Verona

Verona, IL · Food & Drink
everafterinthewoods.com
Families Drive Country Roads To This Humble Illinois Barn For Its Old-Fashioned Fried Chicken Dinners
Peacocks stroll the grounds while families sit down to fried chicken inside an old dairy barn. That alone sounds like a pretty good reason to gas up the car. This Illinois spot pairs that country barn setting with a salad bar loaded with homemade bread, plenty of toppings, and a long list of dressings. On Sundays, a brunch buffet shows up with a dessert spread big enough to need its own line.
everafterinthewoods.com
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decorhint.com
This Tiny Illinois Diner Is Hidden Inside An Old Gas Station But Piles The Plates High
A giant Phillips 66 shield hangs on a diner wall in central Illinois, and nobody is pumping gas. The license plates and old stoplights hanging nearby make the scene even more curious, like a garage that switched careers. Calling the decor themed would be a little off, since themed suggests...
takingthekids.com
6 Illinois Pizza Joints Where Tavern-Cut Squares Have Fed Families For Over 50 Years
Tavern-style pizza has its own official holiday now. It lands every October 22, and I love that a thin, crunchy pie earned a spot on the calendar. The squares came first for a practical reason. Early tavern pizza was handed out as a free snack, cut small so folks could eat with one hand.
familydestinationsguide.com
familydestinationsguide.com
Feast On Pitmaster-Level BBQ At This Wonderfully Relaxed Illinois Joint That Locals Swear By Daily
Some restaurants make you feel like a guest, and some make you feel like you’ve been coming here your whole life, and Stone Jug Barbeque in Peru, Illinois is firmly, wonderfully in the second category. That’s a rare thing, and it’s worth driving for. Peru sits in...
everafterinthewoods.com
This Old-School Illinois Butcher Shop Still Cuts From Hanging Cattle And Makes Over 80 Sausages
A carved wooden pig head hands out your number at the door. That’s how your visit starts at one of the most beloved butcher counters in Illinois. The kitchen behind the counter turns out more than 80 kinds of sausages and brats. A smokehouse adds more than 10 kinds of homemade bacon to the lineup.