<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2Q0E69_1GokQuo200" alt="https://img.particlenews.com/image.php?url=2Q0E69_1GokQuo200" width="1200" height="624" ></figure>One Arizona pizzeria piles pistachios on a white pie, and people happily line up for it. Another bakes its crust with sourdough in a wood-fired oven.A third sits in an old mining town and hands out blankets when the patio gets chilly.I love that pizza here comes in so many personalities. Some pies arrive with charred, blistered edges.Others show up as classic pepperoni with a light, airy crust.So I went hunting for the best of the best across Arizona. The search ran from big-city brick to mountain-town fire, with a few backyard games thrown in for fun.Seven spots made the final cut. Each one earned its slice of the list for a different reason.Ready to find out which oven deserves your next road trip?<h2>1. Pizzeria Bianco</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4PLfp9_1GokQuo200" alt="https://img.particlenews.com/image.php?url=4PLfp9_1GokQuo200" width="800" height="600" ><figcaption>© Pizzeria Bianco</figcaption></figure>Charred edges are a feature here, not a mistake, and that tells you plenty. The crust comes out thin, crisp, and kissed by a wood fire.Pizzeria Bianco sits on Adams Street in downtown Phoenix, inside rustic-chic quarters with a historic feel. The room stays small and intimate, which makes it a natural pick for date night.So what do you order first? The Margherita is the classic move, and you can add sausage if you want something heartier.The Rosa is the pie with real bragging rights. It’s a white pizza topped with pistachios, and yes, nuts on pizza actually works.Starters keep things simple and satisfying. You’ll find bread with olive oil, olives, and a fresh mozzarella, tomato, and basil salad.Save a little room for the flourless chocolate cake. It’s a rich finish after a crisp, smoky meal.Plan ahead, because the restaurant doesn’t take reservations and there’s usually a wait. Tuesday and Saturday evenings tend to be the busiest stretches.Hours run Monday through Saturday, from late morning into the evening. Sundays are off, so circle a weekday lunch if you’d rather skip the crowd.Address: 623 E Adams St, Phoenix, AZ 85004<h2>2. Anello</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=26Pm2G_1GokQuo200" alt="https://img.particlenews.com/image.php?url=26Pm2G_1GokQuo200" width="800" height="600" ><figcaption>© Anello</figcaption></figure>Sourdough and fire make a fine team, and Tucson has the proof. The crust at this small spot starts with sourdough and finishes in a wood-fired oven.Clean lines and minimalist decor set the tone on East 6th Street. Nothing feels fussy, so the food gets the spotlight it deserves.The menu stays short on purpose. That’s a good sign, because it means the kitchen focuses on doing a handful of things very well.Start with the Bianca if you like a little drama on your pie. It balances creamy ricotta with sweetness and a pleasant kick of spice.Prefer something green? The Verde Pizza is a vegetarian option, and the Margherita covers the timeless side of the menu.Focaccia and seasonal veggies round out the table nicely. Then there’s the blue corn lemon tart, a dessert with a clear Southwest twist.Here’s a helpful tip for planning. The restaurant accepts reservations, and booking ahead for dinner is a smart call.Doors open Tuesday through Saturday, from noon until evening. Thursday and Saturday nights draw the biggest crowds, so book early for those.Address: 222 E 6th St, Tucson, AZ 85705<h2>3. Fat Olives</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=44SOKG_1GokQuo200" alt="https://img.particlenews.com/image.php?url=44SOKG_1GokQuo200" width="800" height="600" ><figcaption>© Fat Olives</figcaption></figure>Route 66 has seen plenty of road food, but Neapolitan pizza is a welcome upgrade. This Flagstaff favorite fires its pies in a wood oven with gourmet toppings.The name isn’t just cute, either. Oven-roasted olives sit right on the menu, ready to kick off your meal.Pizza is the main event, and the crusts come out with that fire-baked character. The Margherita is a strong pick for first-timers.Beyond pizza, you’ll spot pesto spaghetti and the Fat Olive Insalata. Both make easy sharing plates for the table.Then the dessert list shows up and causes trouble. Cannoli, caramel cheesecake, flourless chocolate cake, and a s’mores creation called Smores-Ala-Fat Olives all compete for attention.Families get a kids’ menu and high chairs. The space also features a fireplace, which feels just right on a cool mountain night.Weekends get busy, and there’s usually a wait. Dinner reservations are accepted, so book ahead if you’re coming off a long drive.The restaurant opens daily at 11 AM. Friday and Saturday nights run a little later, until 10 PM.Address: 2308 E Rte 66, Flagstaff, AZ 86004<h2>4. Pisa Lisa</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=02FgYV_1GokQuo200" alt="https://img.particlenews.com/image.php?url=02FgYV_1GokQuo200" width="800" height="1422" ><figcaption>© Pisa Lisa</figcaption></figure>Red rocks at sunset and a wood-fired pie on the patio sounds like a pretty great evening. West Sedona makes that combo easy at this snug, modern pizzeria.The pizzas lean upmarket, with thin, crispy crusts and generous toppings. The white pizza, layered with mozzarella and ricotta, is a standout choice.Hungry for more than pizza? Homemade meatballs come