Broderick
Broderick, CA · Events
The Sacramento Bee
News & Review
McClatchy - Sacramento Bee
See lines at Sacramento International Airport during nationwide flight stoppage
The Sacramento Bee
whatnow.com
activenorcal.com
The Sacramento Bee
It's soup season. Here are the Sacramento spots for slurping to your heart's content
It’s chilly. It’s rainy. That means one thing: soup. Whether it’s clear and brothy or thick and creamy, nothing warms and nourishes like a hot, satisfying bowl. There’s no shortage of spots in the greater Sacramento area where you can score a steaming bowl of fragrant pho, hearty ramen or spicy sundubu jiggae all year round, but a handful of restaurants are digging deep and celebrating soup season their own way. Mexican restaurant Algo Bueno has reprised its Instagram-famous soup flights . Chef and co-owner Zenaida Rodriguez cooks up cauldrons of her homey, comforting soups, and this year she’s expanding the selection, ramping up to 15 soups to choose from. Rather than investing in a single big bowl, the soup flights allow diners to select three, 10-ounce samples, presented much in the way craft beer flights are served. The selections are a sort of greatest hits of Mexican soups, including red and green pozole, menudo any day of the week, beef albondigas and a less-traditional birria ramen. New this year are shrimp albondigas, caldo de habas, made with broad beans, and fideo, with thin spaghetti-like noodles. Flights cost $21. You can make your way through the entire menu in five
farms.com
A billionaire couple donated $50 million to UC Davis for agricultural research; in 2026, a 34,000-square-foot center opened in California
Food production has always depended on farmers, soil, water, and weather. But as the world faces challenges such as climate change, limited resources, and the need to feed a growing population, researchers are looking at a different question: how can food be grown more efficiently in the future? In California, a new research center is doing this through the combination of agriculture, artificial intelligence, robots, and the science of sustainability.
everafterinthewoods.com
These 10 California Grocery Stores Are Worth A Visit If You Want To Spend Less On Food
Some grocery stores ask you to bag your own groceries, and that tiny chore helps keep prices down. I love that kind of trade. A few minutes of packing for a lighter bill feels like a deal I’d take every week. Other stores buy surplus and overstock goods from...
The Sacramento Bee
jhsplank.com
rtands.com
cyclingindependent.com
The Pull: Steve Hampsten of Hampsten Cycles
This week, my guest is Steve Hampsten, the man behind Hampsten Cycles. While Hampsten Cycles may draw its fame from Steve’s brother Andy, the only American winner of the Giro d’Italia and Tour de Suisse, Steve has been in the bike industry for more than 30 years. He has worked in and around framebuilding for at least 20 years.