Capay
Capay, CA · Lifestyle
The Sacramento Bee
Sacramento Japanese restaurant group opens two fan-favorite eateries in Davis
A Japanese restaurant offering ramen and all-you-can-eat sushi has arrived to Davis. Fukumi Restaurant Group combined its two popular eateries, Fukumi Chaya x Momo Katsu, and Pier 50 Sushi, in one building in Davis. The combo offers, as the owners said, “the best of both worlds.” “From fresh sushi to comforting ramen, your new favorite spot is nearly here,” read the announcement on social media. The combined dining spots at 226 F St. are part of the Fukumi Restaurant Group, a collective of Japanese restaurants throughout the Greater Sacramento area. Alongside Fukumi Chaya and Pier 50, the group owns Fukumi Japanese Noodle House, It’s Sushi and Young’s Teriyaki. Pier 50 Sushi has two other locations in the Sacramento area. Its flagship is at 1735 Arden Way. There is a location in Folsom’s outdoor Palladio Shopping Center at 330 Palladio Parkway and Fukumi Chaya’s original brick and mortar is open in the Pallado Shopping Center as well. Some of Pier 50 Sushi’s most popular rolls are the Henry Roll with shrimp tempura, spicy crab mix, torched white tuna, green onion, spicy mayo, lemon and eel sauce, and its Washington roll, with salmon, avocado, pickled burdock root, salmon and yuzu ponzu. The
allamericanatlas.com
The Sacramento Bee
allamericanatlas.com
5 Best Restaurants in Napa, California You Need to Try Before Everyone Else Finds Them
Napa, California — a valley where the morning mist clings to the vines, where sun-warmed stone and weathered wood cradle a thousand stories, where the laughter of winemakers, the hum of harvesters, and the quiet pride of families echo between rolling hills. Here, the architecture is a patchwork: Victorian facades, rustic barns, glass-walled tasting rooms, and the gentle sprawl of olive groves. Napa is a crossroads — of old-timers and newcomers, of chefs who chase the seasons and farmers who coax life from the land, of dreamers who believe that food and wine can be a kind of poetry.
The Sacramento Bee
familydestinationsguide.com
The Sacramento Bee
One of Sacramento's best vegetarian eateries is in Little Saigon and only takes cash
Hot pork pho, chicken vermicelli noodles and lobster in tomato sauce are all served at this snug eatery but with a twist: it’s all vegetarian and vegan, and they only take cash. The cold season is upon us and as many people are getting out sweaters and hats, I went on a hunt for one of my favorite comfort foods: noodles and hearty plant-based meals My hunt is over, and I’m here to report on what may be one of the best restaurants in Sacramento. Tucked in the Little Saigon District there is a cozy restaurant serving a variety of hearty and light vegetarian dishes. Huong Sen Tofu, 6830 Stockton Blvd. Suite 155, is surrounded by boba tea shops, markets and traditional Asian restaurants. I tried Huong Sen Tofu as part of The Bee’s On a Budget series, which helps readers find fun and affordable ways to connect and explore the community. Here’s what I discovered: What is Huong Sen Tofu in Little Saigon like? I visited Huong Sen Tofu on a Saturday afternoon. The inside had colorful lanterns hanging from the ceiling, warm lemon walls and Buddhist portraits on the wall. To the right of the entrance there was
Fox40
The Sacramento Bee
New dessert place in downtown Davis serves Thai toast, other sweet Asian treats
Mango sticky rice crepe, Hokkaido milk crepe cakes, and tea lattes are all sugary delectables at courtesy of a new dessert spot in Davis. Naya Dessert Cafe is serving the sweet goods at 620 Fourth St. in downtown Davis. The business specializes in Thai-inspired desserts and is the first and only location in the Sacramento area. The Davis location, which officially opened in October, offers a menu that includes cake, toast, crepes, ice cream, drinks and Bingsu, a creamy Korean shaved ice made from frozen milk and condensed milk. The business’s signature sweets are its Mango Tango Bingsu, Black Thai Tea crepe, Thai Tea crepe cake, and a chocolate lava cake with salted egg cream custard inside and served with vanilla ice cream and fresh strawberries. What truly separates Naya Dessert Cafe is its toast dessert. Unlike the traditional flat American toast, Thai toast is a thicker bread that towers over a scoop of ice cream and fresh fruit. With butter glazed on the bread’s edges, Thai toast is sweet, fluffy and served with a flavored cream drizzle. Toasts include: the “Kaya Toasted” with pandan sauce, coconut shaving, sliced banana and vanilla ice cream, the “Golden Toasted” with fresh strawberries,
hoodline.com
CBS Sacramento
FOX40
Sacramento's Midtown Farmers Market ranked as best in California