Madras

Madras, OR · Lifestyle
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This Oregon Pizzeria Is So Good Everyone Says You Have To Drive And Try It
People rarely agree unanimously on where to find the best pizza. Somehow, this Oregon spot ends every single one of those arguments before it even starts. Crust comes out charred just right, blistered at the edges from a wood fired oven that clearly knows what it’s doing. Toppings stay simple, nothing overcomplicated or trying too hard, just quality ingredients treated with enough respect to let them actually shine through.
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A New Oregon Deli Is Making Its Own Pastrami And Bringing New York Style Sandwiches To The Riverfront
Generous portions of house-cured pastrami go into the deli’s signature sandwiches. That’s not a typo, and it’s not a challenge either. It’s just how they stack them. The kitchen cures and smokes its own meats and fish. The salmon lox spends five days curing with salt, horseradish, and fresh beets. Yes, beets, which give it a color you won’t forget.