Manassas
Manassas, GA · Lifestyle
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Baller Alert
Georgia Southern Crowd Tells Jacquees “No” to New Music, Demands “B.E.D.”
Georgia Southern students gave Jacquees an unexpected response during the university’s homecoming concert on Friday, November 6, when they loudly rejected his offer to perform new music and demanded his […] The post Georgia Southern Crowd Tells Jacquees “No” to New Music, Demands “B.E.D.” appeared first on Baller Alert .
Grice Connect
unearththevoyage.com
Savannah Morning News
Did you know Savannah has the oldest bar in Georgia? Check it out
The oldest bar in Georgia is a Savannah hotspot . Not only is it connected to the state's founder, it's also tied to a world-renowned novel. What is Georgia's first bar? In its list of the oldest bars in every state, VinePair identified The Pirates' House as Georgia's first. It's housed in an old inn and tavern founded in 1753 as the state became more established, welcoming in more visitors. The inn and tavern grew out from what was the Herb House, built in 1734 as a home to the gardener of what was the first public agricultural experimental garden in America, which was established by Georgia's founder James Oglethorpe in 1733. How did the Pirates House get its name? As Savannah became a thriving seaport, the inn/tavern was a popular destination for sailors. The Pirates' House also has a connection to perhaps the most popular pirates book ever written: Robert Louis Stevenson's "Treasure Island." It mentions multiple times how one Captain Flint died in Savannah drinking and being merry. It's believed the Pirates' House was the inspiration for this piece of backstory. Pirates House menu As a bar, the Pirates' House has a full menu of drinks including featured
travelmag.com
thebloomingtonstar.com
travelmag.com
Savannah Morning News
Savannah hotel bar receives global recognition
The Wayward bar at Savannah’s Perry Lane Hotel is now in rare air. The hotel bar earned a global recognition for excellence among cocktail bars. The Pinnacle Guide recently gave the bar a 1 PIN distinction, making The Wayward one of 29 bars worldwide recognized in the latest review. “This recognition is a tremendous accomplishment for The Wayward and a reflection of the passion, creativity and dedication our team brings to the guest experience every day,” said Drew Dutoit, general manager of Perry Lane Hotel, in a press release. “Earning a place among The Pinnacle Guide’s recognized cocktail bars speaks to the exceptional work happening on both sides of the bar and our continued commitment to delivering distinctive food and beverage experiences in Savannah. We are incredibly proud of the team for achieving this milestone.” The 1 PIN distinction was awarded through an evaluation process and anonymous reviewing experience. The Pinnacle Guide’s distinctions go up to a 3 PIN rating. Out of the 29 bars awarded this year, only five earned the 2 PIN distinction. Bars earning distinction came from 11 different countries. Announcement of The Wayward’s recognition came alongside an announcement to boost the food and beverage experience across
WSAV News 3
Savannah Morning News
Skip the kitchen: 30 Savannah restaurants open on Thanksgiving
Skip Thanksgiving prep with FARM Hospitality’s Take + Bake feast November is here and just like that, Thanksgiving can’t be far behind! If the thought of prepping the family dinner stresses you out, consider reserving items from FARM Hospitality Group’s Thanksgiving Take + Bake before they sell out. FARM (which is behind the deliciousness of the eponymous FARM in Bluffton, SC and Savannah’s Flora & Fauna, Common Thread, and Strangebird) offers a ready-to-cook 15lb organic free range turkey with brown butter and sage gravy, mashed new potatoes, sourdough stuffing, broccoli casserole, a falldorf salad (hearty greens, sweet potatoes, dried cranberries, apple, sunflower seeds, feta and benne dressing), cranberry and orange chutney, sweet potato cornbread, Dutch fork pumpkin pie and roasted apple crumble. The full package ($400) feeds 6-8 people, turkey and gravy is $190, and sides-only is $165. Or simply order a la carte items such as the pumpkin pie, apple crumble, or chocolate chess pie for $45 each, yeast rolls for $12, or quiche for $40. Reserve under the “menus” tab at www.florafaunasav.com and pick up at FARM in Bluffton or Common Thread in Savannah on Wednesday, Nov. 25 from noon to 3:30 p.m. Skip the kitchen: 30 Savannah