Hillsboro Beach

Hillsboro Beach, FL · Lifestyle
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5 Best Restaurants in Plantation, Florida You Need to Try Before Everyone Else Finds Them
Plantation, Florida — a city where the palms sway above sunlit boulevards, where the laughter of families drifts through leafy neighborhoods, and where the scent of Caribbean spices mingles with the promise of something soulful on every corner. Here, the architecture is a patchwork: pastel bungalows, bustling plazas, and the steady sprawl of new arrivals and old-timers, all stitched together by the pulse of community and the hum of possibility.
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Jacob and Milena Khotoveli to Be Honored at AFMDA’s Miami Gala, Hosted by ‘Nobody Wants This’ Star Tovah Feldshuh
Miami’s winter calendar is full of glittering charity nights, but few are tied as directly to saving lives as the 2026 Magen David Adom Miami Gala. On Thursday, December 17, 2026, American Friends of Magen David Adom (AFMDA) will gather supporters at the JW Marriott Miami Turnberry Resort & Spa in Aventura to benefit Magen David Adom (MDA), Israel’s national emergency services system, and to honor Milena and Jacob Khotoveli.
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The Palm Beach Post
Open Table lists Palm Beach-based Buccan among top 100 U.S. eateries
Once again, the popular Palm Beach restaurant Buccan, home to multiple-time James Beard Award-nominated chef Clay Conley, has been deemed one of best restaurants in the United States. That’s according to online restaurant reservation platform and diner-review sounding board OpenTable.com, which releases its Top 100 Restaurants list each November. OpenTable’s 2026 list was released Nov. 4. It’s the fifth consecutive year Buccan, 350 S. County Road, has earned a spot in the listing. Only one other Florida restaurant made this year’s list: The 1956-founded Bern’s Steakhouse in Tampa. OpenTable notes that what makes Buccan special is “a changing array of small plates — highlighting the use of superior ingredients and preparation — offering an adventurous and memorable dining experience. Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.” Buccan’s longtime manager, Andy Boles, told the Palm Beach Daily News on Thursday that the restaurant was “honored to be recognized again this year. I give so much credit to Chef Clay and his team for continuing to evolve our menu with delicious and seasonal dishes. Our guests know when they come to Buccan that they will find the