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This Middle-Of-Nowhere Connecticut Country Barn Serves The State’s Most Incredible Steaks

Nobody ever looked at a barn and thought, “That’s where I’m having the best meal of my life,” and yet here we are. The Steak Loft in Mystic, Connecticut is exactly that barn, and it’s been proving people wrong about barns for a long time.

Connecticut · 5d
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Syracuse.com

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New York Mets legend opening BBQ restaurant in Albany

Retired New York Mets outfielder Mookie Wilson is opening his first restaurant in Albany, bringing South Carolina-style barbecue to the Capital Region. Mookie Wilson’s Legacy BBQ is scheduled to open Nov. 6 at 42 Eagle St., serving lunch and dinner in the former War Room Tavern space. The restaurant represents the first standalone location for the Wilson family’s four-year-old barbecue brand, which previously operated as a mobile catering business and had a presence at Citi Field during the recent baseball season.

Albany, NY · 9d
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FOX 61

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More than 20,000 people in Connecticut haven't received one-time grocery card they're eligible for

Connecticut · 1d

WTNH

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Branford to continue public hearing on proposed BJ’s development

The above video aired on Oct. 29. BRANFORD, Conn. (WTNH) — The Town of Branford is holding another public hearing Thursday evening to discuss the proposal for a BJ’s Wholesale Club on East Main Street. The planned development for the town’s northeastern corner would include a gas station, a sit-down restaurant, two fast-food restaurants with […]

Branford, CT · 3d

The US Sun

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LongHorn Steakhouse plots takeover of Olive Garden sister restaurant at mall with Macy’s and Zara

LONGHORN Steakhouse has plotted a takeover of one of its sister restaurants. The chain has been named as a Bahama Breeze replacement as part of its mass closure plan. LongHorn Steakhouse will replace one of the few remaining Bahama Breeze locations in Lake Grove, New York, at the Smith Haven Mall.

Lake Grove, NY · 3d

CT Insider

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Connecticut pizzeria expanding frozen pizza into grocery stores. Here's where.

Silver Sands Pizza is now offering its mozzarella, margherita and tomato basil varieties as frozen entrees.

Milford, CT · 6d

Yahoo!

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From Mass. to Maine, these 6 New England pizzerias stand out

Food enthusiasts in Massachusetts and across New England have new bragging rights, as a national roundup of the country's most acclaimed pizzerias highlights several local culinary heavyweights. According to a state-by-state guide of award-winning pizza destinations published by Food & Wine, the region is home to internationally recognized pizzaiolos, century-old...

Massachusetts · 9d

decorhint.com

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Connecticut Has A German Sausage Factory Dating Back To 1933 That Still Keeps Old-World Traditions Alive

Imagine learning a family sausage recipe from someone who learned it from their grandparents. Now think about how much history could fit into a business that’s been around since 1933. Pretty impressive, isn’t it?. Old-fashioned sausage making involves more than mixing meat with seasoning. There are techniques to...

New Haven, CT · 12d

decorhint.com

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This Connecticut Seafood Market Is So Fresh Locals Keep Coming Back To Stock Up

Buying seafood for dinner can be a little intimidating. You want something fresh, but you also want to know you’re getting something worth taking home. That’s why finding a dependable seafood market can feel like such a win. A Connecticut seafood market is drawing attention for its fresh...

Enfield, CT · 11d

longislandwave.com

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Döner Haus Brings German-Style Döner to Jerusalem Avenue in Wantagh on November 13

Döner Haus, the restaurant chain that serves döner the way it is sold on the street in Germany, is coming to Nassau County. The company's locations page lists its Wantagh restaurant at 3336 Jerusalem Avenue with an opening date of Thursday, November 13. What a döner is.

Wantagh, NY · 3d

decorhint.com

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This Quiet Connecticut Buffet Serves An All-You-Can-Eat Feast For Surprisingly Affordable Prices (Yes, Seriously)

Buffets are dangerous for anyone who loves getting their money’s worth. You arrive thinking you’ll have a sensible plate, and suddenly you’re considering another round because something across the room looks too good to ignore. Now imagine finding one that doesn’t make your wallet nervous. One...

