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Food & Drink

indianapolismonthly.com

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The Feed: Tinker Street’s Chef Moves On

After 10 years in the open kitchen of Tinker Street, Phillip Tyler Shortt leaves his executive chef post today. “I have been blessed to work at such a special place for so long. I have been able to grow, create, and collaborate with so many. It is with a heavy heart that I will be closing this chapter here at Tinker Street,” he shared in an Instagram post earlier this week. Stay tuned for the award-winning restaurant’s announcement regarding Shortt’s replacement. 402 E. 16th St., 317-925-5000.

Indianapolis, IN · 17h
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Current Publishing

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Le Prix opens French-inspired restaurant in Westfield

Le Prix Restaurant recently opened at the Motor District in Westfield. The French-inspired eatery at 1560 West Tournament Trail, Suite H2, near the intersection of Ind. 32 and Ditch Road, offers small plates, main courses, shareable options, an after-dinner final course, custom drinks and a wine selection. According to the...

Westfield, IN · 15h
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Yahoo!

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Big Woods serves up Primal Pizza for Indianapolis Pizza Week

INDIANAPOLIS - Pizza lovers can enjoy specialty pies for just $11 during Indianapolis Pizza Week, with Big Woods joining more than 20 restaurants across central Indiana for the annual celebration. Big Woods is participating with its Primal Pizza, a meat-lover's favorite featuring sausage, pepperoni, ham and bacon. The special is...

Indianapolis, IN · 1d
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indianapolismonthly.com

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Varsity Social Club Revives A Downtown Favorite

THE LATEST VENTURE from Ambrosia Hospitality Group, Varsity Social Club opens downtown this fall, recasting the former Scotty’s Brewhouse spot with a polished new aesthetic, upgraded technology, and elevated sports bar vibes. With backing from Indiana Pacer (and frequent Ambrosia guest) Tyrese Haliburton, VSC appeals to sports fans, of course, but it also caters to the lunch and dinner market with a menu featuring choices like a signature prime rib dip sandwich, the “Hali-Burger,” spicy rigatoni, and a soy-ginger salmon, along with plenty of beer and innovative cocktails. “Sports are an important part of the energy, but great food, creative drinks, hospitality, and an inviting atmosphere are at the center of the concept,” says managing partner Eunsun Waugh. Let the games begin.

Indianapolis, IN · 2d
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Current Publishing

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Papier-mâché Santas, sausage sandwich among new offerings at Carmel Christkindlmarkt

Papier-mâché Santas, a triple-sausage sandwich and an expanded parking shuttle service will be among new offerings this year at the Carmel Christkindlmarkt, which opens for the season Nov. 21 at Carter Green. The annual holiday market will also feature the return of several favorites, including the pungent raclette...

Carmel, IN · 15h

WISH-TV

partner publisher · 93.6K followers

Moonlight Baking Company brings handmade pastries and sourdough to Indianapolis

INDIANAPOLIS — A passion for baking, a little late-night creativity and a love for serving the community helped inspire Moonlight Baking Company, a small but growing bakery near the Indiana State Fairgrounds. Owner Matthew Sabine joined Life.Style.Live! to share the story behind the business and showcase some of its popular offerings, including French-style pastries, sourdough […]

Indianapolis, IN · 1d

fastfoodclub.com

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Fans Say Indianapolis Doesn’t Need Pricier Fried Chicken Thanks To This No-Frills Indiana Joint

Some of the best fried chicken in Indianapolis does not come with a fancy sign or a long wait for a table. It comes from a small family shop on the west side with three tiny tables and a wall covered in menu boards. Fans claim the bird here holds...

Indianapolis, IN · 11d

familydestinationsguide.com

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Grab Your Keys And Road Trip To This Remote Steakhouse In Indiana For Its Legendary Steaks

If Indiana had a Mount Rushmore of great restaurants, Teibel’s Family Restaurant in Schererville would be carved into that stone with a very large chisel. It’s been quietly serving some of the best steaks in the state from a stone-faced building on a busy road in Lake County, and the people who know about it tend to keep coming back with a loyalty that borders on devotion.

Schererville, IN · 11d

fastfoodclub.com

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Locals Swear By The Fish And Chicken At Mr Wing’s In Indianapolis, Fried Fresh Since Opening Day

Some restaurants take years to win over a neighborhood, and some manage it almost from the first order. On the northeast side of Indianapolis, a small counter spot built around fish, chicken, and gyros has done exactly that, collecting nothing but top marks from the people who keep coming back.

