Mentor
Mentor, OH · Food & Drink
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Generations of Sweetness: Strickland’s Frozen Custard
The multi-generational, family-owned Strickland’s Frozen Custard has been in business for 90 years. Made fresh daily, the frozen custard is crafted using the special Strickland’s recipe, devised by founder Bill Strickland in 1936. The recipe calls for eggs, sugar, cream and other ingredients. Since then, Strickland’s ownership has...
Cleveland Scene
First Look: Forest City Shuffleboard, Reopening Tuesday, November 24
Just in time for the big holiday homecoming, Forest City Shuffleboard (4506 Lorain Ave.) in Ohio City will reopen its doors after a nearly year-long hiatus. Founder Jim Miketo closed the popular entertainment venue last December with an eye on transferring the business to new, local operators. He found the ideal stewards in Tim and Erin Frazee, who also own Birdietown in Lakewood.
takemetotn.com
This Unassuming Ohio Restaurant Serves Prime Rib Worth The Long Drive
Tucked along Pearl Road in Medina, Timber Lodge looks like a simple brick cabin from the outside. Step through the door, though, and you find a rustic dining room known across Ohio for its prime rib. Guests have driven in from Columbus and Cleveland just for a plate. Here are...
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Buehler’s Is Adding Three More Stops To Its Grocery Aisle
It’s a company that Galionites know well. Buehler’s Fresh Foods, the employee-owned supermarket chain with a grocery and OHLQ presence here, has announced plans to acquire three Sander’s Markets locations in eastern Ohio. This will expand its presence from 14 to 17 supermarkets across the state. The...
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Wake Up And Drive To This Ohio Diner Where Breakfast Is Basically A Local Legend
Some mornings, a bowl of cereal just isn’t going to cut it, and that’s exactly why Doug’s Classic ’57 Diner in Alliance, Ohio exists. This place isn’t just a spot to grab eggs and coffee. It’s a full-on experience that makes you feel like you’ve...
Akron Beacon Journal
San Marino Italian Restaurant is an Old World feast | Local Flavor
Our advice? Bring an appetite. The portions are huge at San Marino Italian Restaurant . If you can make it through an entire plate of food in one sitting, you are remarkable. We didn’t even come close. My wife, Susie, and I had a feast on our first visit to the restaurant at 3071 Albrecht Ave. in Springfield Township on the outskirts of Ellet in Akron. Brothers Bill and Perry Thompson are the chefs and owners of the restaurant, which opened in 2024 at the former Eldorado’s Pizza & Sports Bar. If the architecture looks familiar, the building began in the 1960s as a Lawson’s convenience store and later served as a Dairy Mart. The chefs use Northern Italian recipes passed down for five generations in the DeNisi and Marinucci families. That includes their mother’s meatballs and their grandmother’s Italian wedding soup. Their uncle Perry “Butch” DeNisi owned Perry’s Pizza in Los Angeles, which had more than 30 locations in California and Hawaii. The restaurant appeared in the 1982 movie “Fast Times at Ridgemont High.” The brothers pride themselves on authentic cuisine carefully prepared with fresh ingredients and scratch-made sauces and dressings. The YouTube series “America’s Best Restaurants” paid a