Randolph
Randolph, WI · Food & Drink
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Restaurant in Janesville to close its doors
MADISON, Wis. (WMTV) - A popular restaurant in Janesville has announced it is closing its doors. In a social media post, Rockin Rob’s explained they will be closing their dine-in, take-out and delivery services. “Over the past year and a half, we have met so many people, shared and...
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FDL Reporter | The Reporter
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This Humble Little Wisconsin Restaurant Dishes Out The Most Heavenly Pancakes You Will Ever Taste
There’s a particular kind of joy that comes from finding something extraordinary in a place you weren’t expecting it. A&J Pancake House in Lodi, Wisconsin, is exactly that kind of discovery. Lodi is a small town with a big personality, the kind of place that sits comfortably along...
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Wisconsin Steak Lovers Take The Back Roads For Prime Rib At This Family-Run Portage Supper Club
Some of the best dinners in Wisconsin sit at the end of a road your GPS seems unsure about. Near Portage, a family-run supper club pulls steak fans off the highway and onto quiet country routes, and nobody seems to mind the detour. The prize is prime rib served on...
FDL Reporter | The Reporter
Remember Hopp's? Waupun's famous pizza and Dutch windmill
WAUPUN – A common sentiment in Waupun's dining scene is that the city has been lucky with pizza restaurants. Martha and Jim Hopp opened Hopp's Restaurant on Fond du Lac Street in 1965, quickly finding the means in 1969 to move to its longtime West Main Street location, where Main Street Bistro & Bakery stands today. Read more: Remember when Fond du Lac's Ghosts of Galloway brought genuine frights? The Hopps ran the business as a mom-and-pop restaurant with a full menu of homemade favorites and a welcoming space to enjoy a cup of coffee, according to The Reporter archives. The atmosphere and the soup and pie specials helped many local seniors liken it to Fond du Lac's gathering spot Schreiner's on Interstate 41. Weekday breakfast service was often frequented by retirees who got together to solve the world's problems over bottomless coffee and doughnuts. By the 1990s, waitresses started referring to them as "The Board." The most popular menu item, however, was the pizza, made from scratch with a secret recipe. Read more: Ransom's Restaurant in Fond du Lac spent 20 years near the Forest Mall Second generation leaned into Dutch origins Jim Hopp died in 1988, and Martha
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This Wisconsin Bakery Has Sugar-Free Treats That Don’t Skimp On Flavor
Keto Boston Cream Cake. Keto Key Lime Bars. Keto Chocolate Chip Cookie Swirl Cheesecake. That lineup sounds like a cheat day, yet every item skips the sugar. The cheesecake bars alone get my attention. Creamy vanilla cheesecake sits on an almond flour crust with whipped cream on top. They’re low-carb, sugar-free, and gluten-free, which feels almost unfair.
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WayForward Resources efficiently distributes in-demand goods
Maddie Kalscheuer, WayForward’s food and resource access manager, stocks the refrigerator case with dairy items. It is Saturday morning at WayForward Resources in Middleton. The building is nondescript, white, warehouselike. Eighty people. including children, are waiting in line until the door to the food pantry’s shopping area opens in 15 minutes.