Indianapolis, IN · 3d

familydestinationsguide.com

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Drive From Anywhere In Indiana To This Legendary Seafood Shack That Skips The Frills

Indiana has a lot of things going for it, but “world-class seafood destination” has never really been one of the phrases people reach for first. Paula’s On Main in Fort Wayne is here to change your mind about that, one plate of almond walleye at a time.

Fort Wayne, IN · 13d

takingthekids.com

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Indiana Diners Keep Visiting The State’s Last Location Of A Once-Massive Restaurant Chain

Bus drivers eat free here when they bring a group of 15 or more. That tells you plenty about the kind of crowd this buffet expects to feed. This restaurant is the last of its famous chain still standing in Indiana. At its late-1980s peak, the brand ran hundreds of locations and ranked among the largest steakhouse chains around.

Indiana · 9d

familydestinationsguide.com

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The Cozy Indiana Deli With Italian Beef Sandwiches So Good They’re Practically Famous

There’s a sandwich waiting for you in Indianapolis that has absolutely no business being this good. Fat Dan’s Deli on East Michigan Street is the kind of place that makes you question every lunch decision you’ve ever made before walking through its doors. Now to talk about...

Indianapolis, IN · 14d

fastfoodclub.com

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Fried Chicken Served Family-Style Has Kept Gnaw Bone’s Neighbor, The Story Inn, Busy For Generations

Some places in Indiana move fast, and some refuse to move at all. Down a winding stretch of road in Brown County, there is a tiny village where the newest building is older than most family trees. It has no stoplight and barely any cell signal, yet people keep making...

Nashville, IN · 2d

fastfoodclub.com

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What Makes Gnaw Bone Camp’s Tenderloin Stand So Busy On Brown County Weekends?

On State Road 46 in Brown County, there is a small gas stop that people drive more than an hour to reach, and fuel is not the reason. They come for a breaded pork tenderloin sandwich that some online pages call the best in Indiana. From the road, the building...

Brown County, IN · 4d

fastfoodclub.com

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Our Favorite Six Indiana Delis Pile Corned Beef High Enough To Share

Some sandwiches are lunch, and some sandwiches are a group project. Across Indiana, a handful of delis stack corned beef so high that splitting one with a friend starts to look like a smart plan instead of a polite gesture. This list covers six spots, from a longtime Indianapolis cafeteria...

Indianapolis, IN · 3d

fastfoodclub.com

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Hungry Hoosiers Haven’t Stopped Ordering Fried Chicken At Cammack Station In Muncie

There is a tiny Indiana town west of Muncie with no stoplight, a handful of houses, and a grain operation. Blink on the drive and it is gone. Yet on a busy afternoon, the parking lot fills up, the line can stretch out the door, and the order window keeps calling names. The draw is a restaurant inside a brick building that has been standing since 1931.

Muncie, IN · 16h

WISH-TV

partner publisher · 93.6K followers

Gather 22 Brings Baked Brie and Hot Chili Crunch to Indianapolis Pizza Week

INDIANAPOLIS (WISH) — A baked brie pizza topped with pear and honey isn’t what most people expect during Pizza Week. But at Gather 22, the unexpected is exactly the point, and customers can’t get enough of it. “It’s been so popular. It’s been flying off the shelves. We can’t slice pears fast enough,” said Skyler […]

Indianapolis, IN · 2d

thebloomingtonstar.com

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Bloomington invites residents to share big ideas for Gateway North’s future over free pizza and community conversation

Bloomington, Indiana – What should Bloomington’s Gateway North area look like in ten years? The city is putting that question to the people who know it through their daily routines, inviting them to help shape a long-term plan for its future. A community conversation on Thursday, Nov. 19,...

Bloomington, IN · 3d

readthereporter.com

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Le Prix brings contemporary French fine dining to Westfield

Le Prix, a new contemporary French fine-dining restaurant from chef and proprietor Daniel Stackpoole, is now open at 1560 W. Tournament Trail in Westfield’s Motor District. Bringing together classical French culinary traditions, an extensive wine and spirits collection, and an elegant yet welcoming atmosphere, Le Prix introduces a distinctive new dining experience to Hamilton County and the greater Indianapolis region.

Westfield, IN · 2d