Sandusky
Sandusky, OH · Food & Drink
allamericanatlas.com
5 Best Restaurants in Toledo, Ohio You Need to Try Before Everyone Else Finds Them
Toledo, Ohio — a city where the Maumee River glides beneath bridges old and new, where glass and steel rise beside brick warehouses, and the laughter of families, artists, and dreamers mingles on tree-lined avenues. Here, the skyline is a patchwork: art deco towers, murals blooming on downtown walls, and the steady hum of industry softened by the warmth of neighborhood diners. Toledo is a crossroads — of Midwestern grit and quiet hope, of auto workers and musicians, of immigrants whose recipes and stories have become the city’s own.
takingthekids.com
takingthekids.com
This All-You-Can-Eat Buffet In Ohio Keeps Bringing Out Seafood Boil With Crab Legs And Crawfish
The crab legs at this buffet don’t get their own tray. They hide inside a steaming seafood boil pan, tangled up with crawfish, corn, and potatoes. That turns dinner into a small treasure hunt. Better yet, the kitchen keeps carrying out fresh pans, so the hunt starts all over again.
Cleveland Scene
signalcleveland.org
hoodline.com
Cleveland Pizza Week Returns With $12 Pies at Dozens of Local Spots
Cleveland Pizza Week fires up its ovens again starting Monday, with dozens of restaurants across the region slinging pizzas for $12 or less through November 15. The event asks nothing extra of hungry diners — no drink minimum, no appetizer add-on, just pizza at a set price for seven days straight.
everafterinthewoods.com
Welcome To Ohio’s Historic Polish Village, Where An Old-School Market Keeps Traditional Flavors Alive
The kielbasa recipe at this little corner market is a family secret. It has been guarded through generations, and it still starts with hand-trimmed, coarse-ground pork roast and fresh California garlic. The sausage has been made in the same Polish neighborhood since 1932. The shop has stood at its current...
toledoparent.com
mlivingnews.com
Local restaurants open for Thanksgiving
To make your Thanksgiving stress-free while still having a great meal, here are some local restaurants serving Thanksgiving dinner or helping you make a tasty meal. From noon-6pm, Maumee Bay Brewing Company will be hosting its annual Thanksgiving Buffet. The buffet will consist of turkey and stuffing and all your favorite Thanksgiving sides. Make your reservation by calling 419-243-1302. mbaybrew.com/events/thanksgiving-buffet-2.
Chronicle-Telegram
Elyria officials seek hearing on liquor license request from problematic bar
During a regular meeting Monday night, Elyria City Council called for a public hearing regarding a new liquor permit for a bar on the city’s east side that has previously raised concerns of safety from city officials and residents. In April, The Bistro on Taylor Street was denied a...
unearththevoyage.com
fastfoodclub.com
The Blade
Sarnie's Deli shines with delicious takeout
Sarnie’s Deli & Pantry in downtown Toledo is set up perfectly as a lunch spot, with a menu full of sandwiches and salads. According to its Facebook page, the bread is baked daily, the salads and sauces are made using local ingredients, and the cookies are baked from scratch. The attention to quality was noticeable during our visits, with everything tasting fresh and well-made. It’s a newer restaurant in the downtown area, but based on our experiences, we hope it sticks around for a long time. Sarnie’s Deli & Pantry ★★★★ Address: 614 Adams St. Phone: 419-654-6655 Category: Dine-in/takeout Hours: 8 a.m. to 5:30 p.m. Monday-Friday Wheelchair access: Yes Average price: $-$$ Credit cards: MC, V, D, AE Website: facebook.com/SarniesDowntown The first thing we tried was Turkey Avocado ($12), with in-house roasted turkey, avocado, muenster cheese, and pesto mayo on sourdough. It was generously sized, the bread was grilled to perfection, and the toppings were bursting out the sides. We also had Sarnies Chicken Cutlet Caesar ($14), which comes with Sarnies cajun-seasoned chicken cutlet, chopped Romaine lettuce, and Caesar dressing on a hoagie roll. It was excellent — the chicken cutlet was giant, juicy, and seasoned wonderfully, the lettuce was