six to an order, and the melanzane parmigiana gives eggplant fans a treat.A bruschetta trio works well as a starter for the group. It keeps everyone busy while the oven does its magic.Dessert might be the sneaky highlight. Gelato, tiramisu, cannoli, panna cotta, and affogato all make an appearance.Bring your pup along, too. Dogs are welcome on the outdoor patio, which is where those sunset views come into play.Kids get their own menu, plus high chairs for the little ones. That makes it a solid stop after a family hike in Sedona.Hours start at 11:30 AM daily. Friday and Saturday stretch until 10 PM, perfect for a late dinner after golden hour.Address: 2245 AZ-89A, Sedona, AZ 86336<h2>5. Bill’s Pizza</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3xluLI_1GokQuo200" alt="https://img.particlenews.com/image.php?url=3xluLI_1GokQuo200" width="800" height="800" ><figcaption>© Bill’s Pizza</figcaption></figure>Not every great pizza needs a fancy backstory. Sometimes it just needs a brick oven, good pepperoni, and a fair price.Bill’s Pizza checks those boxes in downtown Prescott, on Cortez Street. The vibe is bustling and down to earth, with a fun staff keeping things moving.Sizes keep the decision simple. You can grab a 10-inch single or go big with an 18-inch large.Pepperoni is the crowd favorite for good reason. The crust bakes up light and airy, with a nice balance of cheese and sauce.Craving variety? The house Bills Pizza, a meat pizza, and a pesto option give you plenty to choose from.An antipasto salad adds some crunch to the table. Cannoli wraps up the meal with a sweet bite.Budget-minded diners will love this one. It’s one of the more affordable stops on our Arizona list.Seating includes both indoor tables and outdoor spots, and dogs are welcome outside. Reservations aren’t taken, so just show up hungry.Friday nights and Saturday afternoons draw the biggest crowds. Weekday lunches tend to be calmer.Address: 107 S Cortez St, Prescott, AZ 86303<h2>6. Pizzeria Bocce</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2qRYYM_1GokQuo200" alt="https://img.particlenews.com/image.php?url=2qRYYM_1GokQuo200" width="800" height="603" ><figcaption>© Pizzeria Bocce</figcaption></figure>Pizza and a friendly game of bocce might be the best pairing in Cottonwood. Yes, there’s an actual bocce court here.The modern space on North Main Street comes with ample patio seating. A fireplace adds charm when evenings cool down.Menus mix classic and creative pies. The Quattro Cheese satisfies purists, while the pesto chicken brings a fresh twist.Feeling adventurous? The Banana and Nutella Pizza turns dessert into a slice, and it’s exactly as fun as it sounds.Don’t skip the meatballs, which earn plenty of love. The Italian meat stuffed bread is another hearty option for sharing.Lighter appetites can go for the chopped Caesar. The artichoke and spinach bruschetta also makes a tasty opener.Great music keeps the mood upbeat. Families fit right in, with high chairs available for younger guests.Timing matters here, so check the schedule. Weekdays open at 4 PM, Saturday starts at noon, and Sunday runs from noon to 4 PM.Reservations aren’t accepted. Friday and Saturday evenings get busiest, so arrive early to grab a spot near the bocce action.Address: 1060 N Main St, Cottonwood, AZ 86326<h2>7. Screaming Banshee Pizza</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=03NH3u_1GokQuo200" alt="https://img.particlenews.com/image.php?url=03NH3u_1GokQuo200" width="800" height="600" ><figcaption>© Screaming Banshee Pizza</figcaption></figure>A pizza place called Screaming Banshee could only live in Bisbee. The quirky old mining town fits the name perfectly.Inside, you’ll find a colorful industrial space on Tombstone Canyon. The wood-fired oven turns out thin-crust pies with fresh ingredients.Names on the menu are half the fun. Red Pepper Madness is a vegan option, and Thai Me Up Thai Me Down brings a vegetarian Thai spin.Want to build your own? The calzone lets you pick your fillings and customize away.Snackers should look at the Screaming Stix and extra crustini. Paul’s Screaming Dip is another house specialty worth a try.Wings, pasta, and sandwiches also appear on the menu. That makes this a handy pick for groups with different cravings.Outdoor seating welcomes dogs. On chilly days, blankets help keep things comfortable outside.Prices land on the friendly side, which suits a laid-back Arizona day trip. You can explore town, then refuel here.Hours are limited, so plan carefully. It’s closed Monday and Tuesday, with Wednesday and Thursday dinners and longer weekend hours.Saturday evening is the busiest time to visit.Address: 200 Tombstone Canyon, Bisbee, AZ 85603</div></body>

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One Arizona pizzeria piles pistachios on a white pie, and people happily line up for it. Another bakes its crust with sourdough in a wood-fired oven. A third sits in an old mining town and hands out blankets when the patio gets chilly. I love that pizza here comes in...

We Ranked The Top 7 Pizza Places In Arizona And Here Is Who Made The Final Cut

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One Arizona pizzeria piles pistachios on a white pie, and people happily line up for it. Another bakes its crust with sourdough in a wood-fired oven. A thi

We Ranked The Top 7 Pizza Places In Arizona And Here Is Who Made The Final Cut

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