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NBC Chicago

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One of Chicago's most beloved spots for burgers, hot dogs opens in southwest suburb

One of Chicago's most beloved spots to snag a burger or hot dog opened a new location in a southwest suburb this week. Redhot Ranch opened at 60 Ogden Ave. in Downers Grove on Tuesday, bringing a new late-night food option to the area. Open daily from 10:30 a.m. until...

Chicago, IL · 4d
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everafterinthewoods.com

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This Old-School Illinois Butcher Shop Still Cuts From Hanging Cattle And Makes Over 80 Sausages

A carved wooden pig head hands out your number at the door. That’s how your visit starts at one of the most beloved butcher counters in Illinois. The kitchen behind the counter turns out more than 80 kinds of sausages and brats. A smokehouse adds more than 10 kinds of homemade bacon to the lineup.

Chicago, IL · 1d
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The Independent

partner publisher · 2.6M followers
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Popular Chicago chain known for its hot dogs set to close locations

The Chicago-based fast-casual chain, known for its hot dogs and Italian beef sandwiches, has 109 locations nationwide Getty/iStock To be frank, fans of a popular Chicago -style hot dog chain may not relish this news. Portillo’s plans to close a “mid-to-high single-digit number” of underperforming restaurants outside the Chicago area, mostly by the end of the year, CEO Brett Patterson announced Thursday. The Chicago-based fast-casual chain, known for its hot dogs and Italian beef sandwiches, has 109 locations nationwide. It said it looked at each restaurant’s sales, operating costs and expected future performance before deciding which ones to close. The company has not yet announced the affected locations. “This will improve portfolio quality, strengthen returns on invested capital and reflect our commitment to disciplined growth,” Patterson said. The move comes as Portillo’s looks to get back on track after struggling to find the same success in markets outside Chicago. The move comes as Portillo’s looks to get back on track after struggling to find the same success in markets outside Chicago (Getty/iStock) Portillo’s plans to put more focus on its existing restaurants and take a more careful approach to opening new locations, particularly in unfamiliar markets. Patterson said the chain

Chicago, IL · 2d

everafterinthewoods.com

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This Illinois Restaurant Transforms Into A Magical Christmas Wonderland For The Holiday Season

Ornaments cover one Illinois dining room so completely each December that it feels like eating inside a snow globe. Add wreaths, snowflakes, glowing lights, and a whole crowd of Christmas trees, and the place turns into pure holiday magic. The building has served as a public house since the 1890s....

Chicago, IL · 3d
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everafterinthewoods.com

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This Illinois Farmers Market Moves Indoors For Winter, So Your Sunday Produce Run Never Stops

Snow on the boulevard doesn’t cancel this Sunday market. When winter hits, the whole thing simply heads indoors and keeps going. I love that idea. Your weekly bread, eggs, and cheese haul doesn’t have to pause just because Illinois decided to freeze solid for a few months. In...

Chicago, IL · 3d

familydestinationsguide.com

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This Illinois Seafood Restaurant Is Known Far And Wide For Its Incredibly Fresh Fried Fish

Some restaurants earn their reputation quietly, one perfectly fried piece of fish at a time, and The Fish Keg in Chicago has been doing exactly that for longer than most food trends have existed. If you haven’t heard of The Fish Keg yet, that’s about to change. The...

Chicago, IL · 1d

everafterinthewoods.com

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Swedish Pancakes With Lingonberries Still Anchor Breakfast At This Andersonville Diner In Chicago, Illinois

A Viking breakfast in Illinois comes with falukorv sausage, eggs, potatoes, and thin Swedish pancakes topped with lingonberries. That combination alone made me sit up straight. The room matches the plate. Swedish folk art fills the walls, and whimsical tablecloths cover small tables in a cozy blue and yellow space.

Chicago, IL · 2d

everafterinthewoods.com

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This Old-Fashioned Illinois Candy Shop Still Makes Its Own Fudge And Caramel Apples In A Nostalgic Little Shop

Caramel apples come with a choice of fruit at one little Illinois candy counter: tart Granny Smith or sweet Honeycrisp. That decision alone could stall a family for ten minutes. Then you spot the bear claws, the cheese popcorn, and the chocolate-dipped apricots. The fudge is made in house, the...

Riverside, IL · 5d

fastfoodclub.com

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Since 1946, Shoup’s Country Foods Has Fed Hungry Hoosiers… Wait, It’s Teibel’s In Schererville

Some Northwest Indiana restaurants come and go faster than rush hour on US-41, but one Schererville dining room has kept its doors open since long before the interstate era. Families have marked birthdays, anniversaries, holidays, and ordinary Thursday lunches inside its many rooms for close to a century. The headline...

