Blue Island

Blue Island, IL · Food & Drink
takingthekids.com
People Bring Their Own Jars To Stock Up At This Illinois Bulk Food Store
Half of this little store is candy. The other half holds spices, flours, nuts, teas, and coffee, and you can scoop all of it into jars you carried from home. That detail alone made me want to know more. Shoppers bring clean containers, the staff weighs them, and you pay only for what goes inside.
southwestregionalpublishing.com
Summit’s Maple & Mozza pairs scratch-made brunch with Italian dinners
A new restaurant on Archer Road in Summit is serving the kind of food its owner says people would otherwise go to downtown La Grange to get. Maple & Mozza opened in October at 6151 S. Archer Road. It serves breakfast and brunch from 7 a.m. to 3 p.m. and dinner from 3 to 10 p.m., with a happy hour and wine specials from 4 to 6 p.m.
everafterinthewoods.com
whatnow.com
Fifty50 Restaurant Group Building Cocktail Bar Concept in Andersonville
Andersonville is getting another bar addition, this time on the more upscale side. Sin & Tonic is the name of a new drink concept on the way to Andersonville, per a recent Block Club Chicago report. This is coming to 1481 W Berwyn Avenue, next to the iconic Devil Dawgs location. Fifty50 Group, which is managing the concept, is hoping to debut it in mid-December.
fb101.com
Northwest Indiana Business Magazine
southportcorridorchicago.com
familydestinationsguide.com
NBC Chicago
everafterinthewoods.com
takemetotn.com
oakpark.com
The heart of Hemmingway will take its final beats this month
After 25 years, Hemmingway’s Bistro is saying its final “Au Revoir” to Oak Park. The French restaurant at 211 N. Oak Park Ave., is owned and operated by Chef Christopher Ala and his wife Lucia Ala. For over two decades it has been a testament to resilience...