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The Island Packet

partner publisher · 25.5K followers
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Rodent droppings in soda syrup. Beaufort Co.'s worst October food inspections

The South Carolina Department of Agriculture (SCDA) has released its October food inspection reports. Two restaurants, two schools and a Parker’s scored less than A. Inspectors from the SCDA inspect restaurants and other food-serving establishments across the state on a routine basis. The frequency of inspections is based on the establishment’s risk-factor for food-borne illness and its compliance history, according to the SCDA. Grades are awarded on a 100-point scale, with A grades above 87 points, B 78 points, and C less than 78 points. Repeat infractions can result in lower letter grades no matter the points. Here’s why these Beaufort County establishments received their grades, and if their violations were corrected: E-Tang Asian Bistro Inspectors awarded E-Tang Asian Bistro, located at 811 William Hilton Parkway on Hilton Head Island, a C grade with 75 points in its Oct.15 routine inspection. Inspectors observed: An employee drinking from an open cup and eating from a bowl on the hot line Employees failing to wash hands between cleaning and food preparation, an employee washing hands without soap, and an employee washing hands in a food preparation sink “Fresh rodent droppings in a pool of Lemon-Lime Soda Syrup,” as well as rodent droppings

Beaufort County, SC · 5d

Mass Market Retailers

partner publisher · 3.8K followers
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Food Lion to open new grocery store in Hilton Head Island, S.C., on Nov. 11

With new location, Food Lion expands to 22 stores in the Greater Savannah area

Hilton Head Island, SC · 1d

everafterinthewoods.com

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This NYC-Style South Carolina Deli Piles Pastrami Sandwiches As Big As Your Head

One sandwich here is called the Arthur Avenue Special, and it arrives stacked with meat and sweet peppers. Some deli sandwiches come in large or huge sizes. That second option tells you everything about the ambition of this kitchen. The menu reads like a love letter to New York. Pastrami,...

Hilton Head Island, SC · 3d
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Yahoo!

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Michelin Guide recognizes Old Town Bluffton restaurant for delicious food and good value

BLUFFTON — Okàn, the airy, elegant West African- and Caribbean-inspired restaurant in Old Town Bluffton, earned the Bib Gourmand designation in Michelin's American South guide, an award for restaurants that serve "great food at good value." It's the only restaurant in Beaufort County to receive the honor this year.

Bluffton, SC · 13d
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myfamilytravels.com

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South Carolina Island Farm Stand Keeps an Old-Fashioned Tradition Alive With Homemade Pies

A whole refrigerator full of homemade pies waits at the end of a sandy dirt road. Key lime, pecan, banana cream. All of them sit inside a weathered little produce stand shaded by moss-draped oaks. I like how unbothered this place feels. The building looks like it hasn’t changed in...

South Carolina · 2d

locallifesc.com

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Where to Eat Thanksgiving Dinner on Hilton Head Island in 2026

Thanksgiving is all about gathering around the table, but that doesn’t mean you have to spend the day in the kitchen. Whether you’re planning a traditional turkey dinner, a waterfront meal or a holiday feast to enjoy at home, several Hilton Head Island restaurants are taking care of the cooking this year.

Hilton Head Island, SC · 22h

Miami Herald

partner publisher · 261.9K followers

The Lowcountry's standout spots for shrimp and grits

You can find dozens of variations on this classic Southern dish in restaurants across the country. But there's something special about eating shrimp and grits in the Lowcountry, where the main ingredients are so close to home. Shrimp and grits have been a staple in coastal Southern kitchens for generations, but when and where did the dish originate? Sources like the Levine Museum of the New South suggest shrimp and grits was likely the result of a convergence of Gullah Geechee, Indigenous and European cooking traditions that started centuries ago. An early recipe for "Shrimps and Hominy" appears in the 1930 cookbook, Two Hundred Years of Charleston Cooking. Over time, the dish was eventually popularized (and fancied up) by restaurants like Crook's Corner in Chapel Hill, North Carolina and Husk in Charleston, South Carolina. Our list of standout shrimp and grits highlights crowd-favorite versions of this dish, both traditional and creative, where local ingredients like these are always the focus. That's thanks to farmers who still grow heritage-variety grains, like the Sea Island Yellow Guinea Flint Grits from Rollen's Raw Grains in Hardeeville, South Carolina, and purveyors like Tarvin Shrimp of Mount Pleasant, South Carolina, who catch shrimp off the

Beaufort, SC · 8d

fastfoodclub.com

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Six South Carolina Restaurants Where Prime Rib Is Still A Weekly Ritual

Some dinners are just meals, but prime rib night is a standing date that people plan their whole week around. Across South Carolina, a handful of restaurants still roll out this slow-roasted classic on a set night, and the regulars know exactly when to show up. A few of these...

South Carolina · 17h

takingthekids.com

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This Georgia Mexican Spot Has An All-You-Can-Eat Buffet That Piles On So Many Favorites It Is Hard To Pick Just One

A single plate rarely feels like enough at a good Mexican restaurant. What if you never had to choose at all?. A family favorite in Georgia has fed its neighbors since 1985. It sets out lunch and dinner buffets next to a full menu of classics. Tacos, burritos, enchiladas, chalupas,...

Savannah, GA · 1d

familyvacationsus.com

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This Georgia Seafood Joint Fries Up Shrimp So Good You’ll Plan Your Next Coast Trip Around It

One restaurant on the Georgia coast buys its shrimp from a single seafood company and nowhere else. That kind of loyalty tells you a lot before you even see a menu. The shrimp are extra large, wild-caught Georgia white shrimp. You can get them fried, grilled, blackened, or boiled. The...