Schererville, IN · 3d

myfamilytravels.com

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This 24-Hour Indiana Diner Lets You Order a Full Breakfast at 2 in the Morning

Breakfast here costs half price from 8 p.m. to midnight, and the kitchen never closes. That means pancakes at late dinner, skillets at 11 p.m., and a full-priced chicken and waffles craving satisfied at 2 a.m. The ovens and grills stay on all day and all night. Bakers make fresh...

Highland, IN · 3d

takemetotn.com

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This Unassuming Illinois Pizzeria Serves Sausage Pizza So Good It Should Almost Be Illegal

Anthony Bourdain called one pan pizza the only deep dish he ever loved. That pie still comes out of a small, homey pizzeria on a quiet suburban street in Illinois. The crust edge gets so dark and caramelized that it looks almost burnt. It isn’t. That crunchy, cheesy rim is the whole point, and the sausage on top is a house blend.

Illinois · 6d

CBS Chicago

partner publisher · 230.8K followers

NW Side café vandalized with racial slurs month after opening

Mi Gente Café on Harlem and Farragut opened its doors to the public a month ago.

Chicago, IL · 8h

everafterinthewoods.com

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This Family-Run Illinois Italian Market Still Bakes Its Bread Fresh And Piles Subs High For Under $10

A 9-inch Italian beef from this deli can show up looking more like a 12-inch one. That’s the kind of generous surprise that gets an old-school Illinois sandwich counter talked about across the city. The beef comes from a family recipe, and it can arrive fully dipped and dripping....

Chicago, IL · 3d

Axios Chicago

partner publisher · 5.3K followers

Chicago dining scene sees healing foods and new Chinese spots

The Chicago food scene is cooking up fresh developments in food as medicine, new Chinese eateries, a Fulton Market Gibson's and some changes at LeTour and Sifr. Let's dig in. Herbal medicine: Award-winning Edgewater Thai restaurant Herb is launching new dishes designed to heal and delight. Chef Patty Neumson tells Axios that recent health challenges inspired her to infuse fresh menu items with healing ingredients from traditional food cultures including ginger, turmeric and cassia leaves. Winter squash chicken curry at Herb in Edgewater. Photo: Monica Eng/Axios Eat up: I recently sampled a velvety winter squash and chicken curry, zingy ginger pork, refreshing pomelo salad and pleasingly (for me) bitter cassia leaf curry that can be served with tofu or beef. All intense but delicious. Fresh Chinese spots Dungeness crabs at Marina Bay in the 88 Market. Photo: Monica Eng/Axios Last month saw the opening of perhaps the city's biggest Hong Kong-style dim sum and seafood spot with Marina Bay in Chinatown's 88 Market Place. The enormous main dining room offers dim sum until 3pm, when it becomes a Hong Kong-style seafood restaurant and banquet facility. What I'm eyeing: All the traditional Cantonese fare, of course, but also matcha Phoenix buns

Chicago, IL · 2d

everafterinthewoods.com

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This Illinois Restaurant Serves Holiday Meals Beneath A Giant Christmas Tree

A Christmas tree stands right in the middle of a department store dining room, rising so high it nearly brushes the ceiling. People book tables months ahead just to eat lunch under it. The room itself dates back to 1907. The walls are covered in walnut paneling, and crystal chandeliers...

Chicago, IL · 15h

thebloomingtonstar.com

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6 Chicago beef stands where the Italian beef comes dipped, juicy and topped with giardiniera

Chicago, Illinois – There is a particular way to eat an Italian beef sandwich in Chicago. You lean forward, keep a few napkins close, and accept that the bread may have absorbed enough rich meat juice to make your usual sandwich technique completely useless. The beef is thin, the...

Chicago, IL · 5d

NBC Chicago

publisher · 127.3K followers

Home Run Inn unveils brand new pan pizza

Chicago’s iconic Home Run Inn pizza chain is well-known for its signature tavern-style pizza, but now they’re offering up pan pizzas in the freezers of area grocery stores. According to a press release, the pan pizza will be available at all Chicago-area Jewel stores and Tony’s Fresh Market...

Chicago, IL · 4d

Yahoo!

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7 Wigilia dishes Polish-American families made for Christmas Eve, from beet soup with uszka to poppy seed kutia

In Polish-American households in Chicago's Avondale neighborhood, in Milwaukee's Polish South Side, and in Buffalo's Broadway-Fillmore district, December 24 had one rule above all others: you did not sit down until someone spotted the first star. When it appeared, the family broke the opłatek, the thin pressed wafer embossed with a Nativity scene, and passed it person to person around the table. Then the meal began.

Milwaukee, WI · 3d

fastfoodclub.com

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Long Before Brunch Was Trendy, Smoque BBQ Was Already Selling Out Of Brisket In Chicago

Chicago gets plenty of credit for deep dish, hot dogs, and Italian beef. Barbecue usually lands lower on the list, and that is exactly the problem one small Northwest Side kitchen set out to fix back in 2006. Its founders were so serious about the mission that they wrote a...

Chicago, IL · 1d