Rocky Point
Rocky Point, NY · Food & Drink
Syracuse.com
New York Mets legend opening BBQ restaurant in Albany
Retired New York Mets outfielder Mookie Wilson is opening his first restaurant in Albany, bringing South Carolina-style barbecue to the Capital Region. Mookie Wilson’s Legacy BBQ is scheduled to open Nov. 6 at 42 Eagle St., serving lunch and dinner in the former War Room Tavern space. The restaurant represents the first standalone location for the Wilson family’s four-year-old barbecue brand, which previously operated as a mobile catering business and had a presence at Citi Field during the recent baseball season.
decorhint.com
Connecticut Has A German Sausage Factory Dating Back To 1933 That Still Keeps Old-World Traditions Alive
Imagine learning a family sausage recipe from someone who learned it from their grandparents. Now think about how much history could fit into a business that’s been around since 1933. Pretty impressive, isn’t it?. Old-fashioned sausage making involves more than mixing meat with seasoning. There are techniques to...
decorhint.com
Attack of the Fanboy
A San Diego man got laid off from his marketing job and started selling pizzas from his apartment, and now 3,500 people chase 15 weekly slots
A San Diego man who was laid off from his marketing job this summer is now selling pizzas out of his apartment, with more than 3,500 people competing for 15 weekly order slots, as reported by the New York Post . AJ Miller’s 15-inch pies sell out in less than 30 seconds. Miller, who is originally from Connecticut, moved to San Diego in 2020 and found himself missing the East Coast-style pizza he grew up with. Since he couldn’t find the kind of pie he wanted in Southern California, he taught himself how to make it and started documenting his experiments online. After losing his job, Miller turned the hobby into a business. What began as a text list of 75 interested customers grew into Echo Apizza, named after New Haven-style “apizza,” which is known for its thin, crisp crust and is traditionally cooked in coal-fired ovens at 800 to 900 degrees. Miller said the style is similar to New York-style pizza. His home oven tops out at 550 degrees Without a commercial oven, Miller sets his home oven to its maximum temperature of 550 degrees and bakes the pies directly on a heavy baking steel plate to push as
Yahoo!
decorhint.com
decorhint.com
This Connecticut Seafood Market Is So Fresh Locals Keep Coming Back To Stock Up
Buying seafood for dinner can be a little intimidating. You want something fresh, but you also want to know you’re getting something worth taking home. That’s why finding a dependable seafood market can feel like such a win. A Connecticut seafood market is drawing attention for its fresh...
The US Sun
greaterlongisland.com
LongIslandPress
Three new restaurants to try on Long Island
Koyu brings an intimate Japanese restaurant beneath another modern Japanese establishment, Okaru, in Roslyn, offering a chef-led sushi tasting experience in a 12-seat dining room. The restaurant’s menu features a number of rotating courses that change nightly, beginning with small plates and seasonal seafood before progressing to Edomae-style nigiri, hand...
greaterlongisland.com
lhshorizon.com
longislandwave.com
hoodline.com
Roslyn's Trattoria Diane Reopens With French Menu, New Name Up for Debate
After closing in August for a refresh, the longtime Roslyn restaurant at 21 Bryant Ave. has reopened this month with a French-inspired menu, a new executive chef and a redesigned dining room — though the restaurant's exact new name depends on who you ask. Owners Diane and John Durkin say they are overseeing the kitchen personally, working alongside new executive chef Ryan Macuska on a menu built around Dover sole, rabbit confit and chanterelle mushroom puffs.