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Food & Drink

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Indiana Families Have Gathered Around These 5 Amish Country Buffet Tables For Generations

Some Indiana traditions come with a plate, a fork, and a second trip to the dessert table. Across the state, from the buggy roads of Elkhart and LaGrange counties to the quiet farmland of Daviess County, Amish-style buffets have become the place where birthdays, after-church lunches, and road trips all land.

Indiana · 3d
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WISH-TV

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Nonna’s Italian Restaurant brings authentic family recipes and Italian flavors to the kitchen

INDIANAPOLIS — Food, family and tradition take center stage at Nonna’s Italian Restaurant, where guests can enjoy homemade Italian dishes inspired by generations of family recipes. Heva Luna Espay, owner and manager of Nonna’s, joined the show alongside visiting chef Alessandro, a professionally trained chef from Italy and a member of the family, to share […]

Plainfield, IN · 10h

fastfoodclub.com

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What Makes Gnaw Bone Camp’s Tenderloin Stand So Busy On Brown County Weekends?

On State Road 46 in Brown County, there is a small gas stop that people drive more than an hour to reach, and fuel is not the reason. They come for a breaded pork tenderloin sandwich that some online pages call the best in Indiana. From the road, the building...

Brown County, IN · 3d
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fastfoodclub.com

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Three Generations Have Ordered Barbecue Ribs At The Log Inn, Indiana’s Oldest Restaurant

Somewhere in the farm country of southern Indiana, grandparents, parents, and kids keep pulling into the same parking lot for the same kind of supper. The building looks modern from the road, but it is hiding an old log structure inside that a future president is said to have visited.

Haubstadt, IN · 2d
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fastfoodclub.com

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Our Favorite Six Indiana Delis Pile Corned Beef High Enough To Share

Some sandwiches are lunch, and some sandwiches are a group project. Across Indiana, a handful of delis stack corned beef so high that splitting one with a friend starts to look like a smart plan instead of a polite gesture. This list covers six spots, from a longtime Indianapolis cafeteria...

Indianapolis, IN · 3d

fastfoodclub.com

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Walk Into Bread Basket Cafe In Danville And You’ll Smell Fresh Pie Before You Sit

Some towns are known for a courthouse, and some are known for a pie case. Danville, Indiana, quietly manages both. Just off the town square sits an old house that has become a weekday ritual for breakfast lovers, lunch crowds, and anyone who believes dessert deserves its own planning session. The kitchen bakes its own bread, the porch fills up when the weather allows, and the pie selection draws people who drive a long way just for a slice.

Danville, IN · 2d

indianapolismonthly.com

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Varsity Social Club Revives A Downtown Favorite

THE LATEST VENTURE from Ambrosia Hospitality Group, Varsity Social Club opens downtown this fall, recasting the former Scotty’s Brewhouse spot with a polished new aesthetic, upgraded technology, and elevated sports bar vibes. With backing from Indiana Pacer (and frequent Ambrosia guest) Tyrese Haliburton, VSC appeals to sports fans, of course, but it also caters to the lunch and dinner market with a menu featuring choices like a signature prime rib dip sandwich, the “Hali-Burger,” spicy rigatoni, and a soy-ginger salmon, along with plenty of beer and innovative cocktails. “Sports are an important part of the energy, but great food, creative drinks, hospitality, and an inviting atmosphere are at the center of the concept,” says managing partner Eunsun Waugh. Let the games begin.

Indianapolis, IN · 1d

fastfoodclub.com

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Hungry Hoosiers Haven’t Stopped Ordering Fried Chicken At Cammack Station In Muncie

There is a tiny Indiana town west of Muncie with no stoplight, a handful of houses, and a grain operation. Blink on the drive and it is gone. Yet on a busy afternoon, the parking lot fills up, the line can stretch out the door, and the order window keeps calling names. The draw is a restaurant inside a brick building that has been standing since 1931.

Muncie, IN · 8h

Yahoo!

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Big Woods serves up Primal Pizza for Indianapolis Pizza Week

INDIANAPOLIS - Pizza lovers can enjoy specialty pies for just $11 during Indianapolis Pizza Week, with Big Woods joining more than 20 restaurants across central Indiana for the annual celebration. Big Woods is participating with its Primal Pizza, a meat-lover's favorite featuring sausage, pepperoni, ham and bacon. The special is...

