University Park

University Park, IL · Lifestyle
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This Cash-Only Illinois Tavern Has Been Serving Giant One-Pound Burgers For Decades
A full pound of beef on one bun. That’s the standard burger here, not some dare written on a chalkboard. The smaller version is the half-pound option, which tells you a lot about this place. There are no fries on the menu either. You get chips instead, and somehow that quirk feels just right.
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Ask Any Northwest Indiana Local Where To Get A Steak Sandwich And They’ll Point To Schoop’s
Ask a question about lunch in Northwest Indiana and you might get a history lesson in return. Folks here tend to answer food questions with one name, said quickly and with confidence, as if the matter were settled decades ago. In a way, it was. Back in 1948, a small...
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Hazel Crest Welcomes 5918 Catering, Chicago Soul Food Pop-Up Gets a Kitchen
After serving up soul food through pop-ups around the Chicago area, Anthony and Rhonda Williams are getting a kitchen to call their own. The couple behind 5918 Catering & Events has leased kitchen space at 17503 Kedzie Avenue in Hazel Crest. The lease, carried out by Matanky Realty, places the...
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Summit’s Maple & Mozza pairs scratch-made brunch with Italian dinners
A new restaurant on Archer Road in Summit is serving the kind of food its owner says people would otherwise go to downtown La Grange to get. Maple & Mozza opened in October at 6151 S. Archer Road. It serves breakfast and brunch from 7 a.m. to 3 p.m. and dinner from 3 to 10 p.m., with a happy hour and wine specials from 4 to 6 p.m.