Wethersfield, CT · 11d

fastfoodclub.com

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Tucked In Ivoryton, The Copper Beech Inn Serves Candlelit Dinners Worth The Drive

Some Connecticut villages are so small that you can miss them with one blink, and Ivoryton is one of them. Yet this quiet corner near the lower Connecticut River holds a stately country inn where dinner by the fireplace has pulled couples off the highway for years. Theater fans come...

Connecticut · 23h

decorhint.com

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This Beloved Connecticut Bakery Is Worth A Road Trip For Its Homemade Pies And Fresh-Baked Treats

A homemade pie can make a perfectly ordinary afternoon feel like a holiday. Especially when the crust looks tempting enough to make you forget whatever you originally planned to buy. And suddenly, that bakery across town sounds worth the drive. One Connecticut bakery draws attention for its homemade pies and...

South Glastonbury, MT · 2d

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The Enormous Connecticut Flea Market Where Bargain Hunters Find Better Deals Than Costco

There are places you visit once and forget, and then there are places that get under your skin in the best possible way, and College Mart Flea Market in Jewett City, Connecticut is firmly in the second category. Bargain hunters across the region have been making the trip to this...

Connecticut · 2d

LongIslandPress

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Three new restaurants to try on Long Island

Koyu brings an intimate Japanese restaurant beneath another modern Japanese establishment, Okaru, in Roslyn, offering a chef-led sushi tasting experience in a 12-seat dining room. The restaurant’s menu features a number of rotating courses that change nightly, beginning with small plates and seasonal seafood before progressing to Edomae-style nigiri, hand...

Roslyn, NY · 1d

greaterlongisland.com

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One more slice for Levittown as Vincenzo’s Pizzeria plans to reopen

Just when Levittown thought it had seen the last slice from Vincenzo’s Pizzeria, the restaurant delivered one more surprise. The pizzeria served what were supposed to be its final customers on Halloween after eight years in the CVS shopping center on Wantagh Avenue. But a sale fell through, and owner Garret Klein is preparing to reopen.

Levittown, NY · 2d

lhshorizon.com

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Lynbrook Says Ciao to New Italian Café, Affogato

Atlantic Avenue recently welcomed a “sweet” addition to its already existing stores, Affogato Café. Located next to The Bowl, Affogato Café has been the talk of LHS ever since its opening in early September. Affogato Café is an authentic Italian café prioritizing fresh and simple ingredients in its delicious treats. This café makes for an exciting, new place students can go to during off periods. Rather than the usual bagel or slice of pizza from neighboring businesses, at Affogato, students can buy a fresh-baked pistachio croissant or a ham and cheese sandwich served on imported Italian focaccia, all for a reasonable price.

Lynbrook, NY · 2d

greaterlongisland.com

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Santa brunch and holiday fun return to Brightwaters Farms in Bay Shore

Santa’s trading milk and cookies for a brunch buffet in Bay Shore. Brightwaters Farms is hosting its annual Christmas Extravaganza from Black Friday, Nov. 27, through Dec. 20, with hayrides, farm animals, Christmas trees and a lineup of familiar holiday characters. The farm will host weekend breakfasts and brunches...

Bay Shore, NY · 2d

greaterlongisland.com

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Bang Bang Burritos opens in Wantagh with 2 more LI spots on the way

Mozzarella sticks and chicken fingers inside a burrito? Bring your appetite, Wantagh. Bang Bang Burritos has opened its fourth location in Wantagh Plaza on Wantagh Avenue, taking over the former Friendly Cards & Gifts storefront. The menu covers made-to-order burritos, tacos, quesadillas, rice bowls and nachos, with protein choices including...

Wantagh, NY · 2d

hoodline.com

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Roslyn's Trattoria Diane Reopens With French Menu, New Name Up for Debate

After closing in August for a refresh, the longtime Roslyn restaurant at 21 Bryant Ave. has reopened this month with a French-inspired menu, a new executive chef and a redesigned dining room — though the restaurant's exact new name depends on who you ask. Owners Diane and John Durkin say they are overseeing the kitchen personally, working alongside new executive chef Ryan Macuska on a menu built around Dover sole, rabbit confit and chanterelle mushroom puffs.

Roslyn, NY · 3d