan Sarkar Expands His Restaurant Empire, Sahil Sethi Keeps the Chicago Spots Up to Snuff
More than ten years ago, Sahil Sethi and Sujan Sarkar met in the kitchen of a Mediterranean restaurant in India. Many years, restaurants, cities, and awards later, they are still working together, with Sarkar expanding into a global presence based on the reputation of restaurants in Chicago that Sethi helps to oversee and maintain as culinary director.