Lincoln

Lincoln, CA · Food & Drink
allamericanatlas.com
The Sacramento Bee
CBS Sacramento
familydestinationsguide.com
This Tiny California Bakery Serves Some Of The Best Handmade Donuts You’ll Ever Taste
Somewhere in Folsom, California, there is a tiny bakery quietly producing some of the best handmade donuts you are ever going to put in your mouth. That bakery is BJ Cinnamon, and it would very much like to meet you. Here’s the thing about “best ever” claims.
now100fm.com
Ikeda's Country Market & Pie Shop | NOW In The 916 with Deanna
In this edition of NOW in the 916, we learn about Ikeda’s Country Market & Pie Shop in Auburn, which was voted best pie shop in America by USA Today! Ikeda’s is a family-owned country market, pie shop and restaurant that started as a fruit stand and has been around since 1972. Ikeda’s makes 1,000 pies a day with fruits from their 40 acres of orchards.
folsomtimes.com
More sushi, ramen options roll into Folsom as Roku officially opens on East Bidwell
Roseville-based Japanese restaurant begins soft opening in former University of Beer location, bringing sushi, ramen, robata and an expanded dining experience to Folsom. Another sushi and ramen option has rolled into Folsom’s dining scene as Roku Japanese Cuisine officially opened its doors for a soft opening along East Bidwell Street, bringing an extensive selection of sushi, sashimi, ramen and Japanese specialties to a location once known for craft beer and pub fare. The restaurant began welcoming customers Monday, Nov. 2, marking the arrival of the Roseville-based dining concept in Folsom following months of preparations and renovations.
whatnow.com
The Sacramento Bee
whatnow.com
hoodline.com
The Sacramento Bee
Sacramento Japanese restaurant group opens two fan-favorite eateries in Davis
A Japanese restaurant offering ramen and all-you-can-eat sushi has arrived to Davis. Fukumi Restaurant Group combined its two popular eateries, Fukumi Chaya x Momo Katsu, and Pier 50 Sushi, in one building in Davis. The combo offers, as the owners said, “the best of both worlds.” “From fresh sushi to comforting ramen, your new favorite spot is nearly here,” read the announcement on social media. The combined dining spots at 226 F St. are part of the Fukumi Restaurant Group, a collective of Japanese restaurants throughout the Greater Sacramento area. Alongside Fukumi Chaya and Pier 50, the group owns Fukumi Japanese Noodle House, It’s Sushi and Young’s Teriyaki. Pier 50 Sushi has two other locations in the Sacramento area. Its flagship is at 1735 Arden Way. There is a location in Folsom’s outdoor Palladio Shopping Center at 330 Palladio Parkway and Fukumi Chaya’s original brick and mortar is open in the Pallado Shopping Center as well. Some of Pier 50 Sushi’s most popular rolls are the Henry Roll with shrimp tempura, spicy crab mix, torched white tuna, green onion, spicy mayo, lemon and eel sauce, and its Washington roll, with salmon, avocado, pickled burdock root, salmon and yuzu ponzu. The
hoodline.com
whatnow.com
Philz Coffee Planned for Rocklin’s Whitney Ranch Shopping Center
Philz Coffee is planning a new cafe in Rocklin, at the Whitney Ranch shopping center at 1051 Whitney Ranch Pkwy. The Bay Area coffee brand is listed as an upcoming tenant in the center’s leasing materials, but no opening date has been announced. The cafe is planned for a...
whatnow.com
The Sacramento Bee
Fox40
Mojo’s Tap & Kitchen
Gary stops by Mojo’s Tap & Kitchen, where sports fandom meets delicious food! This dog-friendly Sacramento hotspot features menu items inspired by Sacramento Kings players like the Domas Double Dog and The Monk, a hot dog and burger tribute to two of the team’s stars. But it doesn’t...
whatnow.com
Donut Time Continues Family Bakery Legacy With Fresh Donuts and Plans for Expansion
A Sacramento neighborhood bakery with roots dating back nearly four decades is continuing its family legacy while introducing new flavors, breakfast offerings, and plans for future growth. Donut Time, located at 4411 Elkhorn Boulevard, has been serving generations of customers since 1986, evolving its menu while maintaining the traditional neighborhood bakery experience that helped establish its reputation.