Fort Hall
Fort Hall, ID · Lifestyle
decorhint.com
We Ranked The 6 Best Idaho Chicken Fried Steak Diners And Here Is Who Made The Final Cut
One Idaho diner on this list opened in 1917, which means its griddle has outlasted the Model T. That’s more than a century of cracked eggs and hot coffee. I find that kind of staying power really hard to resist. Chicken fried steak fits right into that story. It’s...
Idaho State Journal
The History of R&B Starring Dru Hill coming to the Chiefs Event Center
FORT HALL — Three decades of Dru Hill meet generations of R&B history when The History of R&B Starring Dru Hill comes to the Chiefs Event Center at the Shoshone-Bannock Casino Hotel on Feb. 5. The hotel is located at 777 Bannock Ave. Trail in Fort Hall. Celebrating 30...
Idaho State Journal
Large scale Billiards tournament begins In Pocatello on Tuesday
Pocatello is trying to win back its reputation as a billiards town, with a five-day tournament aimed at filling the city’s quiet fall season. The tournament runs Tuesday, Nov. 3, through Saturday, Nov. 7, from 10 a.m. to 9 p.m. each day at the Avenue Event Center, the event space attached to the Museum of Clean. The prize pool is up to $30,000 with an $80 entry fee. “We used to have quite a reputation for being a pool town and having lots of billiards tournaments,” said Jeff Glissendorf, director of tourism for Visit Pocatello Chubbuck. “We were a billiards hub, so they wanted to kind of get that back.” Glissendorf said the event also is meant to bring visitors to town after the busy summer months. “We were looking to bring in different kinds of events, cornhole, those kinds of things, and billiards in the off season,” he said. Play will include 8-ball, 9-ball, 10-ball and Scotch doubles across nine brackets, with platinum and standard divisions for different skill levels. The main 8-ball tournament starts Friday, Nov. 6, and wraps up Saturday night. Diamond Billiards is supplying 40 tables. Professional trick-shot artist and Billiards Hall of Fame member Tom
KPVI Newschannel 6
Idaho State Journal
travelmag.com
This Idaho Bakery Has Baked Giant Frosted Cinnamon Rolls From The Same Recipe For More Than 40 Years
The original cinnamon roll at this Idaho bakery stretches about six inches across. It’s less of a pastry and more of a commitment. The founder opened the bakery in 1984, and the recipe has outlasted mullets, shoulder pads, and a few owners. The shop has changed hands, but that roll clearly isn’t going anywhere.
byuiscroll.org
Olive Garden opens location in Rexburg
Olive Garden opened its first Rexburg location on Monday, Nov. 9, at 590 Mikan Drive, adding another popular restaurant chain to the city's dining scene. According to an Aug. 6 report by Michael Carruth of East Idaho News, the restaurant is expected to accommodate up to 208 customers. According to the report, construction superintendent Kevin Rambo estimated the project cost at $4 million.