Millsap
Millsap, TX · Food & Drink
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Paris Baguette Lands in Glade Parks Near DFW Airport
Euless has a new place for an early coffee and a box of pastries. Paris Baguette opened Oct. 9 at 2920 Rio Grande Blvd., Suite 120, in the Glade Parks development, a few minutes from the north end of DFW Airport. The doors open at 6 a.m. every day, which makes it useful for anyone heading to an early flight or a long workday on Highway 121.
hoodline.com
sprawltag.com
What happened to this Mexican Buffet in Irving, Texas?
Founded in El Paso in 1958 by Jesse Arrambide Jr., Pancho’s Mexican Buffet became a familiar name across Texas and the Southwest. The chain was known for affordable, all-you-can-eat Tex-Mex meals, including enchiladas, tacos, tamales, and sopapillas served with honey. Customers could raise a small flag at their table to request additional servings, a tradition many former customers still remember.
hoodline.com
Frisco Grocery Run Turns Into Thanksgiving Surprise With CeeDee Lamb
At a Tom Thumb in Frisco, a grocery run for Destiny turned into a Thanksgiving surprise with Dallas Cowboys wide receiver CeeDee Lamb. Destiny was invited to fill a shopping cart with Thanksgiving groceries without worrying about the price, part of a surprise orchestrated by Lamb, who partnered with Tom Thumb and the Boys and Girls Clubs of Greater Dallas, according to WFAA. Tom Thumb itself had partnered with the Boys and Girls Clubs of Greater Dallas to make the event happen.
culturemap.com
New Italian restaurant with rooftop lounge rolls into Frisco Rail District
The first of several new restaurants planned for downtown Frisco’s renovated Rail District is set for a spring 2027 opening: Amy D’s Italian, a Italian restaurant from veteran chef Amy DiBiase, will open at 7511 Main St. in The Patios at the Rail development. DiBiase, the restaurant's namesake,...
fastfoodclub.com
Why Do Dallas Regulars Swear By The Chicken-Fried Steak At Norma’s Cafe?
Some Dallas families have been ordering the same plate at the same diner for three generations, and they see no reason to stop now. The plate in question is chicken-fried steak, a Texas classic covered in cream gravy. The diner serving it has been around for about 70 years, long...
familydestinationsguide.com
The Best Fried Chicken In Texas Is Hiding Inside This Unassuming Little Restaurant
There is a restaurant in Dallas, Texas, that looks like it might be hiding something, and it absolutely is, and what it’s hiding is some of the finest fried chicken in the entire state. The restaurant is called Bubba’s Cooks Country, and once you know about it, you’ll wonder...
takingthekids.com
This Massive Texas Buffet Serves Over 200 Different Items
Two hundred dishes sounds like a typo. At this sprawling Texas buffet, it is simply the daily lineup. Chinese, Japanese, and American favorites all share one massive dining room. A chef cooks custom bowls to order at the Mongolian grill. Seafood fans can grab oysters and blue crab every night....
hoodline.com
Muchacho Tex-Mex Finally Locks In December Opening For Frisco Spot
8600 Gaylord Parkway — Approximate Site of Planned Restaurant. Muchacho Tex-Mex plans to open its Frisco location in December, the restaurant has announced, setting a target date for a project that has shifted across much of 2026. The new spot at 8600 Gaylord Parkway will serve lunch, dinner and weekend brunch once it opens, and will mark the brand's third location overall.
Chron.com
DiningOut Magazine / DiningOut.com
The Most Romantic Restaurants in Dallas, According to Locals
Romance looks different for everyone. For some, it’s a candlelit dinner with a bottle of wine and a piano playing softly in the background. For others, it’s a table with a spectacular view of the Dallas skyline, a perfectly cooked steak, or a cozy neighborhood restaurant where the conversation is just as memorable as the […] The post The Most Romantic Restaurants in Dallas, According to Locals first appeared on DiningOut .
cravedfw
Ulloa’s Brings Paella, Pisco and Texas Ibérico Pork to West Dallas This Spring
Kent Rathbun and Christopher Tunnell held their first menu tasting for Ulloa’s Kitchen + Bar last week at Rathbun’s house. Frugé Seafood brought the fish right to the door. Both men say it went well, and the Spanish and Peruvian restaurant at 727 Fort Worth Ave. in West Dallas is now aiming for a spring 2027 opening.
DiningOut Magazine / DiningOut.com
Where to Eat Near the Dallas Arboretum: 16 Best Restaurants in East Dallas
Visitors to White Rock Lake in East Dallas know what a beautiful gem the lake and its surrounding parks and trails are to the North Texas region. Situated on the lake’s southeastern shore, the Dallas Arboretum & Botanical Garden adds to the allure of spending a few hours (or a full day) surrounded by nature […] The post Where to Eat Near the Dallas Arboretum: 16 Best Restaurants in East Dallas first appeared on DiningOut .
culturemap.com
Dallas Mexican hot spot makes The Infatuation list of best new restaurants
Three new Texas restaurants have charmed restaurant review platform The Infatuation and ended up on its Best New Restaurants of 2026 list. One Dallas restaurant, Olōyō, is among the 25 selected across the United States. In addition to Olōyō, Roya in Austin and Zaranda in Houston made the...
fastfoodclub.com
Expect a Packed House at This Dallas, Texas Jewish Deli for Meat-Loaded Corned Beef Reubens
Some Dallas lunch crowds are a warning sign, and others are a promise. In North Dallas, there is a deli where the booths fill up early, the bagel case can run low on favorite flavors, and the line keeps moving anyway. The reason is simple: stacked corned beef Reubens on...
dmagazine.com
Uptown Has Two Australian Cafes. Which Is Better?
Two all-day cafes channel the Australian spirit through fresh flavors, carefully sourced coffee, and hearty tucker (Aussie slang for food). Both are chains that were originally founded by Aussies in New York City. Both are located a six-minute walk from each other in Uptown Dallas, with less than a quarter-mile between them.
cravedfw
Gloria’s Latin Cuisine Is 40, and Oak Cliff Started the Whole Thing
Gloria and Jose Fuentes took over a small Salvadoran restaurant in Oak Cliff in April 1986. It belonged to Gloria’s sister, who was done with it. Old gas station on West Davis Street, one window unit, tight quarters. Nine months later a food critic stumbled in and wrote it up, and Dallas has been going back ever since.