Canyon City
Canyon City, OR · Lifestyle
decorhint.com
Idaho Has 4 Mexican Bakeries Where Conchas Come Out Warm Every Morning
One Idaho panaderia stays open all night for part of the week, so you could grab a concha at 3 a.m. if the craving hits. I love that. It turns a sweet roll into a midnight adventure. The concha gets its name from the Spanish word for shell. That crackly...
decorhint.com
idahoednews.org
Boise teacher, and social media star, makes math meaningful
Sierra Bohamera is all about algorithms. Both in her math classroom at Capital High School, and on TikTok, where she shares her life and lessons to her 500,000 followers. Growing up in Bend, Ore., Bohamera always loved school. Teachers were the people she looked up to in life. “I thought...
Idaho Press
TSA offers ‘military lanes’ to veterans at Boise Airport
BOISE — Veterans are getting a leg-up this holiday season at Boise Airport. The Transportation Security Administration is offering year-round “front-of-the-line access” at the airport’s security checkpoint, according to a Boise Airport Facebook post on Tuesday. The airport’s post called it “a way to show gratitude to service members.” The front-of-the-line privilege extends to veterans and military families. Eligible passengers may enter through the wheelchair access gate, bypassing the standard security checkpoint queue, the release states. To use the service, passengers must present one of four current credentials: Active Duty Common Access CardDepartment of Defense Uniformed Services ID CardVeteran Health Identification CardState-issued driver’s license or ID with an official veteran designation According to TSA.gov, the lanes are referred to as “Military Lanes.” The lanes are at 32 other airports throughout the United States . According to TSA, military members “do not need to be in uniform to use the military lanes.” “At airports with dedicated lanes, simply show your valid military or veteran ID to enter the lane,” TSA states. “In airports without dedicated lanes, show your valid military or veteran ID to the lane monitor for front-of-the-line service.” For people who need extra assistance during the screening process, contact
decorhint.com
Imported Spanish Chorizo And Paella Pans Fill The Shelves At This Idaho Basque Market
Giant pans of paella get cooked from scratch outdoors, on a city sidewalk patio, a couple of days every week. Seafood, chorizo, and chicken go into the rice while people line up to watch. Inside, the shelves hold imported Spanish chorizo, smoked paprika, olive oils, turrón, and ceramics. You...
hoodline.com
Boise's Historic Lowell Pool Nears Rebirth, But North Enders Wait Until 2029
Lowell Pool, a North End fixture since 1953, has sat empty for more than six years, and Boise is finally ready to show residents what its future could look like. The city will present two design concepts for the historic pool's restoration at a public meeting next Tuesday, November 17, from 6 to 7 p.m. at Lowell Elementary School, 1507 N. 28th Street.
hoodline.com
decorhint.com
Everyone Shops At Fred Meyer But This Idaho Meat Market Smokes Its Own Bacon And Jerky In-House
Blackberry turkey jerky that is actually smoked, not dehydrated, sits behind one butcher counter I keep thinking about. That one detail tells you a lot. Somebody here cares about doing things the slower way. The smoked lineup keeps going. There’s bacon, smoked turkey, smoked pork loin chops, and smoked sausage....
boisemom.com
Thanksgiving Baking Tips from a Baker + Where to Buy Local Pies
Thanksgiving is one of my favorite holidays for baking. There’s something about a kitchen filled with the smell of cinnamon, warm spices, and something baking in the oven that makes the whole season feel a little more special. But as a mom, I also know that the holidays can get busy quickly. Between keeping little ones entertained, preparing food, hosting family, and trying to enjoy the day yourself, Thanksgiving baking can start to feel like one more thing on an already long to-do list.
Idaho Statesman
4 openings, closings and changes on the Boise-area food-and-drink scene
Boise-area restaurants are churning, with a longtime Eagle Italian spot bowing out of its space soon, and a Hawaiian chain planting its flag in Kuna. Here’s a quick look at what’s changing on local menus. Italian restaurant daVinci’s will exit at the end of the year at 190 E. State St. in Eagle, and Eagle Bank Club will take over the landmark building next spring under owners Scott Slater and Todd Ketlinski, with a tavern-style menu featuring a Giant Chicken Parm, Bank Club Burger and Idaho finger steaks. Mo’ Bettahs Hawaiian Style Food opened Friday at 1460 E. Deer Flat Road in Kuna , the Utah-based chain’s 10th Idaho location, joining Jimmy John’s, Wingstop and Panera Bread among national brands moving into the fast-growing suburb. Nowadays Coffee, a family-owned shop at 4295 W. Chinden Blvd. in Garden City, opened Oct. 24 to glowing early reviews , with a red-and-white retro look, in-house flavor syrups and specialty drinks like the Pumpkin Short Stack and The Nowadays latte. The Meridian location of the Capri Restaurant at 1407 W. MacMillan Road closed Sunday “until further notice” five months after owner Nick West sold it, though the original Capri on Fairview in Boise —
decorhint.com
This Idaho Ridge Trail Rewards Hikers With Sweeping Views Over The City Below
A 60-foot white cross glows on top of a sandstone mesa, and you can see it from much of the city after dark. People hike up to stand right beside it. The rock under their boots has a story too. Sandstone cut from this bluff helped build the state capitol and an old territorial prison.
Arbiter Online
Hearts on Fire Books brings cozy charm to Boise readers
As fall descends upon Boise, there is no better feeling than brewing that cup of warm tea, wrapping yourself in the coziest blanket and falling deep into the crisp pages of a book. Hearts on Fire in downtown Boise sets that scene best for the hopeless romantic. Samantha Haroian, sole...