May
May, ID · Lifestyle
decorhint.com
We Ranked The 6 Best Idaho Chicken Fried Steak Diners And Here Is Who Made The Final Cut
One Idaho diner on this list opened in 1917, which means its griddle has outlasted the Model T. That’s more than a century of cracked eggs and hot coffee. I find that kind of staying power really hard to resist. Chicken fried steak fits right into that story. It’s...
East Idaho News
32 ounces of eggnog and one mile: Ammon’s Nogathon is back
AMMON — Think you can drink a quart of eggnog and still run a mile? The City of Ammon is giving you the chance to find out this weekend. The fourth annual Ammon Nogathon Fun Run returns Saturday, Nov. 7, at McCowin Park, where participants will trade traditional race-day refreshments for something a little thicker and a whole lot more festive: Reed’s Dairy eggnog. The challenge is simple — complete four laps around a quarter-mile course, drinking an 8-ounce cup of eggnog before each lap. By the finish line, participants will have consumed 32 ounces of eggnog and traveled a full mile. Costumes ...
byuiscroll.org
5 Rexburg spots worth checking out this fall
As a freshman at BYU-Idaho, I've found that balancing classes, work and extracurricular activities can make it difficult to find time for fun outside of school. I'm Marie Millburn, a freshman studying psychology with plans to become an art therapist. Since coming to Rexburg, I've been looking for new ways to explore the community and make memories with my roommates.
East Idaho News
Chicago made, Goombah’s offers a taste of home to friends new and old
SHELLEY — Started less than a month ago, Goombah’s welcomes friends new and old to try food from their hometown of Chicago. Timothy Miller, founder of Goombah’s, told EastIdahoNews.com that he had originally done events like Pioneer Days at Homestead Park, but then moved to start his own food stall. Originally from Chicago, he found it easy to draw inspiration for the food he wanted to serve. The name of his food stall also nods to his childhood, when he recalled stories of his mother being a neighbor of Al Capone’s mom. He said he became infatuated with the stories of the Chicago mob; his wif...
KPVI Newschannel 6
decorhint.com
Idaho State Journal
Five days of razor clam digs begin Saturday
Five days of razor clam digs begin Saturday at Copalis and Mocrocks beaches. “Marine toxins continue to linger above the closure level for Long Beach and Twin Harbors, but thankfully the northern beaches of Copalis and Mocrocks remain low enough for harvest,” state Department of Fish and Wildlife coastal shellfish biologist Bryce Blumenthal said in a news release. “The first set of digs proved to be a challenge for those who made it out, and an increased swell forecast with less deep low tides will make digging even more difficult during this upcoming tide series.”
decorhint.com
Idaho State Journal
ISU graduate and former Pebble Creek ski instructor publishes children’s book
SU graduate and former Pebble Creek ski instructor publishes children’s book POCATELLO — A former Pebble Creek ski instructor and Idaho State University graduate has published a book to inspire young children to have the confidence to learn to ski. Josh Kent, the author of the book titled “Send It Sally Goes Skiing,” said in emails to the Idaho State Journal that he graduated from ISU back in 2005. He worked as a ski instructor for Pebble Creek during his years in college. “Those days at The Rock inspired me to write ‘Send It Sally Goes Skiing,’” Kent said in the emails. “Send It Sally Goes Skiing” is a rhyming book for children ages 2 to 10. It follows its title character, Sally, and her friends as they have fun skiing on the mountain. “It’s all about courage, confidence and having fun on snow,” Kent said in the emails. “I wrote it to inspire my niece to rip after teaching her three older brothers to charge.” Since the book has been published, it has made its way to the shelves of many ski lodges, including Pebble Creek, where it is on display for parents who want to sign their children
decorhint.com
Idaho State Journal
decorhint.com
Idaho State Journal
The iconic Collet's restaurant and bar in Firth offers bingo and more
Business continues to be brisk more than three years since Collet’s reopened and the iconic Firth restaurant and bar has added even more activities to keep patrons entertained. “We pretty much have something going on every night,” said Holly Johnson, one of Collet’s owners. “We just added bingo about...