Tahoe Vista
Tahoe Vista, CA · Lifestyle
takingthekids.com
A Small Nevada Town Has A Restaurant That Deserves Far More Attention Than Its Quiet Location Suggests
The bar next door is built from giant stone boulders that once held an actual ice house together. Folks used it to keep things cold long before anyone owned a refrigerator. That detail alone had me hooked. Then I learned the restaurant beside it serves country French dishes like black...
takingthekids.com
Yahoo!
fastfoodclub.com
People Drive From All Over Nevada For The Chili Verde At This Family-Run Mexican Spot In Reno
Some Reno restaurants come and go faster than a winter storm over the Sierra. One family-run Mexican kitchen in Midtown has stayed put for decades, and some families have been eating there for 35 years. Its pork chile verde is a big reason the parking lot stays full and the...
Tahoe Daily Tribune
Tahoe Daily Tribune
Tahoe Daily Tribune
Online Sweepstakes and Digital Entertainment: Understanding the Rules Before You Play
The casinos at Stateline sit just across the border from South Lake Tahoe. On a phone, that distinction is less obvious. A sweepstakes casino page might load in either place, but being able to open a site says nothing about whether its games are permitted there. California and Nevada took different approaches to online gaming long before the latest sweepstakes debate. Recent legislation has made checking the state line particularly important.
allamericanatlas.com
hoodline.com
whatnow.com
The Sacramento Bee
Sacramento rats, food recalls and a new Roseville restaurant. Here's what to know
Sacramento-area residents have a mix of news to track this Thursday, from pest problems to pantry safety to a new dining option. Here’s a quick look at three stories making headlines. Sacramento ranked No. 20 on Orkin’s 2026 list of the 50 worst U.S. cities for rodent infestations, and a Terminix home inspector told The Bee that rats and mice seek warmth and shelter indoors during colder months , squeezing through holes as small as a dime to nest in walls. October brought a wave of food recalls affecting California shoppers , including WinCo salsa bean dip trays tied to peperoncini from a company linked to a dead mouse video, a frozen lemon alfredo fettuccine sold at Walmart for possible listeria, more than 122,000 cases of Gatorade with undeclared yellow dyes and Once Upon a Farm toddler snack bars pulled over a choking hazard. Bohl, the Elk Grove salad and rice bowl spot owned by former Dutch Bros franchisees Hailey and Kyle Garret, is opening a second location at 10357 Fairway Drive in Roseville in 2027 , serving signature bowls like the “lettuce enter the dragon” and “steak me outside” alongside build-your-own options. This report was produced with the assistance
The Sacramento Bee
Sacramento Japanese restaurant group opens two fan-favorite eateries in Davis
A Japanese restaurant offering ramen and all-you-can-eat sushi has arrived to Davis. Fukumi Restaurant Group combined its two popular eateries, Fukumi Chaya x Momo Katsu, and Pier 50 Sushi, in one building in Davis. The combo offers, as the owners said, “the best of both worlds.” “From fresh sushi to comforting ramen, your new favorite spot is nearly here,” read the announcement on social media. The combined dining spots at 226 F St. are part of the Fukumi Restaurant Group, a collective of Japanese restaurants throughout the Greater Sacramento area. Alongside Fukumi Chaya and Pier 50, the group owns Fukumi Japanese Noodle House, It’s Sushi and Young’s Teriyaki. Pier 50 Sushi has two other locations in the Sacramento area. Its flagship is at 1735 Arden Way. There is a location in Folsom’s outdoor Palladio Shopping Center at 330 Palladio Parkway and Fukumi Chaya’s original brick and mortar is open in the Pallado Shopping Center as well. Some of Pier 50 Sushi’s most popular rolls are the Henry Roll with shrimp tempura, spicy crab mix, torched white tuna, green onion, spicy mayo, lemon and eel sauce, and its Washington roll, with salmon, avocado, pickled burdock root, salmon and yuzu ponzu. The
The Sacramento Bee
whatnow.com
The Sacramento Bee
Hawaiian barbecue spot with a ‘little aloha' in each dish expands to Folsom
A Hawaiian barbecue chain with several Sacramento-area locations has expanded to Folsom. DQ Hawaiian BBQ is now open at 2770 E. Bidwell St., serving Hawaiian-style comfort food. The restaurant’s website describes each dish a having a “little aloha” in it. “Some of the best moments happen over a full plate. The first bite after a long day. An extra chair pulled up for a friend. A family dinner where nobody has to choose the same favorite,” according to its online profile. “That’s the spirit behind DQ Hawaiian BBQ: island-inspired comfort, generous plates, and a warm welcome.” The chain has two other locations in the Sacramento area, one in Elk Grove at 9160 E Stockton Blvd. and the other in Carmichael at 7423 Fair Oaks Blvd., but it got its start in 2024 in Del Paso Heights. DQ Hawaiian BBQ serves an assortment of classic barbecue plates. Its most popular dishes include a classic grilled Hawaiian BBQ chicken, a Chicken Katsu plate served with sweet sauce and a mixed BBQ plate with short ribs, chicken, and barbecue beef. The restaurant’s menu also lists the Loco Moco, a Hawaiian comfort dish of a hamburger patty, brown gravy and fried egg on white
The Sacramento Bee
macaronikid.com
The Sacramento Bee
Where to find sweet treats and savory snacks for Diwali in Sacramento
Diwali, the Hindu Festival of Lights, is this weekend. The holiday celebrates themes of the power of good over evil, joy and togetherness. According to cookbook author and America’s Test Kitchen host Nik Sharma , families gather during this time to cook and share treats. Diwali dishes are designed to excite the senses, with diversity of texture, aromas and flavors: Crunchy, creamy, spicy, sweet and fragrant foods all feature prominently. Sharma has indexed 46 recipes suitable for Diwali on his site. Indian sweets, called mithai, are extremely popular, and there are several spots where you can pick up plenty of sweet treats to share with your loved ones. Commonly found mithai include barfi, a fudge-like confection made from condensed milk solids, gulab jamun, spongy balls of fried dough soaked in fragrant syrup, and kalakand, a cake made from a cottage cheese-like milk product called chhena. c Bay Area-based Bikanervala is having a four-day pop-up through Sunday from 11 a.m. to 8 p.m. 10375 Folsom Blvd. in Rancho Cordova where they will be selling exquisitely packaged boxes of their mithai. Preorders have ended, but customers can pick up one-pound boxes ranging from $19.99 to $21.99. North Natomas restaurant Indian Sizzle at