Brunswick, GA · 1d

thebloomingtonstar.com

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Top Savannah restaurants that have been feeding visitors for generations

Savannah, Georgia – The line begins forming before lunch, along a brick sidewalk lined with historic Savannah houses. People shift their weight, check the time, and wonder whether the wait will be worth it. Then the doors open, and strangers find themselves sitting together at a table crowded with...

Savannah, GA · 3d

travelmag.com

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This Georgia Boardinghouse-Style Restaurant Serves Fried Chicken, Collards And Cornbread Dressing At Shared Tables

Ever been handed fried chicken by a total stranger? At this Georgia lunch spot, that’s basically the welcome committee. There’s no ordering, and the food is already waiting in bowls when you sit down. You share the table with people you’ve never met. Within minutes, you’re passing collards...

Savannah, GA · 2d

unearththevoyage.com

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Georgia Shoppers Keep Coming Back to This Discount Grocery for Cheap Groceries and Name-Brand Finds

Some of the best shopping trips in Georgia start with a quick stop for groceries and end with a cart full of surprises. A plain storefront near Savannah turns out to hold aisles of cereal, coffee, baby gear, tools, and gadgets at prices that make people do a double take.

Garden City, GA · 8d

foodtradenews.com

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Food Lion to Acquire Five Winn-Dixie Stores in Southern Georgia

The acquisition will expand Food Lion’s Georgia footprint to 51 stores and push its 2026 store openings beyond the company’s original growth target. Food Lion has reached an agreement to acquire five Winn-Dixie supermarkets in southern Georgia, expanding its presence in the state as Winn-Dixie shifts its focus to its Florida operations.

Georgia · 1d

wtoc.com

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First Tybee Island Seafood Fest to support local restaurants

SAVANNAH, Ga. (WTOC) - The inaugural Tybee Island Seafood Fest, a weeklong celebration of coastal flavors and island culture, will culminate on Saturday, Nov. 14 with the main festival day on Strand Ave. Throughout the week, Tybee restaurants will be offering special menu items and on Saturday, there will be...

Savannah, GA · 23h

savannahmagazine.com

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Real Ingredients, Real Heart at Unforgettable Bakery & Café

Local baker and philanthropist Belinda Baptiste serves up cake and connection. Makeup by Ginger Fawcett/Blush Hair & Makeup Artistry. Unforgettable Bakery & Café is a not-so-well-kept local secret. It’s tucked into an unassuming space in the Forest Park Shopping Center off Eisenhower Drive, where chef/owner Belinda Baptiste and her team have been producing delicious cakes, cookies, breads, soups, and healthy juices since 2009. She earned the attention of the James Beard Foundation, which named her a semi-finalist in 2023, the year it added the Outstanding Bakery category. She now ships her pound cakes nationwide.

Savannah, GA · 2d

eatitandlikeit.com

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Savannah Holiday Dining Guide 2026

Looking for a place to eat in Savannah during the holidays? We’ve put together a list of restaurants planning to open for Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. Holiday hours are subject to change. We recommend confirming directly with the restaurant...

Savannah, GA · 1d

The Island Packet

partner publisher · 25.5K followers

New Bluffton Italian deli offers more than just sandwiches. What's on the menu?

The Bluffton Prosciutto Company , a new delicatessen serving authentic Italian fare, opened this week in Parkway Commons. The shop takes inspiration from the pork stores, salumerias and Italian social clubs of Northern New Jersey and New York. FULL STORY: A new Italian deli just opened in Bluffton. Here’s where, what to know Here are key takeaways: Location: The deli is at 4376 Bluffton Parkway Unit 202, in the space formerly occupied by Delectable Desserts by Russ. Carry-out is available, with a few tables inside. Menu: Fresh homemade mozzarella anchors the menu. Of the eight signature sandwiches on the board, only one doesn’t include it. Sandwiches: Sandwich lineup includes the Jimmy O (prosciutto di Parma, capocollo and sweet soppressata), the Plain J, Dani’s Delight on focaccia, Gloria, Jocelyn’s Brooklyn, My Cousin Vinnie, Nico and the Johnny OCC. What the deli sells: Beyond sandwiches, the deli sells Italian cured meats and cheeses, pasta, prepared ready-to-eat foods and imported Italian grocery essentials. Hours: Open Tuesday through Saturday from 10:30 a.m. to 5 p.m. The deli is closed Sunday and Monday. The deli’s Italian neighbor, Radici Italian Chophouse , was recently selected for the 2026 Michelin Guide. The summary points above were compiled

Bluffton, SC · 5d

whatnow.com

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The Indigo Road Opening Oak Steakhouse in Savannah

Opening at 225 E. President Street in Savannah, Sabal House is an upcoming hotel that promises to be “A Quiet Place to Come Alive.”. The hotel is now accepting reservations starting in December, and according to coverage by food blog Eat It & Like It, it’s going to feature a new restaurant: Oak Steakhouse, the steakhouse brand that launched Charleston-based Indigo Road Hospitality Group.

Savannah, GA · 3d

familyvacationsus.com

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These 10 Georgia Breakfast Spots Could Change Your Mind About Biscuits And Gravy

One Georgia cafe swaps hollandaise for gravy on its eggs Benedict. I love that kind of quiet rebellion. Another spot pours chocolate gravy over biscuits. And a Macon cafe has been feeding folks since around 1959, with walls full of rock memorabilia. I started looking closer at these places, and...

Georgia · 3d