Indianapolis, IN · 1d

WISH-TV

partner publisher · 93.6K followers

Moonlight Baking Company brings handmade pastries and sourdough to Indianapolis

INDIANAPOLIS — A passion for baking, a little late-night creativity and a love for serving the community helped inspire Moonlight Baking Company, a small but growing bakery near the Indiana State Fairgrounds. Owner Matthew Sabine joined Life.Style.Live! to share the story behind the business and showcase some of its popular offerings, including French-style pastries, sourdough […]

Indianapolis, IN · 1d

fastfoodclub.com

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Hoosiers Warm Up At These 5 Indiana Bakeries Where Sugar Cream Pie Is Baked Every Morning

Sugar cream pie is Indiana’s official state pie, and it asks for very little: cream, sugar, butter, flour, a pinch of nutmeg, and a good crust. That short ingredient list is exactly why a great slice stands out. Some Hoosiers grew up with it at church suppers and family...

Indiana · 14h

WISH-TV

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Gather 22 Brings Baked Brie and Hot Chili Crunch to Indianapolis Pizza Week

INDIANAPOLIS (WISH) — A baked brie pizza topped with pear and honey isn’t what most people expect during Pizza Week. But at Gather 22, the unexpected is exactly the point, and customers can’t get enough of it. “It’s been so popular. It’s been flying off the shelves. We can’t slice pears fast enough,” said Skyler […]

Indianapolis, IN · 2d

thebloomingtonstar.com

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Bloomington invites residents to share big ideas for Gateway North’s future over free pizza and community conversation

Bloomington, Indiana – What should Bloomington’s Gateway North area look like in ten years? The city is putting that question to the people who know it through their daily routines, inviting them to help shape a long-term plan for its future. A community conversation on Thursday, Nov. 19,...

Bloomington, IN · 3d

readthereporter.com

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Le Prix brings contemporary French fine dining to Westfield

Le Prix, a new contemporary French fine-dining restaurant from chef and proprietor Daniel Stackpoole, is now open at 1560 W. Tournament Trail in Westfield’s Motor District. Bringing together classical French culinary traditions, an extensive wine and spirits collection, and an elegant yet welcoming atmosphere, Le Prix introduces a distinctive new dining experience to Hamilton County and the greater Indianapolis region.

Westfield, IN · 1d

chamberbloomington.org

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​Hoppy Holiday Market Nov. 21 & 22

1PM-5PM 🎁 Sip, shop, and support local while enjoying fresh beer, hot ciders, and winter warmers. – Live Music (2:00-4:00 Music with Micheal Norris) – Brewery Tours - 3pm (free) – Smores + Cozy Fire Pit. - Cookie Making Station. Admission:. Free & open to the public!. (21+ to...

Bloomington, IN · 1d

fastfoodclub.com

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You’ll Find The Best Cheap Breakfast Plates In Indiana At These 7 Diners

A good breakfast plate in Indiana should not cost as much as a tank of gas. Across the state, a handful of family diners still serve big portions of eggs, hash browns, pancakes, and biscuits and gravy at prices that leave room in the budget for a second cup of coffee.

Indiana · 4d

familydestinationsguide.com

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Every Hoosier Should Visit The Indiana Diner Where A Beloved Sandwich Legend Was Born

There are places you eat at, and then there are places you make a pilgrimage to, and Nick’s Kitchen in Huntington, Indiana, is firmly, unapologetically, and deliciously in the second category. The breaded pork tenderloin sandwich was born here, and if that doesn’t make you want to get in...

Huntington, IN · 13d

myfamilytravels.com

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This Indiana Pizza Shop Makes a Massive 20-Inch Pie for People Who Think Regular Pizza Is Too Small

A 20-inch party pizza sits at the top of this menu, and it’s built for serious appetites. The dough is made from scratch, and the sausage and beef get cooked right in-house. The shop has been making pies since June 6, 1995. That’s three decades of tossing dough in a small Indiana downtown.

Princeton, IN · 5d