Blue Gap
Blue Gap, AZ · Food & Drink
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Crab Legs And Hibachi Fill The Plates At This Phoenix All-You-Can-Eat Buffet
Some lunches end with a single plate. Others end with a fourth trip, a cleared tray of crab legs, and a quiet promise to skip dinner. In north Phoenix, a sprawling buffet near the old Metro Center area has been feeding big appetites for years, and it opens its doors at 11 AM every single day of the week. The draw is simple: a long lineup of Chinese buffet favorites, a cook-to-order hibachi grill, seafood options, and a dessert spread, all for one price.
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Nothing Beats A Patty Melt At This Tiny Tempe Diner Where Regulars Know The Cook By Name
Some breakfast spots chase trends, and some just keep the coffee coming and the portions huge. Tempe has one of the second kind, tucked along a busy road near the college crowd, with wood paneling that has not changed much in decades. The line can stretch out the door on...
Phoenix New Times
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AZFamily
AZFamily
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fastfoodclub.com
everafterinthewoods.com
KTAR News
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This Little Mesa Bakeshop Hand-Rolls Arizona Tamales So Good The Smell Pulls You In Off The Street
Some of the best finds in the East Valley hide behind plain storefronts on busy roads. This one opens at 5 a.m., seven days a week, and on a good morning the line can stretch out the door before most offices turn on their lights. Locals come for tamales, trays of pan dulce, crusty bolillos, and a grill working outside that pulls in curious drivers from the street.
Phoenix New Times
Indigenous-owned bakery expands with third Valley cafe
From the stories making headlines to the restaurants, music and culture that make Phoenix one of a kind, New Times is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. When Nick Myron launched Blue Corn Cafe & Bakery just over four...
takemetotn.com
Locals Pull Into A Gravel Lot Behind An Arizona Church For Puerto Rican Food That Tastes Like Abuela Made It
Some of the best Puerto Rican cooking in the West Valley does not come from a dining room with menus and a host stand. It comes from a truck parked behind a church in Phoenix, open only two days a week. Folks who grew up on the island, or in New York, say one plate is enough to bring back memories of a grandmother’s kitchen.