Bellmore

Bellmore, NY · Food & Drink
Daily Voice
Syracuse.com
New York Mets legend opening BBQ restaurant in Albany
Retired New York Mets outfielder Mookie Wilson is opening his first restaurant in Albany, bringing South Carolina-style barbecue to the Capital Region. Mookie Wilson’s Legacy BBQ is scheduled to open Nov. 6 at 42 Eagle St., serving lunch and dinner in the former War Room Tavern space. The restaurant represents the first standalone location for the Wilson family’s four-year-old barbecue brand, which previously operated as a mobile catering business and had a presence at Citi Field during the recent baseball season.
greaterlongisland.com
longislandwave.com
Cheapism
familydestinationsguide.com
longislandwave.com
Bang Bang Burritos Is Now Open on Wantagh Avenue, Its Fourth Long Island Counter
Wantagh has a new place to pick up a burrito. Bang Bang Burritos, a fast-casual Mexican counter, has opened at 1906 Wantagh Avenue in Wantagh. The company lists it as its fourth location and its newest, joining shops in West Islip, Bay Shore and Manhasset. The Wantagh store is open...
LongIslandPress
Three new restaurants to try on Long Island
Koyu brings an intimate Japanese restaurant beneath another modern Japanese establishment, Okaru, in Roslyn, offering a chef-led sushi tasting experience in a 12-seat dining room. The restaurant’s menu features a number of rotating courses that change nightly, beginning with small plates and seasonal seafood before progressing to Edomae-style nigiri, hand...
greaterlongisland.com
longisland.com
lhshorizon.com
QSR magazine
hoodline.com
Roslyn's Trattoria Diane Reopens With French Menu, New Name Up for Debate
After closing in August for a refresh, the longtime Roslyn restaurant at 21 Bryant Ave. has reopened this month with a French-inspired menu, a new executive chef and a redesigned dining room — though the restaurant's exact new name depends on who you ask. Owners Diane and John Durkin say they are overseeing the kitchen personally, working alongside new executive chef Ryan Macuska on a menu built around Dover sole, rabbit confit and chanterelle mushroom puffs.