Dike
Dike, TX · Food & Drink
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A Turkey and Dressing Tamale Leads the Thanksgiving Tamale Rush in DFW
In Texas, the holiday tamale order goes in before the turkey does. By mid-November the dozens are spoken for, the steamers are running in back kitchens all over town, and somebody in every family has already been told to go pick them up. Tamales are older than Thanksgiving by a...
restaurantmagazine.com
Mo’ Bettahs Brings Traditional Hawaiian Plate Lunches to Euless
Mo’ Bettahs Hawaiian Style Food Opens Newest Location in Euless. The expansion gives local families and workers quick access to classic plate lunches filled with traditional island favorites. “We’ve received such a warm welcome across North Texas, and we’re grateful for the opportunity to keep growing in the region,”...
hoodline.com
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Ulloa’s Brings Paella, Pisco and Texas Ibérico Pork to West Dallas This Spring
Kent Rathbun and Christopher Tunnell held their first menu tasting for Ulloa’s Kitchen + Bar last week at Rathbun’s house. Frugé Seafood brought the fish right to the door. Both men say it went well, and the Spanish and Peruvian restaurant at 727 Fort Worth Ave. in West Dallas is now aiming for a spring 2027 opening.
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Gloria’s Latin Cuisine Is 40, and Oak Cliff Started the Whole Thing
Gloria and Jose Fuentes took over a small Salvadoran restaurant in Oak Cliff in April 1986. It belonged to Gloria’s sister, who was done with it. Old gas station on West Davis Street, one window unit, tight quarters. Nine months later a food critic stumbled in and wrote it up, and Dallas has been going back ever since.
metroportchamber.org
Fort Worth StarTelegram
whatnow.com
fortworthreport.org
hoodline.com
whatnow.com
whatnow.com
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Paris Baguette Lands in Glade Parks Near DFW Airport
Euless has a new place for an early coffee and a box of pastries. Paris Baguette opened Oct. 9 at 2920 Rio Grande Blvd., Suite 120, in the Glade Parks development, a few minutes from the north end of DFW Airport. The doors open at 6 a.m. every day, which makes it useful for anyone heading to an early flight or a long workday on Highway 121.
sprawltag.com
What happened to this Mexican Buffet in Irving, Texas?
Founded in El Paso in 1958 by Jesse Arrambide Jr., Pancho’s Mexican Buffet became a familiar name across Texas and the Southwest. The chain was known for affordable, all-you-can-eat Tex-Mex meals, including enchiladas, tacos, tamales, and sopapillas served with honey. Customers could raise a small flag at their table to request additional servings, a tradition many former customers still remember.
familyvacationsus.com
This Old-School Texas Tex-Mex Buffet Still Lets You Raise A Little Flag For More Sopapillas
Somewhere in Texas, you can still raise a tiny flag at your table and someone brings more sopapillas. No waving down a server. No awkward eye contact across the room. Just a little flag and fresh, hot pastry. That flag is a whole childhood for a lot of Texans. This...
myfamilytravels.com
This Texas Tea Room Serves Authentic British Tea With Fresh Scones That Feels Straight Out of London
A woman who won Netflix’s Is It Cake? now pours proper English tea in a cozy room near Dallas. She also guards a bright red telephone booth. The owner grew up in Essex, England. She calls herself an adopted Texan, and she wants every guest to feel like they hopped a flight to London.
advocatemag.com
Smoke, barbecue and a cause: White Rock Que returns Nov. 14
White Rock Que (WRQ) returns to our neighborhood on Nov. 14 for its 13th annual barbecue competition to help support the Swiss Avenue-based Dallas Area Rape Crisis Center (DARCC). The competition will take place at the KayCee Club off East Northwest Highway from 4-8 p.m. and will feature pitmasters competing...
Yahoo!
Fort Worth Vs Bone-In Ribeye: Which Texas Roadhouse Steak Deserves Your Order?
In one corner of the Texas Roadhouse ribeye ring, we have the Fort Worth, a marbled, boneless wonder, coming in at 12, 14, or 16 ounces. In the other corner sits the bone-in ribeye, a whopping 20 ounces of juicy steak cooked right on the bone for an extra punch of flavor. Who will win this steak-off? If you have been wondering whether to order the Fort Worth or the bone-in, we're here to help. Fortunately, we tasted and ranked every Texas Roadhouse steak, so we're confident that the bone-in ribeye is the way to go.