Forestville
Forestville, CA · Food & Drink
hoodline.com
Graton's Underwood Bar & Bistro Sold After Nearly 24 Years to Lo & Behold Owners
Underwood Bar & Bistro — Restaurant Sold After Nearly 24 Years. Matthew Greenbaum has sold Underwood Bar & Bistro, the Graton restaurant he has run for nearly 24 years, to Sean Kelley, Tara Heffernon and Laura Sanfilippo, the owners of Lo & Behold Bar + Kitchen in Healdsburg. Greenbaum, 65, will stay on through New Year's Eve 2026, his last official day at the restaurant he built into a gathering spot for local winemakers, restaurant workers and neighbors.
allamericanatlas.com
5 Best Restaurants in Richmond, California You Need to Try Before Everyone Else Finds Them
Richmond, California — a city where the Bay’s salt air drifts through neighborhoods old and new, where murals bloom on brick and stucco, where the clang of shipyards and the laughter of children echo across parks and avenues. Here, the skyline is a patchwork: cranes and cranes, eucalyptus and palm, each block humming with the stories of those who built, rebuilt, and keep rebuilding. Richmond is a crossroads — of Black, Latino, Asian, and white, of newcomers and old-timers, of artists, activists, and dreamers who refuse to let the city’s spirit fade.
kzst.com
allamericanatlas.com
5 Best Restaurants in Napa, California You Need to Try Before Everyone Else Finds Them
Napa, California — a valley where the morning mist clings to the vines, where sun-warmed stone and weathered wood cradle a thousand stories, where the laughter of winemakers, the hum of harvesters, and the quiet pride of families echo between rolling hills. Here, the architecture is a patchwork: Victorian facades, rustic barns, glass-walled tasting rooms, and the gentle sprawl of olive groves. Napa is a crossroads — of old-timers and newcomers, of chefs who chase the seasons and farmers who coax life from the land, of dreamers who believe that food and wine can be a kind of poetry.
Willits News
Sonoma’s hottest new tasting room has a three-Michelin-star secret
When Mac McQuown and winemaker Jeff Baker founded Stone Edge Farm Estate Vineyards & Winery in 2004, food was integral to the wine brand’s identity from the outset. First, there were farm-to-table lunches with seasonal produce from the winery’s garden. Then, there was Edge, a private supper club and restaurant in downtown Sonoma, where diners could enjoy Stone Edge Farm’s wines alongside cuisine from chef Fiorella Butron.
familydestinationsguide.com
allamericanatlas.com
bayareatelegraph.com
thebourbonflight.com
Redwood Empire taps wine industry veteran to lead distillery experiences, whiskey club
— Redwood Empire Whiskey has named Kristina King its visitor experience and whiskey club manager, adding a hospitality and membership executive as it expands programming at its Mare Island distillery. King will oversee consumer and trade experiences, including tours, tastings, member events and exclusive releases. The newly created position also...
whatnow.com
Nearly 17-Year-Old Italian Restaurant in Napa to Close Its Doors Next Week
A longtime favorite Italian restaurant in downtown Napa Valley, Oenotri has announced its permanent closure. The restaurant shared the closure announcement on social media with a farewell message. The final dinner of the restaurant will be hosted next week. Oenotri in Napa Valley Set to Close. Opened in 2010, Oenotri...
unearththevoyage.com
KTVU FOX 2
fastfoodclub.com
This Budget-Friendly East Oakland Soul Food Spot Fries Chicken And Catfish That California Diners Say Are Worth The Trek
Some people drive all the way from Santa Rosa for a plate of fried catfish. Others order the fried chicken at least once a week and never get tired of it. In East Oakland, one small counter has built a loyal following by keeping its prices low and its fryers busy with food made to order. It is not fancy, and the neighborhood can feel rough around the edges, but the crowds keep coming back anyway.