Geneva
Geneva, NE · Food & Drink
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Just Named Nebraska’s Best Small Town Breakfast, This Cafe Fills Every Booth By Seven
The pizza at this roadhouse can arrive on a tire. Not a tire-shaped plate, either, but a playful nod to the car parts bolted across the walls and ceiling. Hotrod decor fills nearly every corner of the dining room. The kitchen keeps pace with broasted chicken, prime rib, and wood-fired pizzas topped with things like mac and cheese.
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takingthekids.com
hoodline.com
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Nebraska Shoppers Keep Coming Back To This Butcher Shop Where Fresh-Cut Steaks Still Come At Fair Prices
Alligator, goat, bison and rabbit share counter space with ribeyes at one Nebraska butcher shop. That lineup alone made me stop scrolling. The shop’s slogan is a cheeky one: You Can’t Beat Our Meat. The butchers will cut a ribeye to the exact thickness you ask for. They...
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This Nebraska Market Feels Like A Trip To Mexico, From The Spice Aisle To The Fresh Tortillas
Somewhere in Nebraska, a grocery store employee makes corn tortillas by hand. Sometimes she’ll even offer a stack of warm ones straight off the line. I can’t imagine a better welcome at a grocery store. The tortillas are only the opening act. Down another aisle, bags of dried...
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Our Verdict On 10 Nebraska Steakhouses Still Cutting Steaks In House And Who Took The Top Spot
One Omaha steakhouse moved into the top floor of a packing plant back in 1934. It still has butchers on staff, cutting and aging beef right there in the building. That detail stopped me cold. Another spot on this list has grilled steaks since 1933, surrounded by a hunter’s big-game trophies.
takingthekids.com
This Nebraska Cafe Serves Holiday Pies And Comfort Food With All The Comforts Of Home
The cinnamon pecan rolls at this cafe are big enough that sharing one isn’t polite, it’s practical. That alone tells you a lot about the kitchen’s priorities. The doors open at 6 AM every day. The kitchen cooks classic American comfort food from scratch, with casseroles, chicken pot pie, and honey fried chicken on the menu.
growomaha.com
Trader Joe’s Store at Avenue One
Trader Joe’s has officially listed its planned second Omaha store at 210 North 191st Street in the Avenue One development as “Coming Soon.” The 13,500 sq. ft. store will be located near 192nd & Burke Street. The grocery chain also operates a store at One Pacific Place. An opening date has not been announced.
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Everyone Buys Spices At Hy-Vee But This Omaha Shop Is Devoted To Hundreds Of Spices And Blends
There’s a store in Nebraska where the cinnamon alone comes in a lineup that runs from delicate and sweet to hot and spicy. One spice, several personalities. I love that kind of nerdy dedication. The shelves hold whole spices, powdered spices, curries, and blends with names like Northwoods and...
WOWT
growomaha.com
A Grow Omaha Tasty Burger Tour: Fast Food Edition
This installment of the Grow Omaha Tasty Burger Tour focuses on five fast-food joints with deep Nebraska roots. We take a look at Bronco’s, Amigos/Kings Classic, Don & Millie’s, Runza and Zesto. Four got their start in Nebraska. Zesto is the exception, which I’ll explain later. These...
3 News Now
New Baker's grocery store opens near 204th and Q to support west Omaha's rapid growth
ELKHORN, NE. — A new Baker's grocery store has opened just off 204th and Q in Elkhorn, giving shoppers in one of the metro's fastest-growing neighborhoods a new place to shop. The store opened in about a year and was designed to support the area's growth, according to Sheila...
WOWT
1011now.com
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This Lincoln Diner Bakes So Many Pies That Choosing Just One Slice Becomes A Real Nebraska Dilemma
Somewhere in Nebraska, a diner keeps a pie list so long that butterscotch pecan and custard have to share the spotlight with key lime, cherry and lemon meringue. And that’s before anyone mentions the strawberry rhubarb crumb. The bakery case waits near the front door, right where you pay...
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Every Runza Started At This Lincoln Nebraska Stand In 1949 And The Recipe Hasn’t Budged
Ground beef, cabbage and onions baked inside fresh yeast dough. That simple bundle has been feeding Nebraska since 1949, and the core recipe still follows the same idea. The name itself has a sneaky backstory. The founders couldn’t trademark the old word bierock, so they gave the sandwich a brand-new name instead.
nrn.com
Scooter’s Coffee finds perfect balance of flavor innovation, operational efficiency
Scooter’s Coffee offers a mind-blowing number of flavor combinations, all created from 41 syrups and sauces in a footprint that averages 688 square feet and is engineered for speedy service. “Every single inch matters, and we’re very mindful of any new ingredients that come into the kiosk,” said Angela...